
Big Horn Steakhouse i Harstad er en unik restaurant med sentral beliggenhet i den ærverdige Giævergården, en gammel gård fra slutten av 1800-tallet. Vi har et stilrent interiør og tilbyr sitteplasser for opp til 100 personer. På sommeren åpner vi uteserveringen i vår flotte sentrumshage, som gir deg en unik mulighet til å nyte vår lekre mat i et historisk og unikt miljø. Vi er kjent for vår eksepsjonelle biffmeny, som tilbyr en rekke ulike alternativer av høy kvalitet, inkludert entrecote, ytrefilet, indrefilet, og ribeye. Alle våre steaker er laget av førsteklasses kjøtt, marinert og tilberedt til perfeksjon. Vi serverer våre steaker med et bredt utvalg av tilbehør, fra aspargesbønner og rødløk til poteter og sauser.
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We went for the No. 37 Steak Experience and what an absolutely fantastic choice! Without exaggeration, this was the best steak I’ve ever tasted in Norway. The plate is perfectly portioned for two (even three) people to share, with sauces and sides that you can mix and match to create your own flavor combinations.
Every bite felt like an explosion of taste tender, juicy, perfectly grilled meat paired with creamy spinach, baked potatoes, and those flavorful sauces that tie everything together in harmony.
The service was warm and genuine, and the highlight of the evening was when the chef himself came out to ask if we enjoyed the dish,such a thoughtful, kind, and personal gesture, something you rarely experience in Northern Norway. It truly showed pride in the craft and care for the guests.
The atmosphere inside the restaurant is cozy, with a rustic yet refined style that perfectly complements the dining experience.
If you ever find yourself in Harstad, do yourself a favor and visit Big Horn Steakhouse. It’s not just a meal really it’s an experience. Bravo to the entire team — my rating is a solid 10 out of 10
Cookie dough and peanut cheesecake blew our taste buds away!