
Après avoir travaillé plusieurs années ensemble, Susana et Thomas Lemaire ont décidé de créer leur propre établissement qui correspondrait à leurs valeurs. — En ce sens, l’échange, la convivialité et le plaisir de se retrouver autour d’une table accueillante et chaleureuse ! — Susana et Thomas veulent ouvrir bien grand les portes de « TABLE & PARTAGE » afin d’accueillir leurs convives et leur faire découvrir leur univers. — Lauréat de la meilleure Bistronomie 2021 lors des trophées de la gastronomie et des vins Lauréat 2022 du meilleur resto de quartier Lyon 3 arrondissement Référencé au guide Gault & Millau depuis 2020 Membre des Toques Blanches Lyonnaises Maître Restaurateur de France Membre de l’Académie Culinaire de France
Hours
| Wednesday | 12–1:30 PM |
| Thursday | 12–1:30 PM, 7–10 PM |
| Friday | 12–1:30 PM, 7–10 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 12–1:30 PM |
| Tuesday | 12–1:30 PM |
Address and Contact Information
Address: 52 Rue Etienne Richerand, 69003 Lyon, France
Phone: +33 4 87 24 79 74
Website: http://www.table-et-partage.com/
Menu Photos
Order and Reservations
Reservations: overfull.fr
Photo Gallery
Related Web Results
TABLE ET PARTAGE | RESTAURANT LYON 3 – CUISINE DE CHEF
LA CARTE DU RESTAURANT – TABLE ET PARTAGE
Table & Partage | Lyon – Facebook
Reviews
One of the items on the menu was a wild duck and I’d wanted to try that. I was told that it tended to be a little gamey and if I wasn’t used to it, I should avoid ordering that. It reminded me of what I had the night before at a Michelin listed restaurant, we weren’t told in advance and we ordered it and couldn’t take the gaminess.
Both my beef tartare and Turbot were very well Dômes the portion was generous too.
Our best meal in Lyon.
Seems to be popular amongst locals as it was a full house on a Wednesday workday lunch time.
Great refined flavours and dishes, good service and a cosy ambience.
A place h recommended friend’s and family
10/10
The food was fresh, full of flavour, and beautifully modern with a creative twist. The wine list was great too, and Pierre (hope I got that right) was amazing – so warm and helpful, especially since we don’t speak or read French. He walked us through the menu and wines without ever making us feel rushed or out of place.
We left with full bellies and that happy, fuzzy feeling you get from a genuinely great meal.
Not fancy but decent.
Environment is relaxing and comfortable.
Recommended foie gras and duck and scallops. Dessert is also interesting.
Worth to go visiting again.
(Not in city centre)
We arrived without a reservation (group of 5) and were warmly welcomed and accommodated.
The food was scrumptious and the service impeccable.
Definitely recommend.