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El Ranchito Mexican Restaurant
Contact Info. El Ranchito Mexican Restaurant. 1000 Griffin Ave, Enumclaw, Washington 98022, United States. 360 …
Ranchito #2: The Go-To Spot for Flavorful American Dishes in …
Welcome to Ranchito #2, a hidden gem nestled in the heart of Enumclaw, WA. Located at 1000 Griffin Ave, this vibrant eatery is a testament to the rich flavors …
Menus for El Ranchito 2 – Enumclaw – SinglePlatform
Avocado Salad. $7.49. two avocados halves stuffed with grilled calamari, grape tomatoes, onion and shredded cheese, served on a bed of crispy lettuce with …
Reviews
Fred Lebhart
Ranchito #2 isn’t just a Mexican restaurant in Enumclaw—it’s a local landmark. It’s the kind of place people mention by name when you ask where to eat, and for good reason. The atmosphere feels familiar and comfortable, whether you’ve been coming for years or it’s your first visit. You walk in and immediately feel like you’re exactly where you should be.
Service plays a big role in that, especially if you’re lucky enough to get Maria as your waitress. She’s consistently friendly, fast, and attentive without ever hovering. She remembers faces, keeps drinks full, and makes sure everything comes out right. You leave feeling taken care of, not rushed, which is harder to find than it should be.
And then there are the chips, beans, and salsa. The fresh chips arrive warm and crisp, the salsa hits that perfect balance of flavor and heat, and the refried bean dip is on another level. Rich, creamy, and deeply satisfying, it’s honestly one of the best things in the world. It’s the kind of appetizer you keep ordering more of, even when you swear you’re saving room for your meal.
Portions are generous, prices feel fair, and the food delivers comfort every single time. Ranchito has earned its place as an Enumclaw favorite by doing the basics incredibly well and treating people right. If you want great Mexican food, unforgettable chips and beans, and service that makes you feel at home, this place delivers every time.
Also, great pick up option -they package everything up for you, including delicious salsa!
… moreService plays a big role in that, especially if you’re lucky enough to get Maria as your waitress. She’s consistently friendly, fast, and attentive without ever hovering. She remembers faces, keeps drinks full, and makes sure everything comes out right. You leave feeling taken care of, not rushed, which is harder to find than it should be.
And then there are the chips, beans, and salsa. The fresh chips arrive warm and crisp, the salsa hits that perfect balance of flavor and heat, and the refried bean dip is on another level. Rich, creamy, and deeply satisfying, it’s honestly one of the best things in the world. It’s the kind of appetizer you keep ordering more of, even when you swear you’re saving room for your meal.
Portions are generous, prices feel fair, and the food delivers comfort every single time. Ranchito has earned its place as an Enumclaw favorite by doing the basics incredibly well and treating people right. If you want great Mexican food, unforgettable chips and beans, and service that makes you feel at home, this place delivers every time.
Also, great pick up option -they package everything up for you, including delicious salsa!
Christy Washburn
We’ve been going to this amazing Mexican restaurant in Enumclaw Washington for over 17 years now. And just keeps getting better and better Sangria’s top-notch homemade guacamole the service is amazing the atmosphere is great. The pictures below are super nachos, Pollo Carme, and of course house sangria!
… moreSuhaani Gulati
Amazing food and beautiful restaurant. Staff is super sweet and nice. The food is incredible, the food has so many flavors and the chicken fajitas was juicy and delicious! The shrimp/prawns didn’t have a fishy taste and were super good!
… moreMatthew Towes
They had some very yummy chips and salsa the environment was very pretty everything was so colorful. And the food tasted delicious pretty cheap. If you buy one thing and share it, they got big meals.
… moreCarl T.
5 stars for what it is…. a Mexican Restaraunt. We eat here often and it’s just good and consistent. It is not a Michelin Star Restaraunt but it’s good. Joge’ the server makes sure everyone feels special. The platters are huge and sharable. They make good mixed drinks. I like to get the beef or chicken carnitas and share it. 2 people can eat for $24 total. Ask for Pico deallo and refried beans with your chips and salsa. Ask for a fried jalapeño with your dinner. They make a great margarita but order the large (Grande) one and they give a heavy pour.
