We are Great Khan’s. We are dedicated to bring a truly unique, fun, and delicious experience to you all! Our concept has been proven to be a fan favorite since it first started in 1997, and continues to grow every day. With our great expertise, we will continue to expand and strive to make sure that every customer issatisfied with not only our taste, but our service, and overall experience. Our one of a kind build your own bowl allows you to be truly creative and cater to the one person that really matters.
Straightforward eatery serving all-you-can-eat Mongolian BBQ dishes made on a central grill.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–7 PM |
Address and Contact Information
Address: 1604 Montebello Town Center, Montebello, CA 90640
Website: http://www.greatkhans.com/
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Brisa Torres
The food was excellent, me and my friend finished a small bowl. The only problem is when they stir fry it; it gets mixed with the chili from the other orders. I can tolerate it and have seen them clean the big frying pan.
I don’t get why people hate the place; it’s good. The prices are reasonable; some people don’t know how long it takes for vegetables to cook thoroughly. The reason they pour water on it is to make the cooking process faster; it’s not a fine dining people. It is a fast food place, I cooked this kind of food at home, and it’s a long process.
And the noodles are an okay portion; that’s why the meat and veggies shrink when cooked. I order the small bowl cause I can’t eat as much.
FYI: we’re in a Inflation lmfao. That’s why prices are high.
… moreI don’t get why people hate the place; it’s good. The prices are reasonable; some people don’t know how long it takes for vegetables to cook thoroughly. The reason they pour water on it is to make the cooking process faster; it’s not a fine dining people. It is a fast food place, I cooked this kind of food at home, and it’s a long process.
And the noodles are an okay portion; that’s why the meat and veggies shrink when cooked. I order the small bowl cause I can’t eat as much.
FYI: we’re in a Inflation lmfao. That’s why prices are high.
Debbi Miller
Alex seemed annoyed the whole time. I see he has other negative reviews. He was a bit stingy on the items and then bothered when I asked for a decent amount. The food was still good and the cooks were friendly.
… moreRich AMeN Gill
Location:Okay, Parking:Okay, Service: Okay, Price for food received: Okay, Overall: I have been to many Mongolian restaurants of similar design. I would consider this basic in choices for meats, vegetables, sauces, and spices to add before going to grill. Some give you an egg choice. Here, no. Some offer rice or noodles here…no. I will admit my combination did taste good, but I would have liked more choices as discussed. Maybe in the future until then, 2.5 stars…
… moreMarcos Gomez
Customer Burn Risks at Great Khan’s Mongolian Grill Montebello
Witnessed Actions
Guests often juggle bowls and rice containers without trays. Some were seen setting food down quickly to avoid burns. Others switched hands repeatedly while walking, showing discomfort from the heat. These observations point to a recurring safety issue that affects customer experience.
Hot Food Service
The entrees and steamed rice are served extremely hot. Guests risk burning their fingers when handling containers directly after food is prepared. There are no clear warnings provided about the temperature of items when handed to customers.
Main Entree Containers
Containers used for serving entrees retain heat for long periods. Without protective sleeves or tray support, guests must handle hot surfaces directly. This creates a consistent burn hazard.
No Trays Provided
The absence of trays forces guests to balance multiple hot items in their hands. This heightens the risk of dropping food or burning fingers when moving from the service counter to tables.
… moreWitnessed Actions
Guests often juggle bowls and rice containers without trays. Some were seen setting food down quickly to avoid burns. Others switched hands repeatedly while walking, showing discomfort from the heat. These observations point to a recurring safety issue that affects customer experience.
Hot Food Service
The entrees and steamed rice are served extremely hot. Guests risk burning their fingers when handling containers directly after food is prepared. There are no clear warnings provided about the temperature of items when handed to customers.
Main Entree Containers
Containers used for serving entrees retain heat for long periods. Without protective sleeves or tray support, guests must handle hot surfaces directly. This creates a consistent burn hazard.
No Trays Provided
The absence of trays forces guests to balance multiple hot items in their hands. This heightens the risk of dropping food or burning fingers when moving from the service counter to tables.
Manuel Diaz
Miserable employees oblivious and literally act oblivious to serve you with the most less protein of all the meat. The food is good however the employees are the ones that are rude.
… moreL Reyes
We ordered our food, it’s been a while since we’ve had their food, all the plates are beef, chicken, shrimp, pork or vegetable stir fry noodles. All of the plates start off at $11.99. The menu states that their plates “Come with a generous portions of Broccoli, Onions, Carrots and Cabbage.” You can order extra protein for $2.99 @ of beef, chicken, pork or shrimp. If you love noodles you can pay $4.99 for extra serving of noodles. You can add upto 4 more ingredients such as green onions, baby corn, red chili flakes, garlic, pineapple, bean sprouts, and or mushrooms. On all of our plates we ordered extra protein, noodles and the ingredients. When we received our food 2 had been ordered with bean sprouts, but none was seen. We couldn’t find the green onions, we hardly had any proteins although we paid extra for a double serving. The one plate we ordered was supposed to have shrimp with chicken. On my whole plate I’d be lucky if I had 5-6 shrimps. They were small in size, we had a whole lot of noodles, when I say a lot we had left overs of exactly what we ate. Ok being nice, people are still reopening since Covid 19, maybe there stock is low but don’t give customers the option ordering a double portion of proteins or vegetables that you don’t have. I gave it a 1 star because the app doesn’t let you do less. Their generous portions of veggies was non existent. My husband joked when he found 1 carrot on his plate.. Needless to say we won’t order from here again. They take your money and they don’t give you anything you ask for. Sad!!
… moreE CAM CMPS
First time always counts, our experience with the service great! Food great, presentation consistency and speed, all together made this fabulous
… morePam
Every time I’m in town this place is a must stop for me.
The service is fast and friendly and the food is delicious.
The veggies stay crispy which is the best part. Sesame seeds are a must.
… moreThe service is fast and friendly and the food is delicious.
The veggies stay crispy which is the best part. Sesame seeds are a must.
Linda Alvarez
My food was so dry its not as saucy as it use to be my food didnt have flavor and i pit all the sauce i always do not satisfied for paying alot
… moreBarbie A
I had liked these noddles when we were able to serve ourselves however the service there is soooo bad they don’t say hi, you ask a question it seems like it bothers them, I asked for the price a female worker told the other worker in Spanish she can’t read the prices on top I think she thinks I don’t understand Spanish. Just the worst service I would go there anymore just because of the service. The noodles are good if you add season to it.
… more