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Welcome to Folk, a neighborhood restaurant in the heart of East Nashville. Led by acclaimed chef Philip Krajeck of Rolf & Daughters, Folk offers a seasonal, produce-driven menu featuring vegetable-forward dishes, naturally leavened pizzas, and large-format selections. Our beverage program highlights natural wines, craft beers, and thoughtful cocktails—all curated to complement our food. Recognized as a James Beard semifinalist and one of Bon Appétit’s 50 Best New Restaurants, Folk is proud to be part of Nashville’s vibrant dining scene. Whether you’re seeking the best restaurants in East Nashville or exploring natural wine in Nashville, we look forward to welcoming you.
High ceilinged space with exposed brick walls & an innovative seasonal Italian food & wine menu.
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
Address and Contact Information
Address: 823 Meridian St, Nashville, TN 37207
Phone: (615) 610-2595
Website: https://www.goodasfolk.com/
Menu Photos
Order and Reservations
Reservations: opentable.co.uk
Photo Gallery
Related Web Results
FOLK | Reserve Your Table
… Nashville, TN. Experience exceptional dining and hospitality at FOLK today … Folk is a neighborhood restaurant in East Nashville offering seasonal …
Folk Restaurant – Nashville, TN – OpenTable
A neighborhood restaurant in the heart of East Nashville. Led by acclaimed chef Philip Krajeck of Rolf & Daughters, Folk offers a seasonal, produce-driven menu.
Folk – Nashville – a MICHELIN Guide Restaurant
7e375cd153184e6bacd38c1c9d4e7bc6. Folk. 823 Meridian St., Nashville, TN, 37207, USA. $$$ · Contemporary. Notes. Visited. Save. Favorite. Reserve a table. Book …
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Reviews
Kwang-Soo Kim
So elegant and trendy restaurant.
Foods were great and very delicious.
Staffs are very kind and informative. They gave a detailed explanation of all the foods and perfect recommendations.
Location is a little far from downtown, but not that far. It is definitely valuable to visit this restaurant and enjoy foods. Especially small dishes before entrees were really good and enjoyable. You would better ordering multiple small dishes and sharing with your friends!
I got to love this place.
… moreFoods were great and very delicious.
Staffs are very kind and informative. They gave a detailed explanation of all the foods and perfect recommendations.
Location is a little far from downtown, but not that far. It is definitely valuable to visit this restaurant and enjoy foods. Especially small dishes before entrees were really good and enjoyable. You would better ordering multiple small dishes and sharing with your friends!
I got to love this place.
Mike Page
We went to Folk on New Years Eve for our Anniversary and it was amazing. We ended up just sitting at the bar, but that’s usually our favorite and the vibes at the Folk bar are top notch. We had an earlier reservation so it wasn’t crazy busy. They had a special menu for new years with special items not on the regular menu. We ended up getting the mussels, carbonara type pizza, and a chicken parm which were all special menu items. Everything did not disappoint and would recommend any/all if they ever become regular menu items. We’ve been multiple times to Folk as we use to live a couple streets away and it’s still as awesome as a place as when it first opened, if not even better!
… moreDana Y
Had a really great meal at Folk with some friends this weekend. The wait was a little long given we had a reservation, but the staff were friendly and apologetic.
The mocktails here were great–they had a substantial amount of options and NA beers, as well. I loved my NA spritz.
We got the carrots, straciatella, and the white fish dip. The carrots were great! The white fish dip and the straciatella were fine–not super exciting or memorable. We also got this squash pizza (phenomenal) and the hot honey pep pie (also very good.)
We then rounded it all out with some tiramisu and the chocolate cake slice. Both were good, but again not really memorable. Overall a solid meal.
… moreThe mocktails here were great–they had a substantial amount of options and NA beers, as well. I loved my NA spritz.
We got the carrots, straciatella, and the white fish dip. The carrots were great! The white fish dip and the straciatella were fine–not super exciting or memorable. We also got this squash pizza (phenomenal) and the hot honey pep pie (also very good.)
We then rounded it all out with some tiramisu and the chocolate cake slice. Both were good, but again not really memorable. Overall a solid meal.
Roderick Sayers
We had a good time. This place is looks nicer on the inside than on the outside. The staff is excellent! Although the menu is small, the food tastes great and is presented well. I really like d the fish dish. Parking in that area is always tricky since you can’t park on the street if your not a resident. There is a gravel lot behind a church on the next block.
… moreKassandra Solsrud
This is a wonderful seasonal, farm to table restaurant in East Nashville. The service was impeccable—so warm and friendly and they timed out the courses perfectly. We started with the rock shrimp and kale. The kale salad is a must order! Our mains were the chicken Milanese and the halibut. Both were so well cooked and flavorful. We also had the squash pizza. It had a little bit of a kick to it. I recommend this dinner spot if you are looking for a hearty, well sourced meal in Nashville.
… moreElizabeth Rider
Folk in East Nashville is such a great spot. A friend who was from Nashville recommended it to me.
We started with the focaccia, which was wonderful, and shared the sausage pizza—fantastic flavor. The stracciatella cheese was a little underwhelming (under-salted and under-seasoned), but still good. A friend told me to try the clam pizza, so that’s on my list for next time!
The real surprise was the corn ice cream—absolutely delightful. We’d never ordered anything like it before, but the restaurant did a fantastic job of incorporating Southern corn into a dessert.
The atmosphere is quaint, service was fast, and overall it was a really enjoyable dinner. Just a heads up: the glasses of wine are on the smaller side, and if you don’t have a reservation you may be turned away or left waiting at the bar. Definitely worth booking ahead—I’d absolutely go back!
… moreWe started with the focaccia, which was wonderful, and shared the sausage pizza—fantastic flavor. The stracciatella cheese was a little underwhelming (under-salted and under-seasoned), but still good. A friend told me to try the clam pizza, so that’s on my list for next time!
The real surprise was the corn ice cream—absolutely delightful. We’d never ordered anything like it before, but the restaurant did a fantastic job of incorporating Southern corn into a dessert.
The atmosphere is quaint, service was fast, and overall it was a really enjoyable dinner. Just a heads up: the glasses of wine are on the smaller side, and if you don’t have a reservation you may be turned away or left waiting at the bar. Definitely worth booking ahead—I’d absolutely go back!
Maya kast
Appetizers and pizza are amazing. Main dish are weird. The Chocken Milanese is huge fried chicken covered with green tomato. Pork portion is very small for the price and served with half apricot and red oven papers. There is no side dish to order.
Service is amazing as well as atmosphere
… moreService is amazing as well as atmosphere
Ashley Law
We had a small wedding so we had dinner at Folk. From the moment we walked into the door everything was perfect! Erica took such great care to make our experience special. The food was fantastic! Our guests said it was the most amazing experience. Emily helped make everything a reality since we had a larger group. I would 100% recommend Folk for special occasions and even a casual night out. Huge shout out to both FOH and BOH for making our wedding dinner a huge success!
… moreJessica S.
We really enjoyed our dinner, drinks and service here! Our favorite dish was the halibut and pizza. Interior was very pretty with open view of the kitchen.
… moreOliver Mertins
We had an amazing experience at Folk, and a huge part of that was our server, Hayden. He gave us the best food recommendations, every dish he suggested was spot on and made the meal unforgettable. Hayden was knowledgeable, attentive, and genuinely excited to help us choose, which made the whole experience even better. If you’re dining at Folk in Nashville, definitely ask for Hayden. We can’t wait to come back! And Ben behind the bar took a great photo of our group!
… more