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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–2 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 71 7th St, Linden, Johannesburg, 2000, South Africa
Phone: +27 87 378 1226
Website: http://www.lepetitbistro.co.za/
Menu Photos
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Reviews
Ève Smith
Incredible food! Had Oxtail rigattoni and orange & amarula crème brûlée. Absolutely delicious! They are not licence but you can bring your own wine
… moreNev L.
Lovely little place with a mouth watering menu. We had the farm breakfast and the croquet madame which were both yummy. Will be back to try some of the French cuisine. A nice different option in Linden.
… moreLindi Kriel
Surely one of the best French Cafes ever!
Their staff took us to our table and kindly greeted us! The menu is amazing! Everything from Cheese plates to Beef tartare and a Liquor license! The food was absolutely define! Their Baked goods are also delicious! Perfect for a Brunch or just a early dinner! Will definitely come back!
… moreTheir staff took us to our table and kindly greeted us! The menu is amazing! Everything from Cheese plates to Beef tartare and a Liquor license! The food was absolutely define! Their Baked goods are also delicious! Perfect for a Brunch or just a early dinner! Will definitely come back!
Theuns Fourie
Friendly little restaurant, happy and busy. The service was friendly and knowledgeable, and wine list was short and sweet. The cassoulet was great, pork chop was big and tasty, the calamari/chourizo/pork belly was special. My wife loved the lamb rump! We will be back.
… moreChad Vaughan
I recently visited Le Petit Bistro, and it truly exceeded my expectations. The highlight of the meal was the Beef and Oxtail Rigatoni — tender, flavorful, and perfectly cooked. The rich, savory sauce coated the rigatoni beautifully, making every bite an absolute treat.
For dessert, I indulged in the crème brûlée, and it did not disappoint. The custard was exceptionally creamy with just the right balance of sweetness, and the crispy caramelized top added a satisfying crunch.
The atmosphere of the deli was warm and inviting, with friendly staff who made the experience even more enjoyable. Overall, a fantastic dining experience that I would definitely recommend.
… moreFor dessert, I indulged in the crème brûlée, and it did not disappoint. The custard was exceptionally creamy with just the right balance of sweetness, and the crispy caramelized top added a satisfying crunch.
The atmosphere of the deli was warm and inviting, with friendly staff who made the experience even more enjoyable. Overall, a fantastic dining experience that I would definitely recommend.
Heinz Huysamen
Fantastic French bistro. Have been there a couple of times and loved it. Will definitely be back for more. The Snails and Calamari starters were excellent and the Duck Cassoulet mains I can highly recommend.
… moreLauren Rota
Fine but unpretentious dining in a cosy, comfortable setting, with inside and deck seating options. Classic French bistro dishes, including delicious desserts.
The restaurant doesn’t have a liquor license yet, so BYOB applies! Staff are very professional and the owner is often onsite.
Street parking is easily accessible, with car guards ensuring security.
… moreThe restaurant doesn’t have a liquor license yet, so BYOB applies! Staff are very professional and the owner is often onsite.
Street parking is easily accessible, with car guards ensuring security.
Tracy Davids
Food was absolutely divine, the panacotta dessert was the highlight for me. Service was excellent. Some ambience with some french music would have capped this⭐️
… moreKen Heart
Nice quiet small place but the absence of customers is a bit concerning. Food is usually good with a slightly different menu to run of the mill.
… moreDebra Nortje
Ive been on 2 previous occasions to yesterday and unfortunately neither of them were great. Yesterday, I was looking forward to the cassoulet which was on the chalkboard and menu only to be told that it wasn’t available. I opted instead for the bouillabaisse which was less than ideal. Instead of being a fish broth it was more a seafood sauce which would have done well with linguine or spaghetti. There was far too much orange zest in the dish and it overwhelmed the other flavours, nary a scent of saffron in sight and definitely no fennel. The previous time I ordered the pork belly starter and it arrived undercooked with no crispy skin. There doesn’t appear to be much kitchen supervision – I have never seen the owner & I have been in for both lunch and dinner services. I unfortunately won’t likely be back.
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