The Hangar Bar and Grill

  4.6 – 979 reviews   • American restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Hangar Bar and Grill 54902

Address and Contact Information

Address: 1485 W 20th Ave, Oshkosh, WI 54902

Phone: (920) 233-7430

Website: https://thehangarosh.com/

Menu Photos

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Related Web Results

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The Hangar | Oshkosh WI – Facebook

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The Hangar is located adjacent to Wittman Regional Airport and the EAA Airventure grounds on the Southwest side of Oshkosh. They serve classic Wisconsin …

Reviews

Scott
First time customers here. Quite honestly the best reuben corned beef sandwich I’ve had in my entire life. The fries were phenomenal, too. The chili was excellent. My husband enjoyed the chicken parmesan sandwich with sweet potato waffle fries. I highly recommend this restaurant!!! Prices were fair and not at all overpriced. Great quality food.
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Melissa Christensen
SO happy with everything at this restaurant! Great food, great service and the quality is definitely there. We had the baked Brie appetizer which was delicious!! The Cobb to chef salad was fresh and loaded with quality ingredients. My friend had the maple salmon risotto and it was amazing!! Their menu changes according to our amazing server and we will definitely be back again and again!!!
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Austin Strobel
Food is always fantastic. No doubt about it. But this is the 2nd time I’ve ordered pickup and was told to sit down as it’ll be a couple minutes. Not a problem for me, however they don’t call your name or look for you when it’s done. So I just waited and waited and had to go up and ask if it was done, come to find out it’s just been sitting on the table. That’s the only issue I’ve had. Great food nonetheless!
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Eric Krell
Very busy during the airshow but worth the wait! One the best burgers I’ve had. Bacon Jam Burger. Cheese curds and Mac n cheese was a hit for my son.
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Michael Arnold
I’m not usually one to complain but unfortunately this was our first time coming here and we will not be returning. I ordered the ribeye medium rare and my wife ordered the battered shrimp. The steak came out so rare it was barely warm and the batter on the shrimp was mushy and undercooked. They did offer to refire the steak but at that point out appetite was already ruined. On top of that 40 dollars for a steak that’s thin enough to be a sandwich I get market price but cmon that’s a bit excessive at almost a 50% markup. The server was polite and did what he could but unfortunately it wasn’t enough for us to warrant a return.
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Jim Bagley
This is a great restaurant in Oshkosh. It’s located right on the airport and there’s patio seating outside so you can enjoy the airport ambience in warmer weather. I fly in annually for the AirVenture airshow. It’s a tradition to come and have prime rib with friends here during the event. It’s a lively place with younger enthusiastic servers. They have a variety of meals to choose from. Great beers on tap.
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Michael and Stacy Clausen
We had a delish new years eve dinner. 2 guys had rib eyes 2 girls had seafood Alfredo everything was delicious. Our waitress was fabulous very friendly and kept checking to see if we needed any thing. Highly recommend for a delicious meal
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Hollie Levison
My significant other a
& I made a reservation for 5:30pm on a Friday at the Hanger. We arrived on time and then waited at the bar for 45 minutes before we were seated. Larger parties came in after us and were seat in minutes while we waited at the bar. We were finally seated as we were calling around to other places. The restaurant was starting to empty out. I was still trying to be optimistic, the waitress was attentive. The food was okay and served in a somewhat timely mannor. I order the Tuscan Penne Pasta dish, $24. The dish was loaded with challets (sweet onions), and this not listed on the menu at all. If it was, I would not have ordered it as I do not like onions. Overall, if you are a party of 2, I would not eat here or just expect to wait even if you have a reservation. I think they should have notified us there was a wait along with our reservation and they should have listed onions on the menu with the dish I ordered. We will not be going back to place that does not appreciate our business.
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Elizabeth Stern
The owners Lisa and Brooke are great, down to earth and so accommodating. All the bartenders are a good time and the food is the best in the area. Sweet boy. A lot of food options and the menu changes for seasons with new choices. Fun environment, makes me happy inside.
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Manny
Wonderful service. Spectacular and consistent quality of food. I got my favorite, the patty melt with fries. Generous portions and perfect amount of crisp. Their fryer is on-point. My weekly dinner tradition from now on!
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