Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–2 PM, 4–8 PM |
| Wednesday | 12–2 PM, 4–8 PM |
| Thursday | 12–2 PM, 4–8 PM |
| Friday | 12–2 PM, 4–8 PM |
| Saturday | 12–2 PM, 4–8 PM |
Menu Photos
Photo Gallery
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Reviews
Sean Nadeau
The food is always fresh and tasty and the people are super nice!
It is a cash only business but the prices reflect that and are reasonable.
It does take a while for them to make your food (30-40min) but that’s because it’s really fresh!
They only do takeout but I wish they were open for sit-down dinner!
… moreIt is a cash only business but the prices reflect that and are reasonable.
It does take a while for them to make your food (30-40min) but that’s because it’s really fresh!
They only do takeout but I wish they were open for sit-down dinner!
Justin K
They claim they are busy and my takeout will take 30 minutes. I ask if anything is quick since I drove 20 min out of my way to try a new place…he says we are busy and nothing quick. Two of twenty tables are taken.
1) It’s Tuesday at 7pm
2) If this is busy…when 3 tables are filled does your head explode?
Haven’t even tried the food…but soured already. Will update once I try.
… more1) It’s Tuesday at 7pm
2) If this is busy…when 3 tables are filled does your head explode?
Haven’t even tried the food…but soured already. Will update once I try.
Michael Hoffman
Amazing best place around and affordable
Price per person: …
… morePrice per person: …
Jenn Schulz
I love the beef pho soup! So amazing. Limited hours open though Tuesday – Friday. They open at 12 & close at 2& then reopen at 5 pm for a couple hours. * It’s a cash only business*!
… morePatti Maxwell
We were thrilled when this restaurant was opened years ago, and went often. We recently returned to the area after several years being away, and looked forward to visiting it again. We were so disappointed. The restaurant was very busy, and we waited a really long time for our food. When it finally arrived, both the fried chicken chunks and fried shrimp in our respective meals were so over-cooked as to be nearly inedible. Apparently, success has not served them well.
… moreEdible Art
Vegetarian vegetables, rice noodles and tofu was delicious. Good vegetarian options. BYOB for dinner time. We’ve had several family meals there and service is always good. My daughter loves the lemongrass beef. My Aunt has dined there regularly for years. I’m glad she recommended it to us.
… moreTerri Tomaino
Saigon is one of our top 10 favorite restaurants. The hot and sour soup with tamarind and shrimp-unmatched! Except for my husband’s favorite Udon noodle soup! After going a few times, the owner remembers your favorites. We love crispy fish, crispy chicken with vegetables and the spring rolls. I’m calling for takeout tonight and can’t wait! By the way, prices are more than affordable and there’s no charge for BYOB.
… moreNancy Murray
Small intimate family owned restaurant. Food is remarkably fresh !!! You can bring your own wine or beer.The wait staff are so friendly, always welcoming you to dine. Food takes a little while, but comes out so fresh!! I had tofu, fresh veggies, crunchy and awesome .
… moreRob Ouzounian
I’ll keep this short and sweet. Saigon is #1. Always Satisfied when i eat here, everything i’ve had thus far has been top notch and expertly prepared. They have a huge dining area that needs a bit of updating, but you wont notice the 80’s styling once the food comes out. Keep in mind They are a cash only establishment. Well worth a visit, you will not be disappointed.
… moreChristopher Poulin
Always delicious with good selection of vegetarian options. BYO with no corking fee so the cost to eat is usually less than $20 per person. Run by Minh and his delightful family. We’ve been going here for over 25 years and have eaten both lunch and dinner in one day in many occasions. We feel like we’re part of the family.
… more