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Outlaws & Legends Steakhouse
Welcome to Outlaws & Legends Steakhouse, where Estes Park’s rugged Colorado heritage meets elevated mountain dining. Nestled at Seven Keys Lodge, our warm, …
Outlaws & Legends Steakhouse – Visit Estes Park
Outlaws & Legends Steakhouse · 4900 S HWY 7, Located at the Seven Keys Lodge, Estes Park, CO 80517 · Phone: (970) 591-0150 · Email: hello@ …
Outlaws & Legends Steakhouse | Estes Park CO – Facebook
Sad, but true…. We are closed for the season. YES, You CAN make reservations for next year! Just email Abby at: [email protected].
Reviews
Vickie Parry
Went here to celebrate my 30th birthday! They gave us a beautiful seat with a great view. The seats however were not super comfortable. Our server Troy was very accommodating and attentive, we had amazing service. The food was delicious, definitely get the lamp lollipops! The creamed corn is a must! I didn’t like the potato’s really, just had no flavor. The scallops were good, but expensive for 2 it was $23. I got a free chocolate mousse for dessert since it was my birthday (although I wish I got to choose because I don’t like mousse) but it’s the thought that counts! They give you a tiara to wear for your bday, it hurt my head though so I didn’t wear it lol. We saw a family of moose (twice!! When we arrived and when we left) outside the restaurant near Lilly lake, was amazing!
… moreKaty Gaskill
I don’t even know where to begin with this review. 10/10 all the way around. From the friendly bartender while we waited for our seats, to the stunning views from the outside porch, to the incredible dinner. Darya was such a sweet and helpful server, and gave us fabulous food recommendations. We started with the lamb bites which were tender and flavorful. Then we shared a bottle of wine. I ordered the bison and scallops, and my husband the surf and turf. Every item was fresh, cooked to perfection and had perfect seasoning. To top it all off, when they found out it was his birthday, he was given a birthday tiara to wear for the night and a dessert item of his choice. It was probably one of the most fun and memorable dinner’s we’ve had in a long time! If you’re ever in Estes Park, stopping here is a must.
… moreShannon C (SCaletka00)
I have no idea how more people haven’t found this steakhouse yet. I’ve eaten at almost every steakhouse in Estes park and this is by far the best. The drinks, the atmosphere, the steaks, appetizers, and staff were all amazing.
You can’t skip out of the lamb lollipops or tomato bisque soup to start. The, complimentary, bacon rolls melted in my mouth and I don’t even like bacon.
Main dishes were all cooked amazing and perfectly to temp: steak, elk, and deconstructed beef Wellington. The corn, mushrooms, potatoes, and asparagus on the side are perfect. The sides are perfectly sized to eat one by yourself or two or three to share.
There is a wide wine selection and the mixed drinks are delicious. Whiskey sour is my personal favorite, and this was one of my favorites I’ve ever had.
The atmosphere is such the perfect cabin vibes. The furniture and building itself was hand built by the original owner in 1908. Our waitress was so nice and attentive, and made sure the kitchen was aware of a gluten allergy at our table. The items are marked gf or not on the menu and the staff is well versed in what is safe or not.
I hope more people come and support this new restaurant. It’s amazing.
… moreYou can’t skip out of the lamb lollipops or tomato bisque soup to start. The, complimentary, bacon rolls melted in my mouth and I don’t even like bacon.
Main dishes were all cooked amazing and perfectly to temp: steak, elk, and deconstructed beef Wellington. The corn, mushrooms, potatoes, and asparagus on the side are perfect. The sides are perfectly sized to eat one by yourself or two or three to share.
There is a wide wine selection and the mixed drinks are delicious. Whiskey sour is my personal favorite, and this was one of my favorites I’ve ever had.
The atmosphere is such the perfect cabin vibes. The furniture and building itself was hand built by the original owner in 1908. Our waitress was so nice and attentive, and made sure the kitchen was aware of a gluten allergy at our table. The items are marked gf or not on the menu and the staff is well versed in what is safe or not.
I hope more people come and support this new restaurant. It’s amazing.