… moreEric Dodd
They fed me a seemingly day-old carne Asada that was cooked black with zero moisture. J saw a weird look in the eye of the guy who came out from the kitchen and grabbed the manager only to
come out 10 minutes later with our food bagged and stapled and ready to take home. Of course, I was pissed when I saw it but we live rurally and they closed right when I
I left. I also would have complained sooner but I’ve been in the hospital for 4 days with a life-threatening bowel obstruction that the surgeon confirmed was the Carne Asada
Asada dried leather they fed me. Looks like the ordeal
ordered irreversible kidney damage as well. It’s obvious to me that the young man came out of the kitchen and did the right thing to tell his manager that either the grill was shut down or they were out of Carne Asada meat to cook ( the neighbors’ original restaurant had also run out of meat that day as well. Instead of the manager doing the right thing and telling me,’ it looks like they decided to either give me
something that had been returned or cook the morning before to chop up for their Carne Asada burritos. Either way, the decision to keep my $50 knowing I was taking
it home and they’d be closed by the time I got back, early killed
killed me and caused GREAT suffering, a permanent kidney injury approved by before and after blood test, and the diag sis by a trained bowel surgeon. I’m waiting till Monday to contact an attorney to see what they offer for an apology, which I have no doubt will be nothing but denial. I know how their entire restaurant only had one couldn’t it, and there was likely finally financial pressure to make a buck, but the amount of suffering it caused for a total of 5 days and nights, and permanent damage in retrospect may have been the best financial, let alone ethical decision to make. Good luck if you plan to go there!
… morecome out 10 minutes later with our food bagged and stapled and ready to take home. Of course, I was pissed when I saw it but we live rurally and they closed right when I
I left. I also would have complained sooner but I’ve been in the hospital for 4 days with a life-threatening bowel obstruction that the surgeon confirmed was the Carne Asada
Asada dried leather they fed me. Looks like the ordeal
ordered irreversible kidney damage as well. It’s obvious to me that the young man came out of the kitchen and did the right thing to tell his manager that either the grill was shut down or they were out of Carne Asada meat to cook ( the neighbors’ original restaurant had also run out of meat that day as well. Instead of the manager doing the right thing and telling me,’ it looks like they decided to either give me
something that had been returned or cook the morning before to chop up for their Carne Asada burritos. Either way, the decision to keep my $50 knowing I was taking
it home and they’d be closed by the time I got back, early killed
killed me and caused GREAT suffering, a permanent kidney injury approved by before and after blood test, and the diag sis by a trained bowel surgeon. I’m waiting till Monday to contact an attorney to see what they offer for an apology, which I have no doubt will be nothing but denial. I know how their entire restaurant only had one couldn’t it, and there was likely finally financial pressure to make a buck, but the amount of suffering it caused for a total of 5 days and nights, and permanent damage in retrospect may have been the best financial, let alone ethical decision to make. Good luck if you plan to go there!
Robert Miller
It is a very welcoming place. I’ve been in there quite a few times I absolutely love their food all of it is amazing and delicious I’m originally from San Diego California and also I’m Mexican and their food is close to the food I’m used too so I really recommend this place to anyone that wants real authentic Mexican food
… moreJon Raye
Good food. Nice and clean. Authentic atmosphere. Friendly and prompt server.
Highly recommend.
… moreHighly recommend.
Becky Holston
Ranchito #2 is a good place to grab a casual meal with the family or a friend.
Located in the hotel, the restaurant does a good job with decor, helping it feel like a separate location (tather than feeling like you’re eating in a hotel). Everything is bright and colorful, and the live plants in the windows and between sections give it a welcoming feel.
The chips were thick and the salsa good.
I was surprised at the number of vegetarian options, and thankful they were listed in one place. I got the veggie burrito, and it was HUGE and delicious.
Also pictuted: combo plates, spinach burrito, and the free dessert we received (so good).
Why only 4 stars?
While the food was good and there servers nice, the food wasn’t spectacular. One of my dining companions had chile relleno that was cold in the middle. After we finished eating, we had to wait awhile for the check, even though the restaurant was near empty by that point.
Overall, I would likely go back.
… moreLocated in the hotel, the restaurant does a good job with decor, helping it feel like a separate location (tather than feeling like you’re eating in a hotel). Everything is bright and colorful, and the live plants in the windows and between sections give it a welcoming feel.
The chips were thick and the salsa good.
I was surprised at the number of vegetarian options, and thankful they were listed in one place. I got the veggie burrito, and it was HUGE and delicious.
Also pictuted: combo plates, spinach burrito, and the free dessert we received (so good).
Why only 4 stars?
While the food was good and there servers nice, the food wasn’t spectacular. One of my dining companions had chile relleno that was cold in the middle. After we finished eating, we had to wait awhile for the check, even though the restaurant was near empty by that point.
Overall, I would likely go back.
Luke Williams
My fajita salad tastes like burnt Swiss steak and my water tastes like chlorine, the decor looks like it was made by a 5 year old. Never again will I go to this place.
… more