
Vivid old-world murals adorn this counter-serve cafe turning out Italian staples & thin-crust pizza.
Address and Contact Information
Address: 726 Frederick Rd, Catonsville, MD 21228
Phone: (410) 747-4949
Website: http://www.chefpaolinocafe.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Chef Paolino Cafe
Chef Paolino Cafe, Catonsville – Facebook
Chef Paolino Catonsville (@chefpaolinocatonsville) – Instagram
Reviews
The Good:
– We found the prices here to be very reasonable.
– We didn’t have to wait long for our food.
– They piled the meat lover’s pizza high with toppings.
– The garlic knots were worth trying.
– Because they made a mistake with our dessert order, they gave us a complimentary dessert.
The Bad:
– There was no table service at the time we dined. However, the staff did bus our table.
– Our pizza crust was a bit tough.
– Although flavorful, we found our pizza a bit salty.
-Our table wobbled badly. The other tables we tried also wobbled. We shimmed our table with napkins and lived happily ever after.
We deducted two stars for the rocking horse table, along with the salty pizza with somewhat tough crust. We gave an extra-credit star for the complimentary dessert. Regardless, this restaurant is definitely worth visiting!
Fresh shrimp, calamari, clams, and mussels sautéed in a marinara sauce over linguine. Chef’s Kiss
Recently had their mussels in white wine and full size New York style sausage and mushroom pepperoni pizza (pics).
Summer 2022 dad always gets the shrimp salad wrap this year. It was noticeably smaller than in the past. Hope that’s not a trend.
Suggest you order the combo pizza which allows three toppings. Cheaper than just ordering two toppings on their own.
Both the muscles and the pizza were delicious. I even dipped the pizza a little bit into the broth.
Another recent visit had three slices, tomato, spinach and mushrooms (pic). They were all delicious.
We also love the shrimp salad wrap. Great big shrimp and tasty.
My vegetarian wife loves their baked ziti and Mom and I love their seafood pastas with white, rosé, or marinara sauces.
A lot of their stuff uses homemade sauce which is fantastic. And we also love their garlic knots. The garlic bread tends to be too hard but the garlic knots are the way to go.
Meatball parmesan sub was okay but meatballs a bit bland.