Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | Closed |
| Monday | 12–10 PM |
Address and Contact Information
Address: 9F5G+H56, Eden House, Eden Island, Mahé, Seychelles, Providence, Seychelles
Phone: +248 4 346 020
Website: https://www.facebook.com/bravorestaurant1/
Menu Photos
Photo Gallery
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Reviews
Very pleasant ambience and friendly service. You must try when you are in Victoria. High recommend.
The best location too, right on the water’s edge.
The total cost came to SCR 775 (approximately USD 53), with SCR 450 charged for the prawn pasta alone, which I find excessively priced for the portion served.
If portion sizes are reduced, prices should be adjusted accordingly.
One of the best dining experiences I’ve had in Seychelles! This restaurant truly stands out — the food is absolutely delicious, full of rich flavors and made with such attention to detail. Every dish we tried was fresh, beautifully presented, and full of taste.
The atmosphere is warm and inviting, perfect for a relaxing meal, and the staff are friendly and attentive. You can really feel the love they put into everything, from the service to the cooking. A must-visit spot if you’re in Seychelles — I’ll definitely be coming back!
As for the food, I’m starting to believe there’s something seriously off with the cuisine in Seychelles — everything was dry and tasteless. We ordered pizza, but what I got was closer to lavash with some strange salami inside. It was nothing like pizza. If any Italian saw this disaster, they’d be in tears.
We ordered also pasta carbonara, but there were no eggs in sight — just a floury, heavy mess – carbonara with béchamel sauce – NO. The shrimps, we ordered came with béchamel sauce as well, which made absolutely no sense. The only good thing was the burger we’ve ordered, but the fries on the side had very strange taste.
To top it all off, when it was time to pay in euros, they claimed they couldn’t give change in euros and instead returned it in rupees — overcharging us by 600 rupees in the process. Although they apologized, the whole thing felt suspicious and staged.
Perched right at the water’s edge of the marina, it offers beautiful views of boats, sparkling water, and often dramatic sunsets. 
The menu is broad and eclectic , combining Seychellois flavors with international cuisine, seafood, sushi, steaks, burgers, salads, and refreshing juices and cocktails. 
Its ambiance is vibrant yet comfortable, ideal for evening dinners, friendly gatherings, or a relaxed meal by the water.
The burger was really great
The view and the atmosphere is amazing
The prices are too high
Very friendly staff and they do their best even during the peak hours.