AMA
First I don’t work here nor have any stake in the business. Check out my other reviews to verify. I just love this place and want everyone to know about it!
Abby and Brett , very experienced Restauranteurs, operate this excellent steakhouse and will make sure your visit is perfection. Come for dinner, and don’t miss brunch on Sunday. Ask for Ella as your server, and if you’re lucky, Hayden will run the food to your table; they are both amazing people and will treat you like family. The views are incredible; matching the historic ambience.
Don’t miss the Key Room Bar and the collection of over 28,000 keys dating back to the 1920s. Cocktails are beautiful and taste as great a they look!! Grab lunch or some nibbles and meet up with friends. Weekends through the summer offer live music events featuring singer/songwriter Mark Powell (the property owner with his wife Meredith, who is also quite talented) and some amazing artist friends performing in the outdoor theater nestled in the trees. Legendary.
This is a must for your Estes trip… you’ll find all the locals there too!
… moreAbby and Brett , very experienced Restauranteurs, operate this excellent steakhouse and will make sure your visit is perfection. Come for dinner, and don’t miss brunch on Sunday. Ask for Ella as your server, and if you’re lucky, Hayden will run the food to your table; they are both amazing people and will treat you like family. The views are incredible; matching the historic ambience.
Don’t miss the Key Room Bar and the collection of over 28,000 keys dating back to the 1920s. Cocktails are beautiful and taste as great a they look!! Grab lunch or some nibbles and meet up with friends. Weekends through the summer offer live music events featuring singer/songwriter Mark Powell (the property owner with his wife Meredith, who is also quite talented) and some amazing artist friends performing in the outdoor theater nestled in the trees. Legendary.
This is a must for your Estes trip… you’ll find all the locals there too!
Craig B
This may have been my best restaurant experience. The Outlaws & Legends Steakhouse is located in the 7 Keys Lodge (historic Baldpate Inn), right across the road from Lily Lake. The setting is absolutely incredible, perched on the side of the mountain, overlooking the valley below. There is a handicap accessible ramp at the top of the drive.
The outdoor deck next to the restaurant has seating and the amazing view, plus many hummingbirds at the hanging feeders. You can order drinks and appetizers there if you like. The restaurant itself is actually pretty good sized, with two sections – one that has direct views of the valley through the window wall, and the other section inside, with indirect views, since the entire restaurant is pretty open with doors and interior windows. I highly recommend the outer section due to the views.
The staff was incredibly attentive. We had reservations, a good idea for anyone wanting to go in the future as this place becomes more popular. The menu is not large (check the website) but had great selections of seafood, bison, pork, duck, steaks and salads. Our wonderful waitress, Lex, brought out the bacon bun appetizer – a Lithuanian recipe. To say it was delicious is a vast understatement!
For appetizers, we ordered a plate of the “Lamb Lollipops” to share, and my wife got a Caesar salad. The lamb are mini tomahawk chops, served with chimichurri, and absolutely delicious! The salad was beautifully presented, with fresh and perfect ingredients. My wife said it was the best she’s ever had.
We also ordered the tomato bisque, which came with two pieces of buttered crostini. My first bite of the bisque-covered crostini was almost overwhelmingly decadent! It was so much better than I can describe. Made from fresh tomatoes and herbs, thickened with fresh Parmesan, it could be a meal all on its own. Really, you have to try it!
For the main course, we ordered the Lamb Lollipops with a side of garlic mashed potatoes (my wife), the Elk Tenderloin (me), Beef Tenderloin, Aged Beef Ribeye, and the Surf & Turf. I’ve already reviewed the lamb, and my wife loved them, and even put some of the chimichurri in her mashed potatoes. I ordered the elk medium rare, and it was tender, perfectly cooked, and accompanied by squash and baby multi-color potatoes. The blackberry sauce elevated the already amazing elk to something transcendent. Truly one of the best steaks of any kind I have ever had. The tenderloin was ordered medium (I would have ordered medium rare) and was tender, accompanied by an ordered side of the squash. The ribeye looked great, tender and cooked medium rare. The surf & turf had a generous lobster tail alongside the tenderloin, accompanied by asparagus tips and the roasted baby multi-color potatoes.
