
LALA’S Argentine Grill in downtown Los Angeles offers a vibrant fusion of Argentinean, Italian, and Californian flavors. Our menu features everything from perfectly grilled meats and fresh seafood to pastas and sandwiches, ensuring there’s something for everyone—even vegetarians. Our customers love our table bread and chimichurri, as well as the perfect mashed potatoes. Whether you’re stopping by for our affordable lunch specials or indulging in our happy hour bites, we promise a warm, inviting experience at a great value.
Unassuming restaurant offering a menu of classic Argentinian dishes, plus American options.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 105 W 9th St, Los Angeles, CA 90015
Phone: (213) 623-1810
Website: https://lalasgrill.com/
Menu Photos
Order and Reservations
Reservations: lalasgrill.com
Photo Gallery
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Reviews
For sure its like a comfort food place and I will go back and try it again.
This restaurant is a must TRY!!
Both the waiter & the Restaurant manager were super attentive with EVERYONE! & welcoming.
My last two pickup orders were wrong – both times the sides they make you pay extra for were either missing or wrong, which meant going all the way back and waiting again. Today was the final straw. I ordered a medium steak and they gave me rare. When I brought it back, instead of making a new one, they took the same steak, burnt it to well done+, and handed it back to me like I was a dog.
At that point, I put it in the garbage where it belongs and decided to write this review. I’m sure someone in management cares, because whoever was working on October 9th around 4pm is destroying what used to be a great local restaurant
The only thing that I like is the chimichurri sauce. It is the best to go with bread.
I visited the restaurant yesterday right at 4 PM. I ordered a ribeye steak cooked medium, along with a beer and chimichurri sauce. The bread that came out was plain and nothing special, though the beer was quite good.
However, things quickly went downhill. When my steak arrived, I cut into it in front of the server and saw that it was well-done, not medium. The server took it back immediately and returned with another steak—this time it was medium-rare. I was very hungry and didn’t want to make a fuss, so I just ate it as is.
Throughout the meal, I felt extremely uncomfortable. I was seated by the window near the front desk, and both the owner and staff kept staring directly at me. Even when our eyes met, they didn’t look away. I’m an Asian man dining alone—maybe that was unusual to them—but it did not feel like a friendly gaze.
When I received the bill, I noticed that the beer was not charged at the happy hour price, even though the menu clearly stated that beer is happy hour all day. This wasn’t just a mistake—it felt intentional. I pointed it out, paid, and left.
As for the food itself—honestly, it’s not worth returning for. The steak had an odd texture: soft on the outside, mushy inside, and full of fat. It didn’t taste or feel like a proper ribeye, more like something you’d get from a discount grocery store.
But the worst part came after I got home. I started experiencing intense stomach pain. I usually have a strong stomach, but this time the discomfort was immediate and severe. I ended up spending the night in pain and had diarrhea early in the morning. I was sick for two days and couldn’t work.
My wife even called the restaurant that night to let them know, but they denied there was anything wrong with the meat. I ate nothing else that day—only the meal I had at this restaurant.
Not only was the food disappointing, but the lack of accountability from the restaurant made everything worse. It’s upsetting that a local spot just across the street could leave such a bad impression. I will never be returning.
Every word in this review is true. I’m willing to take legal responsibility if any part of it is false.