Lori W.
This was the first time going to this place. When we arrived around 2:00p, nobody was in the parking lot. They open at 12:00 noon til 10:00p and this was on a Saturday. Then 45 minutes later another couple came. That was it for customers. I had the steak and cheese sub with fries. The cheese steak came with onions, green peppers, and fresh mushrooms which all were sautéed and mayo on a sub type bread. I didn’t have the green peppers because they don’t agree with me. Also, had cheese on it which was really cheesy. The food was good, but lacked atmosphere. Maybe better in the evening. Plenty of parking. They also sell alcoholic beverages.
… moreDwellion Howard
Everything was delicious! Garlic and oil spaghetti and spaghetti and sauce was excellent. Rolls were good but missed garlic knotts. We will eat here again and recommend to others.
… moreRichard McDaniel
A hidden Gem. I have been coming here for at least 10 years and finally decided to let people know. The cuisine will fool you (Italian and Andean?). Trust me, it’s amazing. My Italian friends from Jersey claim their pasta dishes to be some of the best in the area. And for me, the Andean foods are a tremendous compliment. Just order what looks good on the menu to you, and it will most likely be a hit. The salad bar is underwelming, but serves it’s purpose as the main dish is the star. The atmosphere is very cozy and comfortable. Always quiet except for any large groups that may be there. Wine selection is small, but adequate. I usually go here with my spouse or maybe another couple. A great place for a fantastic meal and enjoy some good conversation.
… moreJoana Lopez
We had been meaning to eat here for a while but hadn’t had the opportunity. Glad we finally made it. Our food was delish. We ordered a misc of Peruvian and Italian dishes and everything was delish. The portions were just right. I will be coming back.
… morenancy mcgrath
We had read reviews and most were positive. The negative ones made us a bit concerned, but we didn’t need to be! We had a wonderful time. The salad bar was all fresh and beautiful. The toppings were to our liking and there were various other salads to try. We ordered an appetizer that came out just after our salads and rolls. Our meal followed in just 29 minutes after ordering. The music created a pleasant atmosphere. Everyone enjoys their meals and 2 of us had to take home leftovers! Just not sure why there are complaints on this site, but don’t let it stop you from visiting. All the staff was very professional and the restaurant was impeccably clean and decorated nicely.
… moreLuke Summerlin
This was our first visit but we would definitely go back. The menu was large and everything sounds delicious. They have a nice causal atmosphere and the staff were very nice. Our food was very good and came out in a timely manner.
… moreHunter Axtell
Decent. Shoutout to Carlos he was working very hard and he did well. 3/5
… moreAria Mailand
Enjoyed eating here with a good selection of Italian dishes and Andean. I had veal which was tender and delicious. Husband had an Andean dish which reminded him of an Asian stir fry rice dish, it had a lot of good flavor. Nice having a salad bar to start with too. Great service as well.
… moreJay Guillen
First time trying Andino’s in Greer and I really wanted to like it. Unfortunately, the food just didn’t hit for me. The red sauce was pretty bland, and the chicken francese was drowning in butter sauce. The chicken itself ended up very soggy, which wasn’t my favorite texture. We also tried a Philly—value-wise it was okay for the price, but the meat wasn’t very well seasoned. All in, two entrées, one sandwich, and mozzarella sticks came out to around $70, which felt a bit steep for what we got.
I originally stopped in because I had a $10 coupon. When I arrived, they wouldn’t honor it due to the “per table” wording, even though I was ordering takeout. I mentioned it was my first time trying the place, but there didn’t seem to be much interest in making a good first impression. That part was a little disappointing, especially since customer experience goes a long way with first-time guests.
To be fair, I don’t think this place is terrible—it just didn’t stand out to me. Personally, I’ve had a better experience at Dellaventura’s Italian Restaurant down the road. First impressions matter, and this one missed the mark for me, but I won’t completely rule out giving Andino’s another shot in the future.
Just my honest experience.
Side note: Low business volume, 6pm on a Saturday. No reservation needed. High availability.
… morePaul Miller
5-Stars! We ended up here by chance. We went to another Italian restaurant first but the wait was an hour, so we left and went to Andino. We were glad we did.
I’ve always wanted to try Andino but low 4 stars didn’t compel me. I can’t speak for others, but our experience was fantastic.
It’s a quaint little restaurant. The ambiance is great. Not noisy. Just the faint chatter of other guests.
The bruschetta appetizer was delicious. The toppings well seasoned and the bread light and crispy.
Our salad was self-crafted from a salad bar (romaine lettuce). It was all fresh. (Hey, staff, if you’re reading this, adding grated Romano cheese, black olives, mushrooms, and Caesar dressing to the bar would make it top-notch! ☺️)
The fresh homemade garlic dinner rolls were yummy. Perfect for cleaning up leftover entree sauce!
Speaking of the entrees, my with and I had similar dishes. She had the Fish Francese. I had the chicken Francese. We were delighted! The portion was perfect and it was the best tasting we’ve had in years!! It was the perfect blend of flavors. Great job!!!
So, we give it 5 stars and will return again!⭐️ ⭐️⭐️⭐️⭐️
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