Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Ramsay’s Kitchen by Gordon Ramsay at Silver Legacy Reno delivers a world-class dining experience inspired by the Michelin-starred chef’s global travels. Signature dishes include the iconic Beef Wellington, Pan-Seared Scallops, Crispy Skin Salmon and Sticky Toffee Pudding, alongside raw bar favorites and premium steaks. The elegant yet approachable space features an open bar, glass-blown copper pendants and a semi-private dining room for intimate gatherings. Located at 407 N Virginia St in downtown Reno, Ramsay’s Kitchen is open Sunday–Thursday from 4:30 PM to 9 PM and Friday–Saturday until 10 PM. Dine-in, takeout and Caesars Rewards earning and redemption available.
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Ramsay’s Kitchen Reno – Gordon Ramsay Fine Dining at Silver …
Prepare for a one-of-a-kind culinary journey with Michelin-starred Chef Gordon Ramsay in this new, casually refined, and bustling restaurant at Silver Legacy …
Reno – Ramsay’s Kitchen
Serving a wide menu of classic favorites and sumptuous local treats, all with that famous Gordon Ramsay flair and flavor.
Ramsay’s Kitchen by Gordon Ramsay – Silver Legacy, Reno, NV
Prepare for a one-of-a-kind culinary journey with Michelin-starred Chef Gordon Ramsay in this new casually refined and bustling restaurant at the Silver Legacy …
Reviews
Damon Binns
Definitely a great spot to eat just some food options weren’t in our favor. The fried eggplants didn’t taste bad its just eggplant hold a lot of water and it didn’t sit well with me texture wise. For my wife she ordered a salmon dish and it was undercooked twice. Everything else was delight to eat. The desserts and drinks amazing as well and we sat up close to watch them work together and prepare everyones meals. The staff and manager did amazing job with taking care of our dislikes and I’ll definitely comeback when I visit Reno.
… moreChina Chong
Oh mu goodness, it was so delicious. We went for valentines day and had the valentines special. Crab cake for appetizer. The Beef Wellington was so good. It tastes different from the restaurant up in Tahoe. They use a different sauce at this location. We also had the short ribs. It literally melts in your mouth, uch a flavorful dish. We picked the sticky toffee pudding and a strawberry one i can’t remember the name for dessert. So good! I also picked this strawberry alcoholic drink that was the best drink.
… moreBilal Abboushi
I went with the three-course meal and added two sides, which I regretted. I was told the potato purée on the plate would be minimal, but it was a large portion, making the extra side unnecessary. In hindsight, I should have ordered another appetizer instead.
Service was underwhelming. I was never asked if I wanted anything to drink beyond water, which is unacceptable for a Saturday night at 6:30 pm. My seating was awkwardly placed despite plenty of open space.
The Wellington was the biggest disappointment. It tasted more like a hamburger than a steak and lacked the depth you’d expect from something approaching a ribeye or filet. The puff pastry and beef felt like a dressed-up burger rather than a refined dish.
The crab cake was not crispy and poorly presented, with a cracked top and sloppy plating. Despite that, it was the highlight because the flavor was good. The mac & cheese looked appealing but was too runny, with the top disconnected from the bottom. The potato purée on the main plate was good, but the extra side had far too much sour cream.
Dessert was the strongest part. The toffee cake was excellent, but the ice cream arrived already melting.
Update: I returned and ordered the surf and turf. The braised Wagyu short rib was excessively fatty—overwhelming and smothered in sauce, making it difficult to avoid large chunks of fat. I wouldn’t order it again. The lobster tail was tough, and the meat did not release cleanly from the shell. The lamb lollipops were inconsistent—one tender, one tough.
Service was better the second time, but seating issues remained, and staff seemed limited in their ability to help. Dessert was better executed and again the highlight.
Overall, the food was decent but overpriced. At this level, inconsistency, toughness, and poor execution shouldn’t be recurring issues. Not worth the money.
… moreService was underwhelming. I was never asked if I wanted anything to drink beyond water, which is unacceptable for a Saturday night at 6:30 pm. My seating was awkwardly placed despite plenty of open space.
The Wellington was the biggest disappointment. It tasted more like a hamburger than a steak and lacked the depth you’d expect from something approaching a ribeye or filet. The puff pastry and beef felt like a dressed-up burger rather than a refined dish.
The crab cake was not crispy and poorly presented, with a cracked top and sloppy plating. Despite that, it was the highlight because the flavor was good. The mac & cheese looked appealing but was too runny, with the top disconnected from the bottom. The potato purée on the main plate was good, but the extra side had far too much sour cream.
Dessert was the strongest part. The toffee cake was excellent, but the ice cream arrived already melting.
Update: I returned and ordered the surf and turf. The braised Wagyu short rib was excessively fatty—overwhelming and smothered in sauce, making it difficult to avoid large chunks of fat. I wouldn’t order it again. The lobster tail was tough, and the meat did not release cleanly from the shell. The lamb lollipops were inconsistent—one tender, one tough.
