5.0 – 6 reviews • Restaurant
✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
Hours
| Sunday | Closed |
| Monday | 5 AM–3 PM |
| Tuesday | 5 AM–3 PM |
| Wednesday | 5 AM–3 PM |
| Thursday | 5 AM–3 PM |
| Friday | 5 AM–3 PM |
| Saturday | 5 AM–3 PM |
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Reviews
Ronald Antonio
This is where I have my usual chicken paria (bitter melon leaves)! Top it off with a fresh tupig (Filipino dessert made with rice flour, coconut milk, brown sugar and young coconut strips; then wrapped in banana leaves before grilling or baked). They’re famous for their pandesal (freshly baked buns). Vegetables, fruits and variety of desserts are available. Prices are reasonable. Also does catering.
… moreSurfer Tbone
The bitter melon chicken soup is the Filipino version of Jewish chicken soup. When I need something to help me feel well I go out of my way to get this dish as it is my food medicine. The staff are so kind and personable!
… moreLiz Wilson
Stuff d tempura mushrooms are delicious and service was great.
… more
The food is so wonderful. The food comes so close to my grandpa’s cooking.
… morewindsor cervantes
Love the hot pan de sal for breakfast and all the ulam.
… moreNainoah Macugay
i love all the filipino foods and pandesal in the morning
… more … View more