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Address: 5307 N Main St Suite 100, Houston, TX 77009
Website: https://www.casaemahtx.com/
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CASAEMA HTX
“CASAEma HTX is composed of two chefs and a coffee roaster. Our goal is to bring quality food, pastries, and coffee to the Houston Heights area while holding …
CASAEMA HTX (@casaemahtx) • Instagram photos and videos
25K followers · 270 following · 175 posts · @casaemahtx: “5307 N. Main St. Houston, TX 2024 James Beard Semi- Finalist Best Pastry Chef/Baker 2025 James …
Casaema – Houston – a MICHELIN Guide Restaurant
From popular bakery pop-up to a brick and mortar in the Houston Heights, this daytime restaurant can do no wrong. Celebrating Mexican traditions and quality …
Reviews
Jessica Graham
The menu is full of unique options. I settled on the chilaquiles, which were fantastic. The Mazapan latte and pastries I got were also delicious. Plan extra time for parking (especially on the weekend), and a wait in line. You order at the counter before being seated. The dining room is small and packed, but the service was fast and the staff were friendly. Obviously a popular spot for Saturday breakfast, CasaEma was worth the drive and the wait. Their accolades are well-deserved!
… moreJuan Chavira
This place absolutely delivers on breakfast. The sandwich was perfectly toasted with beautiful grill marks, glazed just right, and packed with tender, flavorful meat and crisp, fresh slaw that added the perfect crunch. Every bite had a great balance of savory and slightly sweet, and you can tell they pay attention to quality and presentation.
The chilaquiles were just as impressive — rich sauce, fresh toppings, creamy drizzle, and that perfectly cooked sunny-side egg on top with a golden yolk that tied everything together. Paired with a smooth, bold cup of coffee, it made for a seriously satisfying start to the day.
I would definitely recommend this spot, but come early — there’s about a 30-minute wait before you’re seated. It’s clearly popular for a reason!
… moreThe chilaquiles were just as impressive — rich sauce, fresh toppings, creamy drizzle, and that perfectly cooked sunny-side egg on top with a golden yolk that tied everything together. Paired with a smooth, bold cup of coffee, it made for a seriously satisfying start to the day.
I would definitely recommend this spot, but come early — there’s about a 30-minute wait before you’re seated. It’s clearly popular for a reason!
Diem Allis
CasaEma truly lives up to its Michelin Bib Gourmand recognition. The space is casual but rather small inside with some patio seating outside. The parking lot is quite small too and the line can be long (about a 30-minute wait for us). The couple in line next to us was there for the 3rd day in a row. The ordering process is cafeteria-style, but the service is fast, attentive, friendly.
The food was exceptional! Every dish was beautifully presented and tasted just as good as it looked. The suadero chilaquiles was my favorite. The chips were crispy and the brisket and salsa were so flavorful. The Chicharron was a close second. It was served with tortillas and red and green salsa. I didn’t try the huarache de pollo but both my friends who got it absolutely loved it as well.
We can’t wait to come back here to try some other dishes. HIGHLY RECOMMEND!!!!
… moreThe food was exceptional! Every dish was beautifully presented and tasted just as good as it looked. The suadero chilaquiles was my favorite. The chips were crispy and the brisket and salsa were so flavorful. The Chicharron was a close second. It was served with tortillas and red and green salsa. I didn’t try the huarache de pollo but both my friends who got it absolutely loved it as well.
We can’t wait to come back here to try some other dishes. HIGHLY RECOMMEND!!!!
Esther C
Horchata latte was soo good that we went back and ordered a matcha horchata latte!
The cornbread donut was surprisingly moist and not too sweet. All the flavors in went well together and it was such a satisfying brunch!
… moreThe cornbread donut was surprisingly moist and not too sweet. All the flavors in went well together and it was such a satisfying brunch!
AM
Amazing food – quality ingredients, tasty. Quality coffee and great options infused with Mexican flavors.
Went there on a Sunday, so worth going there before they open then to wait in line after. Demand is very high.
I love that you order at the counter so you don’t have to fight for waitstaff.
… moreWent there on a Sunday, so worth going there before they open then to wait in line after. Demand is very high.
I love that you order at the counter so you don’t have to fight for waitstaff.
Adriana Chacon
The chilaquiles were absolutely delicious. The chicken huarache was very tasty and delicious too. There was a bit of a line and parking was kind of a struggle but it is all worth it. I am sad that they were out of pastries by the time we ordered. The french toast was not the best we’ve tried but overall it was all very good!!!
… moreDerrick Calvo
Good food at decent prices. Just my opinion but I think they may be overhyped. Their pastries are the definitely the highlight though. Haven’t had a bad pastry here yet.
The chilaquiles was good but not mind blowing. Pork sandwich was also good but it needed the salsa. Wish the pork had more depth in flavor. I really liked the French toast. The matcha dust gave it a great touch. That mole peanut butter cookie is my favorite.
Overall, it was good. Would recommend to most people to give it a try.
… moreThe chilaquiles was good but not mind blowing. Pork sandwich was also good but it needed the salsa. Wish the pork had more depth in flavor. I really liked the French toast. The matcha dust gave it a great touch. That mole peanut butter cookie is my favorite.
Overall, it was good. Would recommend to most people to give it a try.
JJ Quezada
I saw this place in TikTok and for sure I had to try it out. They have an excellent costumer service and well organized. Place is pretty. Food was Outstanding. Their chilaquiles tasted so delicious. We tried several items and for sure we enjoyed them all. Can’t wait to go back.
… moreHannah Smith
The horchata latte, chilaquiles, french toast, and pambazo were all SO GOOD. I can’t pick a favorite!
Parking can be tough but there are now a few designated spots across the street so that helps. Most people just park along the street. The line moves quick and there is someone directing people to their seats. Our drinks came out in a few minutes, followed by the food about 5-10 minutes later.
Heads up: They ran out of all pastries by 1 pm on a Sunday. We’ll be back!
… moreParking can be tough but there are now a few designated spots across the street so that helps. Most people just park along the street. The line moves quick and there is someone directing people to their seats. Our drinks came out in a few minutes, followed by the food about 5-10 minutes later.
Heads up: They ran out of all pastries by 1 pm on a Sunday. We’ll be back!
Giovanni Jimenez
This restaurant by far has the best authentic food I got the chilaquiles very delicious with lots of flavor best chilaquiles I’ve ever had honestly also had cauliflower with a sauce that came with it also perfection! We also got Tetelas the filling is flavorful and the green salsa has a slight kick to it. It compliments it. Also ordered the mushroom tostada that was very good as well spicy but in a good way. The almond concha was very delicious as well. Overall was not disappointed with any of their dishes I will definitely be back here to try other dishes. The only thing is that there was a line and we had to wait but it was worth the wait. The inside seems a bit small and we have to wait or sit at the ends of the restaurant but definitely worth it I highly recommend. Very impressed.
… more