Service was better the second time, but seating issues remained, and staff seemed limited in their ability to help. Dessert was better executed and again the highlight.
Overall, the food was decent but overpriced. At this level, inconsistency, toughness, and poor execution shouldn’t be recurring issues. Not worth the money.
wayne walker
It is Gordon Ramsey, enough said. We had to try this place as soon as we saw it was here and we were visiting Reno. They got us in with no reservation, so that was awesome. The service was very good. The only small complaint was that my girlfriend waited until desert to get the tableside old fashion which was $55 due to the casino owners being taken care of just before we had ordered it and they apparently all ordered it as well. The server was very good about both apologizing and letting us know it would be longer then normal. We ordered the Beef Wellington, scallops, and sticky toffee dessert thing that Gordon is known for. It was all good and no complaints. The dessert was the best item of all so save room.
… moreChris J.
We just had an amazing experience at Ramsay’s Kitchen in the Silver Legacy! The lamb lollipops were absolutely outstanding. I’ll be posting some pictures soon — definitely a five-star experience. Special thanks to Joseph, the manager, for making everything perfect. Also, Myleana and Rose are awesome! Highly recommended!
… moreJanai Simons
OMG — I’ve been wanting to try the new Ramsey’s Kitchen and finally made my way over there. Let me tell you… I’ve been wasting time not going sooner!
The wait staff was so friendly and personable, with amazing attention to detail. I took my daughter for an early Saturday dinner, and everything was spot on. We ordered the pork sliders, and let me just say — I’ll be ordering those every single time I come back. The crab cake was hands-down the best I’ve ever had in my life. That aïoli? Perfection. I also ordered the mac & cheese, and it was incredible — so creamy, perfectly cooked, with a crispy nut on top and a rich Gouda flavor.
The drinks were creative and fun, and the whole ambience and vibe made me feel like I wasn’t even in Reno anymore. Downtown definitely needed a place like this, and Ramsey’s Kitchen delivered. Excellent all around — I’ll be back for sure!
… moreThe wait staff was so friendly and personable, with amazing attention to detail. I took my daughter for an early Saturday dinner, and everything was spot on. We ordered the pork sliders, and let me just say — I’ll be ordering those every single time I come back. The crab cake was hands-down the best I’ve ever had in my life. That aïoli? Perfection. I also ordered the mac & cheese, and it was incredible — so creamy, perfectly cooked, with a crispy nut on top and a rich Gouda flavor.
The drinks were creative and fun, and the whole ambience and vibe made me feel like I wasn’t even in Reno anymore. Downtown definitely needed a place like this, and Ramsey’s Kitchen delivered. Excellent all around — I’ll be back for sure!
Rebecca Clark (Becca)
Beat my expectations from start to finish! The beef Wellington was phenomenal—so tender and flavorful. The scallops were perfectly cooked, and the fresh-baked rolls had that perfect contrast of crispy outside and buttery inside. Even the sliders were surprisingly filling and delicious. The salad with tomatoes and basil was crisp, refreshing, and beautifully balanced.
Drinks were just as impressive—the espresso martini was hands down the best I’ve ever had, and the wine pairing was absolutely delightful. Service was attentive, warm, and made the evening even more enjoyable.
Every single detail was spot on. Highly recommend!
… moreDrinks were just as impressive—the espresso martini was hands down the best I’ve ever had, and the wine pairing was absolutely delightful. Service was attentive, warm, and made the evening even more enjoyable.
Every single detail was spot on. Highly recommend!
Adam Smith
Amazing dinning experience. Exactly what you would expect from a restaurant of this caliber. Beef Wellington was everything I wanted it to be. Packaged in a happy hour deal with salad and dessert it was an excellent meal. You add excellent service to excellent food. Bryson and Claire were on point with their friendly and professional service. They kept the bar clean and the ensured I had what I needed. They even turned on the game for me at the bar. Great experience. Chef Ramsay should be proud of this team in Reno.
… moreAshley Medlin
Had a nice and relaxing evening dining here. The server was very helpful, providing recommendations and descriptions of the dishes. Food was very tasty! I had dreams of the chocolate tart. Will be coming back when I come back to Reno
… moreMadelyn Jean
I had a great meal and maybe the best glass of wine I’ve had. Bryce was very personable and helpful.
The only negative was UFC was on tv and eating meat off the bone while men get their faces pounded in was a bit strange but the other customers were enjoying.
Edit to say, I never asked to changed the channel. I returned to this bar 3 out of the 4 nights I was in Reno. Definitely recommend.
… moreThe only negative was UFC was on tv and eating meat off the bone while men get their faces pounded in was a bit strange but the other customers were enjoying.
Edit to say, I never asked to changed the channel. I returned to this bar 3 out of the 4 nights I was in Reno. Definitely recommend.