Mangieri’s

  4.3 – 592 reviews   • Italian restaurant

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Mangieri’s uses a cold fermentation process on our dough. Our flour is unbleached, unbromated and non-GMO. Our Mozzarella has no fillers, no anti-caking agents and is sourced from small family farms. We buy local and source organic when possible. We now offer organic gluten free pasta, plus Cauliflower and Gluten-Free Crust Options! 1/2 price bottles of wine Tues & Wed. Happy hour 3:30-6:30 Mon-Fri. We have a covered patio! Dine In, Carry out, delivery (visit our website to order through door dash) and catering orders.

Cozy hub with outdoor seating offering pastas & thin-crust specialty pies, plus takeout & delivery.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Mangieri's 78749

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mangieris.com

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Mangieris Pizza Cafe

Mangieri’s Pizza Cafe. South Austin. 5900 W. Slaughter Ln, Suite 460. Austin, Texas 78749. 512-301-0063. Lakeway. 2133 Lohmans Crossing Rd Lakeway, TX 78734.

Mangieri’s Italian | Austin TX – Facebook

Mangieri’s Italian, Austin. 1329 likes · 3375 were here. We buy local and source organic when possible. Our dough is seed oil free, non gmo, unbleached…

Mangieri’s Pizza Cafe Delivery Menu | 5900 W Slaughter Ln Austin

Order delivery or pickup from Mangieri’s Pizza Cafe in Austin! View Mangieri’s … Austin, TX 78749. (512) 301-0063. Hours. Today. Delivery: 11:00am–9:00pm. See …

Reviews

Fritz Feltner
1/2026 Unexpectedly pricy and just “average” tastiness makes this place a “not likely to return” for me. I had the lunch pizza special, a 12″ thin crust pizza with 3 toppings of your choice, and it includes a small side salad. This makes the lunch special basically include the salad for free. Which sounds like a good deal until you consider it’s $16 and the toppings only go out to maybe 10″, so you get plenty of crust and not a lot of toppings. To be considered any kind of value, this pizza should not sell for more than $10, and I wouldn’t say the small salad was worth $6. I would never order this pizza alone for $16 at dinner pricing. You would leave hungry and unsatisfied.

Is this a stark message? I hope so, because nobody but a stuffed suit in a corporate office would think this is priced attractively. There are too many good pizza joints that don’t need a big corporate headquarters to figure out how to deliver real value to their customers.

So maybe I just had that “one bad experience” and it’s not typical? Unlikely. But even if so, it is reality and every meal is a representation of your business. At premium level pricing. You absolutely must deliver premium level products, consistently.
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Wes Crochet
We had a great time trying Mangieri’s for the first time. The Italian food was delicious and the service was 5-stars as well. We started with the garlic cheesy bread, and then shared a meatball sub and Detroit style pizza. The meatballs were excellent, and we couldn’t get enough of the marinara. Russell, our waiter, was friendly and just a real genuine guy. And to top it off, this restaurant is seed oil free.

We’ll be back soon.
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Victoria Davidson
Placed my order through Uber eats. Disappointed is an understatement. Tiny “Detroit” pizza for $14. $17.50 for a soggy cafeteria Tyson frozen chicken breast. Smashed garlic bread. Paid for a side of ranch and it of course was not with our order. Huge waste of $50. Save your time and money and order take out somewhere else.
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Christopher Knebel
I really like the crust! Otherwise the Sicilian pizza was fine. The Caesar salad was a little overdressed for me, but decent. The sauvignon blanc I had was super cold which I was very appreciative of. The atmosphere at the bar on a Sunday 7pm was super dead, but it was fine because they had baseball on. The woman who served me at the bar had a great level of service. The portion size was perfect and the food came out fast. But overall, it was just a pizza place in my mind.
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Daryl Chalberg
My wife and I always enjoy going to Mangieri’s. We usually get a fresh salad and split a pizza but the pasta entrees are good too. They recently refreshed the interior color palette and it looks calm and relaxing ( no more vibrant red paint ).
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Charrid Stone
Pizza is so freakin good, the person who waited on us was absolutely lovely! Definitely making this a regular spot.
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Lali P
The service was a little slow but the staff was very friendly. The drinks were great! I got a margarita it was a little small but good. The garlic cheese bread was probably my favorite thing. The bread and the flavor was incredibly delicious. I ordered the pene pasta with marinara it was good nothing special I wish it was a little spicy. I think it would have added a little bit more flavor. The pizza was great nice and crispy. This was nice and spicy thanks to the jalapeños. I also added some broccoli so I would have some vegetables on there. I ordered the fried dough with ice cream for dessert and this was incredibly delicious as well. If would have been my favorite but the chocolate was not as good as it looks so the cheese bread won out. If you order this I would recommend just getting the caramel.
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Amanda S
Did both dine in and To Go orders. Chicken Parm, margherita pizza, Savannah’s pizza. Fantastic portions for the price and delicious. The pizza was a wonderful blend of flavor, just enough sauce, and crust. Pasta noodles cooked perfect with more than enough bread and cheese. They offer online ordering and deliver as well. Great service even while understaffed, server communicated how long each thing would take (I asked if it was better to order my To Go Pizzas at the beginning or end of my meal, I beat all the rush so was recommended correctly to order at the end).

EDIT: I FORGOT TO GIVE A SHOUT OUT TO WHOEVER CHOSE THE SONG PLAYLIST for Saturday 1/22/22, FOR THE RESTAURANT BECAUSE IT WAS SO ROMANTIC. PERFECTION.
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Irving Terron
Food was great and prices reasonable. Love the pesto pasta, my kid had a spaghetti and loved it. They have happy hours if you like wine.
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Milana K
We ordered the beef lasagna yesterday and were very disappointed. There was barely any beef, almost none at all. Very little cheese as well. It was basically just pasta with a lot of sauce. The sauce itself had a strange, slightly bitter taste, more like a bouillon cube or MSG than a homemade sauce. Unfortunately, this dish did not meet our expectations at all.
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