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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Cajun-Creole eats such as gumbo, jambalaya & gator sausage in a tiny living-room setting.
Hours
Tuesday | 5–9 PM |
Wednesday | 5–9 PM |
Thursday | 5–9 PM |
Friday | 5–10 PM |
Saturday | 4–10 PM |
Sunday | 4–9 PM |
Monday | Closed |
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Ragin’ Cajun menu – Belmar NJ 07719 – (732) 280-6828
Ragin’ Cajun · Red Beans and Rice $6.99 · Cajun Grilled Shrimp $10.99 · Blackened Scallops $10.99 · Artichoke Hearts $7.99 · Steamed Broccoli w/ hollandaise $7.99.
Reviews
Kota
This place and food will make you feel at home. A very comfortable feel for the cooking being elevated. Its flavors and portions are big. I really enjoyed the start of fresh cooked garlic and the lobster bisque. The alligator and bowtie pasta was a great finish. I’ll will definitely be coming again!
… moreJesminara Khatun
We really enjoyed the food. Highly recommend their Creole. It’s extremely spicy but so tasty.
… moreSudhesh Nayak
Great place for a Cajun fix in NJ. We loved the blackened mahi mahi and the Ettouffe.
… morePaul Witham
The food is absolutely delicious, great for outdoor dining especially in nice weather. The staff are attentive, you never wait if you want something. The atmosphere gives you a perfect feeling of being cut off away the roadway that runs in front of the restaurant. Will always highly recommend this restaurant.
… moreDevin Pool
Terrible service. We sat forever and had to ask for a waitress. We explained my friend has shrimp allergies and they assured us his food would be cooked separately but it wasn’t and he had a bad allergic reaction. Then the manager argued with me about how many rolls I ordered and charged me for 9 after he said 5, which i didn’t notice until i saw the receipt. This place is run by young kids and needs to be inspected.
… moreDeniz Jemaly
The service here is first class. Tom & Mave, we’re totally on board with this.
… moreLisa T
Tasty! Apart from road noise, the patio area in the evening was so relaxing. BYOB! Interesting food selections. Next time I will try the Etoufee.
… moreChris Brown
This was a great dining experience, the atmosphere is unique being an old house converted into a restaurant. The staff was very attentive and the fresh rolls with fresh roasted garlic brought to every table was fantastic. I had the blackened catfish with red beans and rice, the flavors we perfect, I also tried the alligator sausage and cajon muscles, both were very flavorful. I can’t wait to go back and try everything else on the menu!
… moreTodd Walker
I had Jambalaya rice with a few pieces of meat. The green peppers were huge. Way to spicey. Coconut shrimp was ok but tasted like out of the box. Biscuits could have used a few more minutes to brown.
… moreJohn T
Food was fresh and great portion. Tyler our waiter was amazing. Personable, friendly, and engaged in conversation. Great face to the business. Will be back!
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