Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Café Paulette is Fort Greene’s Parisian Bistro since 2013 serving classic french bistro fares and well-curated natural wines, in a warm and cosy friendly atmosphere. We’re located right across the street from Fort Greene Park, and 3 blocks away from BAM and Theatre for a New Audience. Open 7 days a week for breakfast, lunch, brunch and dinner (Monday dinner only). Brunch reservations are only from 10 to 11 am, after that, first come first served. Check out Petit Paulette (next door), our all natural wine bar.
French cafe fare & organic wines offered in a charming, cozy interior with red leather banquettes.
Hours
| Thursday | 10 AM–3:30 PM, 5–10 PM |
| Friday | 10 AM–3:30 PM, 5–10 PM |
| Saturday | 10 AM–3:30 PM, 5–10 PM |
| Sunday | 10 AM–3:30 PM, 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 10 AM–3:30 PM, 5–10 PM |
| Wednesday | 10 AM–3:30 PM, 5–10 PM |
Address and Contact Information
Address: 1 S Elliott Pl, Brooklyn, NY 11217
Phone: (718) 852-8582
Website: http://cafepaulette.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Café Paulette
Enjoy live jazz on Tuesday nights overlooking the park during the warmer months. Fort Greene, Brooklyn’s authentic Parisian bistro since 2013.
Café Paulette (@cafepaulettebk) · Brooklyn, NY – Instagram
3.6K+ followers · 372 posts · Parisian bistro in Fort Greene, Brooklyn Est. 2013 Big sister of @petitpaulettebk.
Dinner — Café Paulette
Café Paulette. Menu. Lunch · Dinner · Brunch · Afternoon · Wine · Gallery · gift … 1 South Elliott Pl, Brooklyn, NY 11217 • (718) 852-8582 •. For private events …
Reviews
Courtney Bunn
I’ve been a few times and to sum it up; a very cute restaurant with a decent atmosphere. Went on Valentines night and the service was attentive and the busser was so very sweet! The burrata with balsamic was good on its own, but with the pear frisée salad; it was way overdressed and lacking croutons. I will say the pomme frites are by far my favorite and I hope they have the veggie burgers & salads back as they didn’t that night. To end it all, one of the waiters suggested a very delicious off-dry white wine that I’ve been hunting down and will have to try again!
… moreLorraine Edwards Cool
Cafe Paulette is extraordinary and the owner, Angelique, is the most wonderful person you will ever meet!! The food is fabulous and you feel like you are dining in a cafe in Paris!! Magnifique!
… moreNazaret Ramirez
Absolutely fantastic experience at Café Paulette! Everything was top-notch, from the attentive service to the charming atmosphere. The steak was cooked to perfection, I recommend ordering it medium for the best texture. Don’t leave without trying their freshly squeezed orange juice, it’s a real treat!
… morezz newyork
At Café Paulette, tucked along the quiet, tree-lined South Elliott Place just steps from Fort Greene Park, the experience feels like stumbling upon a slice of Paris hidden in Brooklyn. The café’s corner location, with its charming bistro tables spilling out onto the sidewalk, hums with a subtle European rhythm—laughter drifting between glasses, the clink of cutlery, the soft hum of French pop playing in the background. On a crisp evening, I settled into a small marble-topped table under the amber glow of a vintage lamp and ordered the planche mixte—the signature charcuterie and cheese board—and a glass of Bordeaux red to accompany it.
The board arrived on a sturdy slab of wood, artfully arranged but without pretense—rustic yet deliberate. The meats formed a savory mosaic: delicate ribbons of prosciutto di Parma folded into soft petals; slices of saucisson sec, their marbled fat gleaming under the low light; and smoky, peppered coppa that added a touch of spice and warmth. Each bite revealed a different facet of craftsmanship—the prosciutto melting into buttery silk, the saucisson offering a firm, satisfying chew, and the coppa lingering with a bold, almost earthy aroma. The portions were generous but never overwhelming, designed for leisurely grazing rather than hurried consumption.
The cheese selection complemented the meats with a careful balance of texture and intensity. A wedge of brie de Meaux oozed gracefully at the edges, rich and decadent, its mild earthiness deepening as it met the Bordeaux. The comté, aged to perfection, carried nutty undertones and a crystalline crunch that spoke to its maturity. A pungent bleu d’Auvergne brought contrast and intrigue—sharp yet creamy, its saltiness offset by a drizzle of honey served on the side. Scattered around the board were small pleasures that tied everything together: crisp cornichons offering bright acidity, tiny mounds of Dijon mustard with just the right bite, and a still-warm baguette with a shattering crust and pillowy center, baked that morning across the street.
The Bordeaux was an impeccable companion—a full-bodied red that opened with aromas of plum, black cherry, and cedar. Its tannins were structured but never harsh, allowing it to glide easily alongside the richness of the charcuterie. The first sip deepened the flavors of the meats; the second melted seamlessly into the creaminess of the cheese. Together, wine and board danced in harmony—each amplifying the other, never competing.
What truly defines Café Paulette, however, isn’t just the quality of its food and wine but the intimacy of the experience. The servers glide with quiet confidence, happy to discuss the origin of a particular cheese or suggest a pairing without an ounce of pretension. There’s a sense that time slows here—conversations stretch, glasses are refilled, and the night drifts along softly, like a French chanson playing just out of reach.
By the time I finished the last piece of baguette, the board was nearly bare—a few smudges of honey, a lone slice of comté, a whisper of mustard. I lingered over the final sip of Bordeaux, savoring the warmth that lingered both in the glass and in the atmosphere. Café Paulette is not just a place to eat; it’s a place to savor—a quiet, elegant reminder that the simple combination of good wine, good food, and good company is still the essence of dining at its finest.
