Janice Rosenberg
We stopped at Acappella Italian restaurant because my sister who moved to Baltimore a few years back has passed by many times on her way to the vet. Always wanting to try it, we decided to make a special trip today since I was visiting from California. It was so worth it! Not only was the food amazing, but the service was outstanding! Etien was also helpful and friendly! He recommended the espresso martini and it was the best I’ve ever tasted. I’m not exaggerating. Not too sweet, just right. And the Dubai chocolate martini had the perfect amount of chocolate and vodka. My sister enjoyed it the last drop! The food didn’t disappoint either. The linguini vongole on the secret menu and the classic cheese ravioli with homemade pasta and sauce with ricotta was amazing! We recommend you come here and try it!
… moreMo Jacobson
Hits and misses. Pizza was very good, crust was and toppings were done well. Chicken parm was also substantial.
Lasagna was disappointing. Few layers of noodles, but it was basically a large cheese ravioli with sauce spooned on top. The kids Mac and cheese was penne in a thin cheese sauce.
… moreErica Jackson
We dropped in and got seated quickly. The menu is diverse but not huge. We did a sample of our favorites and did family style dinning. All of it was amazing. Probably the best steak I’ve had in quite a while from any restaurant. Bread and oil was very authentic and we loved it! Unfortunately it is not the best pizza we’ve had, but it was good. Service was so off the charts, which for us is a big factor in our returning. Well worth a visit if you’re in the mood for Italian.
… moreTravel With Trey
Food and service were surprisingly good for a random Tuesday night. Our waitress was very attentive. Had the Veal Scaloppini with mushroom sauce, although it was a small portion considering the $28 price tag) and the Acappella pizza which has bacon, pepperoni, and black olives. The Bruschetta used olive tapenade instead of a more traditional tomato base, but was excellent. A number of solid wine selections. My only real criticism was that they don’t have any beers on draft which I found strange.
… moreAugustina Christman
Acappella is one of my favorite Italian Restaurants. The Margherita pizza and greek salad is my go to every single time. I love how efficient their staff is and especially their take out.
… moreYvette Martino
We had our 3rd Annuity Christmas party last night. Everything was great ! The food was delicious and the sweet waitresses were very attentive and helpful ❣️ We have had Sophie waitress all 3 years and she is excellent ❣️The owner made sure we had everything we needed and it was a perfect night. Thank you all ❤️ ❤️
… moreBrian Morgan
Had another wonderful Thanksgiving experience at Acapella Italian Restraunt. I had a wonderful dining experience along with my family…everyone was happy! Our server was awesome and so was the food. Our adult beverages were made just right and the beer was cold. The atmosphere in the restraunt was very welcoming and quite a treat. Highly recommend you give them a try and I will be going back again and again.
… moreSamuel Davie
Best pizza that I’ve had in the county. I got the bacon and banana peppers and it was delicious. I even took my tour de pizza cutter for a ride and it easily cut through their wood fired crust. If your looking for great pizza this is the place.
… moreLeonard F
I really expected more. It was not authentic at all. We ordered several dishes ($200 worth), and all were very blan. My wife, who loves pizza, literally couldn’t eat it (and they got both our pizza’s wrong as well, with the exuse being a language barrier). I’m pretty sure it’s the worst pizza I ever got at a sit-down restaurant, especially with a brick oven pizza.
… moreAndrew S
I used to say that Acappella has the best pizza in Fallston, but lately, we’ve been seeing some more inconsistencies. The past few times, the pizza has had way too much cheese leading to a gummy texture. Additionally, prices continue to rise making it more unreasonable to order carry out from here. The accapela chips used to be one of our favorite items, but the portion size keeps decreasing while the price continues to rise. Why is fried zucchini the same price as fried seafood?
They also somehow claim they are ranked “top 3 pasta” in Baltimore. Who exactly is ranking them?? They have only a handful of pasta dishes that are average at best, and they don’t even make their own pasta.
Our latest order for a pepperoni pizza, fried zucchini, and a Caesar salad came to $55. We definitely will be taking a break from Accapela for a while…
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