Chucherias Fine Dining

  4.6 – 950 reviews   • Spanish restaurant

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Charming, refined eatery with Latin American–Caribbean fusion cuisine, wine & patio seating.

✔️Lunch ✔️Dinner ✔️Dine in Chucherias Fine Dining 32117

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Chucherias Restaurant – Holly Hill, FL

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Chucherias Restaurant | Holly Hill, FL 32117 – Daytona Beach

Chucherias Restaurant · Address: 101 2nd Street, Suite 500, Holly Hill, FL 32117 · Phone: (386) 239-0548.

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Reviews

Andrew Bartell
The food was wonderful. We had the octopus, pupusa, and cod fritters for apps. All were very good. Octopus.was very tender, highly recommend.

We had the chicken and rice, and the roast pork for mains. Pork was very tender and well seasoned. The chicken and rice was great, but the salad with it was amazing.

We had the little cookies for dessert, which was good for sharing a small dessert.

Overall, it was great. Just know, small kids are not allowed so it is great for date night away from kids. Reservations are needed.

Love the atmosphere, quiet and not rushed.

People’s comments on price, you get what you pay for here. The food was great so it is worth the price.
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SeliVibes
⭐️⭐️⭐️⭐️⭐️The service and food were absolutely amazing! This entire experience made my birthday so special. Chazmith was a big part of it — from the moment I made the reservation all the way through our dinner. Everything was on point: every sauce, every detail, every single moment. Truly an unforgettable celebration. Highly recommend!
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Anthony Gish
This has always been, and continues to be one the best restaurants I have ever been to. My wife and I go here anytime we want a romantic date night with a great atmosphere and delicious food. Rui is an amazing server, and the chef creates beautiful dishes with fresh ingredients.
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Kimi Maines MS, RD, CSSD, LD Fit Foodie Dietitian
I would come back to Daytona JUST for them gem.
From the authentic Latin decor and ambience, to the delectably sourced and crafted food… this spot is a 100/5 stars.
You really can’t go wrong with anything on the menu. The owner is the mastermind behind the menu and it shows.
Their homemade sauces will ruinnnn you for the rest of your life, since you will never find any to compare.
I highly recommend their cassava fries and any seafood catch.
Their salads are also out of this world and so uniquely crafted it’s well worth the money.
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Heather Brown
Chucherias passed my expectations! The outside seating is stunning and the inside seating is beautiful and warm. The staff was very attentive. The food…. Every bite was delicious! From the appetizer to the main course, it did not disappoint. I had the steak and lobster tail.
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Lissy Figueroa
This was the most amazing food I have had since moving to FL almost 3 yrs ago. A pretty penny was spent here, oh absolutely, but imagine that it was worth every single one of them. This spot was found casually, my friend and I were next door drinking beer and I was hungry so we googled something nearby, it was steps away, they only take reservations but we went in there and said what’s the worse thing they can say, no? The lovely ladies spoke to the manager and they prepared a table for us the service was outstanding, the appetizer pupusas, I wanted to cry, we ordered two because they were so good. Their chimichurri and their spicy habanero sauce (crack) When the entrée came, idk but I think people were hearing how obnoxious we were, like we never ate before lol because this food was out of this world. I had a mojito for my drink and that, I can honestly say it was OK not horrible but idc, everything else was insane. Our server was the sweetest young girl omG I forgot her name but she was the best. I need to be here every so often. Thats all.. Good job Chef Mayra❤️
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Chasing Sunset
My husband and I are blown away with this unexpected gem. We got lost looking for another Spanish restaurant but we found ourselves in this place. It only accepts reservations but fortunately they accommodated us. Anyways, our experience from start to finish was beyond exceptional. We finished our wine and food up to the last drop. Kudos to Chef and service was par excellence! Will definitely come back and tell our friends ❤️
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Clarissa Lee
Chucherias Restaurant is a hidden gem tucked inside a beautifully preserved historic marketplace building. While the surrounding neighborhood feels a bit worn, stepping into the restaurant is like entering a different world—elegant, warm, and full of character.

The food was truly exceptional—worthy of Michelin stars. We started with the octopus appetizer, which was perfectly tender and flavorful. For our entrées, we had the Catracho Beef Tenderloin and the Roast Pork, both of which were absolutely delicious and cooked to perfection.

Our server was welcoming, attentive, and impressively knowledgeable about the menu, the history of the restaurant/chef, and the history of the building, adding to the overall wonderful experience.

I highly recommend Chucherias for anyone looking for an unforgettable dining experience in an unexpected location.
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Daria Riabtseva
The restaurant was a delightful surprise! In a world full of bland chain eateries, this gem stands out with its real, made-from-scratch quality food. Dishes burst with flavor, showcasing true culinary craftsmanship.

The welcoming atmosphere and passionate service make dining here a real pleasure. It’s the perfect spot for those craving a taste of genuine, wholesome food amidst the monotony. Highly recommended for a memorable dining experience!
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Bo McMillan
A Local Culinary Gem That Delivers Both Service and Flavor!

From the moment we sat down, this place had us hooked. The fresh Cuban bread alone deserves its own standing ovation—pillowy, warm, and served with a homemade butter kissed with cinnamon and brown sugar that could convert even the most devoted savory fan. It’s comfort and indulgence in every bite.

We started with ham croquettes and patatas bravas, and both were spot-on. The croquettes were crisp on the outside, creamy and savory inside—like a bite-sized love letter to traditional Spanish flavors. The patatas bravas had just the right kick, with a smoky, tangy sauce that made them impossible to share politely.

For mains, the Shrimp Machuca was a revelation—plump, perfectly cooked shrimp swimming in a rich, velvety sauce that had depth, warmth, and just the right touch of heat. And the Prime Tenderloin filet? Impeccably seared, melt-in-your-mouth tender, and paired with sides that complemented without competing.

Service was warm and attentive, and the ambiance struck that rare balance between cozy and elevated. Every dish felt crafted with care, and the pacing of the meal let us savor without ever feeling rushed.

If you’re looking for a place that nails the details—from the bread basket to the final bite—this spot is a must. We’ll be back, and next time, we’re bringing friends. They deserve to taste this.
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