For drinks, my wife and I ordered the Key Hole – finished with a smoked infusion. Delicious! Other guests at the table ordered white and red wine, and samples of choices were brought out by Lex for them to select from.
We ordered a chocolate-peanut butter mousse to share at the table. Beautiful texture, not too sweet, subtle peanut butter flavor alongside the dark chocolate, an absolute delight! At some point, we have to return to try the Key Lime pie and the Brownie. Al came out and was very helpful in boxing up our leftovers to take back to the cabin.
During our dinner, we were visited by Brett and Abby, who run the place. Those amazing bacon rolls are Abby’s recipe, and Brett, with his chef, designed the menu. We talked with them quite a bit, and they were very interested in our impressions and wanted to make sure that our experience was outstanding, and it was! It is not an inexpensive place, but the quality of ingredients, the presentation, the setting, and the care and attention from the staff make it worthwhile. It is truly an elevated dining experience. Additionally, there is a tavern menu for those seeking less of a meal, and there is a Sunday brunch that looks absolutely amazing.
You owe it to yourself to check this place out. Do let them know if you read this review!
Craig
… moreThe outdoor deck next to the restaurant has seating and the amazing view, plus many hummingbirds at the hanging feeders. You can order drinks and appetizers there if you like. The restaurant itself is actually pretty good sized, with two sections – one that has direct views of the valley through the window wall, and the other section inside, with indirect views, since the entire restaurant is pretty open with doors and interior windows. I highly recommend the outer section due to the views.
The staff was incredibly attentive. We had reservations, a good idea for anyone wanting to go in the future as this place becomes more popular. The menu is not large (check the website) but had great selections of seafood, bison, pork, duck, steaks and salads. Our wonderful waitress, Lex, brought out the bacon bun appetizer – a Lithuanian recipe. To say it was delicious is a vast understatement!
For appetizers, we ordered a plate of the “Lamb Lollipops” to share, and my wife got a Caesar salad. The lamb are mini tomahawk chops, served with chimichurri, and absolutely delicious! The salad was beautifully presented, with fresh and perfect ingredients. My wife said it was the best she’s ever had.
We also ordered the tomato bisque, which came with two pieces of buttered crostini. My first bite of the bisque-covered crostini was almost overwhelmingly decadent! It was so much better than I can describe. Made from fresh tomatoes and herbs, thickened with fresh Parmesan, it could be a meal all on its own. Really, you have to try it!
For the main course, we ordered the Lamb Lollipops with a side of garlic mashed potatoes (my wife), the Elk Tenderloin (me), Beef Tenderloin, Aged Beef Ribeye, and the Surf & Turf. I’ve already reviewed the lamb, and my wife loved them, and even put some of the chimichurri in her mashed potatoes. I ordered the elk medium rare, and it was tender, perfectly cooked, and accompanied by squash and baby multi-color potatoes. The blackberry sauce elevated the already amazing elk to something transcendent. Truly one of the best steaks of any kind I have ever had. The tenderloin was ordered medium (I would have ordered medium rare) and was tender, accompanied by an ordered side of the squash. The ribeye looked great, tender and cooked medium rare. The surf & turf had a generous lobster tail alongside the tenderloin, accompanied by asparagus tips and the roasted baby multi-color potatoes.
For drinks, my wife and I ordered the Key Hole – finished with a smoked infusion. Delicious! Other guests at the table ordered white and red wine, and samples of choices were brought out by Lex for them to select from.
We ordered a chocolate-peanut butter mousse to share at the table. Beautiful texture, not too sweet, subtle peanut butter flavor alongside the dark chocolate, an absolute delight! At some point, we have to return to try the Key Lime pie and the Brownie. Al came out and was very helpful in boxing up our leftovers to take back to the cabin.
