Michael Davis
I ordered the Blackened Scallops and so did my brother-in-law. My wife ordered the Blackened Prime Rib. Both of the Blackened dishes had way too much seasoning on them, and I like lots of seasoning. The chef could use half the amount of seasoning and it still would be too much. Everything else was wonderful and delicious, but way way too much seasoning dude !
… moreGuy Clark
We love the Yard of Ale and have been coming for many years. We’ve never been disappointed and always look forward to our next visit. The food is always consistent and service too. Keep up the great work! We will see you soon.
… moreBob Geiger
The place is beautiful, the beer was cold. I’m sure the food is great we just picked wrong we all tried out of our comfort zone and weren’t happy with or choices. The bread and the appetizers were awesome. The salads were large and fresh. We will be back. I want to try the prime rib!
… moreIrene Flood
Nice place for dinner! Food served hot and delicious as it should. Make reservations, this place fills up fast. Stumbled on this place this past summer and were impressed with the service, decor, and of course the food. We returned to celebrate our anniversary and we were not disappointed. Chicken French was served hot and plenty more to take home as well as the Shrimp and tortellini with Alfredo sauce. Highly recommended .
… moreRodger Schlegel
We had a family birthday celebration, with 60 people, at Yard of Ale on October 6th, 2025. My first time there, and I thoroughly enjoyed it. The staff was very helpful and made sure everything went smoothly. We used the room on the second floor, and thankfully they have a stair lift seat; one of the quests uses a wheelchair and a cane, and the lift made it possible for him to attend.
On to the food – fantastic! Apps included bacon wrapped scallops, done perfectly, and very tasty. Also cheeses, veggies, dips, etc. The buffet choices selected had Chicken French (yum), Roast Beef au jus with a side of horseradish, green beans with some mushrooms and onion, mashed potatoes (I don’t know how they were made, but very tasty, not bland), and pasta with sauce, which I did not try (my plate was full) that looked very good.
As I said, my first time there – but not my last! We have already talked about going back again during regular dinner hours for some more great food.
Thank you to everyone at Yard of Ale for helping to make our celebratory occasion a very special one!
… moreKiera Thompson
We had such a wonderful experience at The Yard of Ale for our anniversary dinner! The chef went above and beyond to make their famous Swedish meatballs just for us (they had catered them at our wedding, and we’ve been dreaming about them ever since). They were every bit as amazing as we remembered!
All of the food was fantastic, the service was warm and attentive, and the restaurant looked beautiful decorated for fall. It felt cozy, welcoming, and special, exactly what we hoped for. Thank you to the team for making our night so memorable!
… moreT Heming
Our dining experience was great in all aspects. Our call to make reservations was promptly returned. We were seated promptly upon arrival and the service and food were amazing! We noted that staff was attentive and hustled to keep dishes served and cleared. Kudos to you all!
… moreLouis Brothers
We have always had a great dinner at Yard of Ale. The restaurant is packed most of the time, so we usually make a reservation. Even though we walked in a few months ago on a Saturday night, and they were able to accommodate. It’s worth the drive to go here.
… moreAmy Bice
Hands down, the best prime rib I’ve ever had! Everything was delicious and cooked perfectly. The service was amazing. Has a very nice atmosphere. Think we found our new favorite restaurant.
… more