… moreThe board arrived on a sturdy slab of wood, artfully arranged but without pretense—rustic yet deliberate. The meats formed a savory mosaic: delicate ribbons of prosciutto di Parma folded into soft petals; slices of saucisson sec, their marbled fat gleaming under the low light; and smoky, peppered coppa that added a touch of spice and warmth. Each bite revealed a different facet of craftsmanship—the prosciutto melting into buttery silk, the saucisson offering a firm, satisfying chew, and the coppa lingering with a bold, almost earthy aroma. The portions were generous but never overwhelming, designed for leisurely grazing rather than hurried consumption.
The cheese selection complemented the meats with a careful balance of texture and intensity. A wedge of brie de Meaux oozed gracefully at the edges, rich and decadent, its mild earthiness deepening as it met the Bordeaux. The comté, aged to perfection, carried nutty undertones and a crystalline crunch that spoke to its maturity. A pungent bleu d’Auvergne brought contrast and intrigue—sharp yet creamy, its saltiness offset by a drizzle of honey served on the side. Scattered around the board were small pleasures that tied everything together: crisp cornichons offering bright acidity, tiny mounds of Dijon mustard with just the right bite, and a still-warm baguette with a shattering crust and pillowy center, baked that morning across the street.
The Bordeaux was an impeccable companion—a full-bodied red that opened with aromas of plum, black cherry, and cedar. Its tannins were structured but never harsh, allowing it to glide easily alongside the richness of the charcuterie. The first sip deepened the flavors of the meats; the second melted seamlessly into the creaminess of the cheese. Together, wine and board danced in harmony—each amplifying the other, never competing.
What truly defines Café Paulette, however, isn’t just the quality of its food and wine but the intimacy of the experience. The servers glide with quiet confidence, happy to discuss the origin of a particular cheese or suggest a pairing without an ounce of pretension. There’s a sense that time slows here—conversations stretch, glasses are refilled, and the night drifts along softly, like a French chanson playing just out of reach.
By the time I finished the last piece of baguette, the board was nearly bare—a few smudges of honey, a lone slice of comté, a whisper of mustard. I lingered over the final sip of Bordeaux, savoring the warmth that lingered both in the glass and in the atmosphere. Café Paulette is not just a place to eat; it’s a place to savor—a quiet, elegant reminder that the simple combination of good wine, good food, and good company is still the essence of dining at its finest.
Maria Iliakova
One bite of escargot and you feel transported to a Parisian cafe. Whether a lunch salad Nicoise mussels, it’s delicious and not overly buzzy indoors or on the patio. Perfect neighborhood hang.
Try next door for coffee & croissant or to pick up a morning baguette. This turns into a quiet & cozy wine bar at night.
… moreTry next door for coffee & croissant or to pick up a morning baguette. This turns into a quiet & cozy wine bar at night.
Isabelle J
Great salmon burger with super crispy and chewy hot off the fryer fries, and came with a delicious mustard. The escargot was meaty, although could have been more flavorful (tasted somewhat bland).
… moreMichael Lehrman
This is a charming and authentic French bistro in Ft Greene that really does feel like an escape to France. Absolutely delicious French Onion soup that’s full of sweet onions and not too much bread. Well seasoned mussels in a white wine sauce with crispy frites. The atmosphere is warm and cozy and lots of outdoor seating.
… moreKamy Chong
A small and packed space that offers a strong menu of French food.
I was not the biggest fan of this restaurant as I felt the prices did not accurately reflect the dishes. We ordered the artichoke salad, an onion soup, and the steak frites.
Artichoke salad was great – fresh, crunch, acidic and delicious
Onion soup – to me, it felt like the soup had a slight tomato base. The cheese and bread was great, but I felt the onions had not stewed enough. 6.5/10
Steak frites – Beware! $40 for a small piece of steak (w frites and salad). Tasted good, but definitely NOT worth the price.
I’m glad I went and tried this place, I’ve always walked past it and wanted to know how it was. I would recommend for perhaps a first date.
… moreI was not the biggest fan of this restaurant as I felt the prices did not accurately reflect the dishes. We ordered the artichoke salad, an onion soup, and the steak frites.
Artichoke salad was great – fresh, crunch, acidic and delicious
Onion soup – to me, it felt like the soup had a slight tomato base. The cheese and bread was great, but I felt the onions had not stewed enough. 6.5/10
Steak frites – Beware! $40 for a small piece of steak (w frites and salad). Tasted good, but definitely NOT worth the price.
I’m glad I went and tried this place, I’ve always walked past it and wanted to know how it was. I would recommend for perhaps a first date.
Cody Gahol
This is a fantastic brunch spot for authentic French cuisine! The croque madame was delicious, with a generous serving size packed with flavor. The steak frites was equally impressive, with a perfect herb butter sauce complementing the tender steak. The fries were nice and crispy. If you’re even in the area, please drop by this lovely spot! I would love to try their burgers next time
… moreHeidi Liou
Highly recommend, good bank for your buck here! Love the atmosphere, indoor and out especially if there’s sunshine.
Portions were pretty good (NY standards). Service was quick, we had brunch within 45min. A lot of people come here so that they can hang out at Fort Green Park before/after, amazing location for that reason.
… morePortions were pretty good (NY standards). Service was quick, we had brunch within 45min. A lot of people come here so that they can hang out at Fort Green Park before/after, amazing location for that reason.