During our dinner, we were visited by Brett and Abby, who run the place. Those amazing bacon rolls are Abby’s recipe, and Brett, with his chef, designed the menu. We talked with them quite a bit, and they were very interested in our impressions and wanted to make sure that our experience was outstanding, and it was! It is not an inexpensive place, but the quality of ingredients, the presentation, the setting, and the care and attention from the staff make it worthwhile. It is truly an elevated dining experience. Additionally, there is a tavern menu for those seeking less of a meal, and there is a Sunday brunch that looks absolutely amazing.
You owe it to yourself to check this place out. Do let them know if you read this review!
Craig
Christine Hughey
Had a wonderful Sunday brunch here. I regret not taking a photos of our food because it was all spectacular. I particularly enjoyed the Cesar salad, prime rib, home style potatoes, chef special – smoked wagyu with a pineapple chipotle sauce, and of course, the Glen Haven cinnamon roll. My husband enjoyed the east coast and west coast oysters. We each had mimosas. The Bloody Mary looked impressive, darling color (maybe chipotle?) with fantastic garnish. We had a 10 am reservation and sat at a two-top near the windows. Fantastic views. The service was great. We’ve been coming to the Baldpate, Seven Keys, and now Outlaws and Legends for over 30 years and they are a peak with this brunch. $50 plus $8 with a mimosa. Well spent in this mountain town. The last weekend of September is the end of their season and they hope to reopen next year Memorial Day or the weekend after.
… moreBECKI TOWNS
We made reservations here to celebrate our wedding anniversary and were totally disappointed in the food. Their so called “prime” ribeye took a solid hour to come out and was cooked to medium, not medium rare as was ordered. Our server apologized profusely for the delay and gave the excuse that a party of eight had ordered ahead of us. Really??? Honestly, we have had better steaks at Texas Roadhouse, in a lot less time, and for a lot less $. They offered a free dessert and I chose their Key Lime Pie, which I could not even eat, because it tasted like rust!!! They touted the history of the restaurant, but all we experienced were rickety chairs and uneven floors. My poor hubby tried to make this evening special, but it was a solid failure. Never again!
… moreHeather Grim
We just had the most amazing Anniversary meal and experience. They truly went over the top to make sure it was special. We ordered the reconstructed beef wellington and the elk loin and they both were exceptional. We also adored the champagne, the wine list, and their chocolate moose. We appreciated the owners coming over and talking with us. The drive to and the views from this restaurant are breathtaking. If you are looking for a memorable and delicious night out in Estes Park June-October this is it. Incredible!
… moreJules
There’s a new sheriff in town and the restaurant goes by the name “Outlaws and Legends”. They serve the best Bison Filet we’ve ever tasted and topped it off with the best Scallops in the mountains we were ever brave enough to order . In all seriousness, fresh seafood can be flown in anywhere and this was tasty and delicious. It came with garlic mash potatoes & asparagus.
We began our meal with lamb lollipops and they were very well prepared, served with a chimichurri sauce with a little bite . The fresh house salad was lovely served with a white balsamic vinaigrette . They have a very good wine list. The restaurant setting is perfect with amazing mountain ⛰️ views in the historical hotel, Seven Keys Lodge. Old school music playing in the background was a welcoming finishing touch. The service was great, management came by to say hello and make sure our meal was amazing. And, it was , every single bite!
I’m thrilled to add this new establishment that came highly recommended by local friends to our recommendations of places to eat in Estes Park !!!
… moreWe began our meal with lamb lollipops and they were very well prepared, served with a chimichurri sauce with a little bite . The fresh house salad was lovely served with a white balsamic vinaigrette . They have a very good wine list. The restaurant setting is perfect with amazing mountain ⛰️ views in the historical hotel, Seven Keys Lodge. Old school music playing in the background was a welcoming finishing touch. The service was great, management came by to say hello and make sure our meal was amazing. And, it was , every single bite!
I’m thrilled to add this new establishment that came highly recommended by local friends to our recommendations of places to eat in Estes Park !!!
Kendra Vegter
I brought my husband here for brunch for his Birthday and we had the best time! John was our server and he was great! The views are beyond stunning and the food was incredible! Quite literally it was perfect!
… more