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An open kitchen turns out refined American plates fueled by seasonal, locally sourced ingredients.
Address and Contact Information
Address: 3330 N University Ave, Provo, UT 84604
Phone: (801) 885-7558
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Home – Block Restaurant – Fusion restaurant in Provo, UT
Block Restaurant in Provo, UT. Block Restaurant serves chef-driven American fusion cuisine in Provo, Utah—focusing on locally sourced, seasonal ingredients …
Block_restaurant | Provo UT – Facebook
An open kitchen turns out refined American plates fueled by Seasonal, locally sourced ingredients. American Restaurant · $$.
Block Restaurant – Provo, UT | OpenTable
Book now at Block Restaurant in Provo, UT. Explore menu, see photos and read 823 reviews: “Food has significantly declined.
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Reviews
John Salmond
Went here for my wife’s birthday. We were seated quickly and the service overall was good. While the menu had a limited selection, the food they did have was delicious. They locally sourced their ingredients and make their meals to order. We got an appetizer entree and dessert, and one of their lemonades (blueberry mint).
The corn flatbread appetizer was fantastic.
I was very happy that they remembered that it was my wife’s birthday, and they even had a hand written birthday card for her.
Would go again.
… moreThe corn flatbread appetizer was fantastic.
I was very happy that they remembered that it was my wife’s birthday, and they even had a hand written birthday card for her.
Would go again.
Micaela Cay Hubbard
Had such a great time! Went with my dad and we loved it! The only downside was one of the meals we got, the bread was so dry and there was no sauce so it really was lacking in the savory department. Our waitress was so sweet but not super attentive, we would try to raise our hands to get her attention and she would still walk past. Otherwise great experience! The Peach French Toast was probably the greatest breakfast I’ve ever had, more filling than you think! I would also get a side of bacon!
… moreEmily Beus
Delicious drinks and the best food I’ve ever had in Utah. I wish I had taken more photos but we had the steak and the short rib gnocchi and they were so full of flavor and melted in your mouth. We also had the pork belly appetizer as well as the Brussels sprouts and baked ricotta with focaccia. Oh my goodness they were all amazing.
… morePrabhu Avula
My burger was great, other food was alright. Maddie took our orders and she was super helpful and accommodating. 11/10 for the service, 6/10 for the food. Slightly pricey too. Best part was the dessert.
… moreDr. Ravi Aviana
Love this place for brunch, the avocado toast and unicorn French toast is always to die for. It’s also fun to come in the evenings for a drink when there is live music, a great little spot overall.
… moreRichard Pellecchia II
Not real impressed. Didn’t suck per se, but didn’t wow, just ok. I had the duck. The server warned me about the cold pasta, should have listened, you know it’s bad when the server tells you to be careful to order it. But it was just soggy and dripping with sauce but it was watery. Accompanying sauce was pretty bland and unflavorable full. I didn’t know what to do with the crispy rice paper, there’s no flavor. It’s just sitting there in the plate like it didn’t belong. My friend got the hanger steak, said it was a little tough. Don’t know why you have a low quality cut of meat at that price on the menu. And you only get a couple pieces like I wouldn’t want a steak. I want a piece of steak not an appetizer.
The charcuterie board was pretty boring, very wonky, hard to share the way it was set up. It just had a few pieces of cured meats but looks like same stuff you buy from the deli. . It’s not easy to share the way it was set up. I don’t know why you put soft and crumbly cheese on there the way you did. The jam was just kind of splattered on there. I was hoping to have some more creative, interesting meats and cheeses. I mean basically two salami’s Brie and blue cheese and not like unique ones. Just basic regular everyday items. The dessert was really good (pot de créme), but you were out of two of the desserts which is frustrating when you only have a couple to begin with. I liked your lemonades , has some good options. I got the mango.
Just feel like you could improve your game a bit if you want an honest opinion. I’m from out of state and have high expectations, especially for the prices you charge. I don’t mind paying $50 to $100 on entrees, but it better be damn good. Not just okay. I can get okay at chain’s and franchises.
