

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
Hours
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
Address and Contact Information
Address: 1506 S Signal Butte Rd, Mesa, AZ 85209
Phone: (602) 848-2353
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
I should have known this visit was going to be different. I pulled up to the speaker and the girl taking my order couldn’t seem to stop laughing for something in the background that I’m sure had nothing to do with her job. To come home to take a bite out of burger and sense something was off was very disappointing. Not only were the tomatoes hard, they were green. We already pay a lot for everything due to inflation. You would think they would at least try to get things right. Not cool Whataburger!
I spent $70 of my hard earned money to treat my family of 5 on a Take Out Night….. and have it result in meals that were not even mediocre.
5 meals:
Messy, smashed, crumbly burgers, MISSING green chile (ADDITIONAL CHARGE).
Soggy, stale, saltless fries, Medium fries with SMALL size quantity, Large fries with MEDIUM size quantity AND what was served up, were the wimpy bottom of the barrel, frozen bag fries.
Buffalo Ranch Strip sandwich was improperly sauced, chicken- naked and afraid on one side and drowning in sauce on the other, also oozing out the bun.
Large drinks served with more than half full of ice resulting in medium portion beverages. 2 of the large drinks were filled to an inch below the rim of the cup.
Forgotten medium fry AND Forgotten cookie. This crushed my child’s heart.
This was to be a treat for my family as we don’t eat out often. Sadly, our expectations for deliciousness were quickly shattered.
In the end, we ate the food because we’re not tossing $70 in the trash. We are thankful for our meals and the topic of taking Pride in your Craft as well as Self Reflection. Character is a terrible thing to waste… just like the Quality at Whataburger.