… moreThe charcuterie board was pretty boring, very wonky, hard to share the way it was set up. It just had a few pieces of cured meats but looks like same stuff you buy from the deli. . It’s not easy to share the way it was set up. I don’t know why you put soft and crumbly cheese on there the way you did. The jam was just kind of splattered on there. I was hoping to have some more creative, interesting meats and cheeses. I mean basically two salami’s Brie and blue cheese and not like unique ones. Just basic regular everyday items. The dessert was really good (pot de créme), but you were out of two of the desserts which is frustrating when you only have a couple to begin with. I liked your lemonades , has some good options. I got the mango.
Just feel like you could improve your game a bit if you want an honest opinion. I’m from out of state and have high expectations, especially for the prices you charge. I don’t mind paying $50 to $100 on entrees, but it better be damn good. Not just okay. I can get okay at chain’s and franchises.
Brandon Batt
We had an incredible experience at Block. The Mary’s chicken and short rib gnocchi were outstanding. Rich in flavor and beautifully prepared. Service was top notch from start to finish.
It happened to be my birthday, and we made the rookie mistake of bringing our 2 year old in the middle of her terrible twos. What could have been stressful turned into a sweet moment when one of the cooks noticed her struggling and handed her a unicorn headband to play with. Later, during dessert, she accidentally dropped and shattered a Gallotto glass bowl. The servers rushed over, handled it with kindness, and quickly cleaned it up without making us feel uncomfortable.
The food is reason enough to go back, but the way the team treated our family made this meal unforgettable. Highly recommend.
… moreIt happened to be my birthday, and we made the rookie mistake of bringing our 2 year old in the middle of her terrible twos. What could have been stressful turned into a sweet moment when one of the cooks noticed her struggling and handed her a unicorn headband to play with. Later, during dessert, she accidentally dropped and shattered a Gallotto glass bowl. The servers rushed over, handled it with kindness, and quickly cleaned it up without making us feel uncomfortable.
The food is reason enough to go back, but the way the team treated our family made this meal unforgettable. Highly recommend.
Devin McEwan
Block Restaurant is an absolute hit.
The atmosphere is quite nice and very clean. The food has always been great and their menu offers a wide range of premium options.
We had their baked ricotta as an appetizer and it came out hot and smelled amazing.
The spring lake trout was cooked to perfection.
Their cocktail menu was very robust but also descriptive; you’ll know exactly what you’re going to get in each drink.
The cocktails came out with elegant presentation and very smooth and even flavor.
The wait staff was very kind from the warm welcome all the way up to boxing up our food.
I would highly recommend this restaurant if you’re looking for a nice place to eat that nails it every time.
… moreThe atmosphere is quite nice and very clean. The food has always been great and their menu offers a wide range of premium options.
We had their baked ricotta as an appetizer and it came out hot and smelled amazing.
The spring lake trout was cooked to perfection.
Their cocktail menu was very robust but also descriptive; you’ll know exactly what you’re going to get in each drink.
The cocktails came out with elegant presentation and very smooth and even flavor.
The wait staff was very kind from the warm welcome all the way up to boxing up our food.
I would highly recommend this restaurant if you’re looking for a nice place to eat that nails it every time.
Tauni Daley
The food was amazing, I got the fruit bowl with Greek yogurt and Granola the fruit was not over sweet just right amount of sweetness and I also got the Mansando breakfast sandwich with potatoes everything tasted delicious. For the drinks I got an Apple juice it tasted like apple cider yummy then I also got the Apple spiced, my friend got the Pomegranate Mimosa they were delicious. I found this place on Instagram it’s definitely worth visiting.
… moreMegan J
I had such a great experience at Block Restaurant during my recent trip to Provo. The food was outstanding from start to finish. I ordered the burger, which was absolutely to die for — one of the best I’ve had in a long time. The beef tallow fries were incredible, and the focaccia appetizer with the baked ricotta was so delicious I’m still thinking about it.
Dessert was fantastic as well. The pumpkin dessert was rich, flavorful, and the perfect finish to the meal.
Beyond the food, the service was excellent. The staff was extremely friendly, attentive, and made the experience feel warm and welcoming.
I would definitely go back and highly recommend this restaurant to anyone looking for great food and great service in Provo.
Sincerely,
Megan J.
… moreDessert was fantastic as well. The pumpkin dessert was rich, flavorful, and the perfect finish to the meal.
Beyond the food, the service was excellent. The staff was extremely friendly, attentive, and made the experience feel warm and welcoming.
I would definitely go back and highly recommend this restaurant to anyone looking for great food and great service in Provo.
Sincerely,
Megan J.