David Laver
This restaurant was a pleasant surprise. Having never been to a Korean BBQ, I really had no idea of what to expect. Fortunately, the staff was helpful and gave us plenty of guidance.
We were a party of 3, and we each chose a meet to cook. We selected the spicy pork, premium brisket, and chicken. If you have a delicate stomach, I’d stay away from any of the spicy items. The premium brisket is sliced very thin and is a little difficult to cook. The chicken was great. It is easy to cook and is well seasoned.
Next time, we definitely want to try the pork belly and the beef bulgogi.
The drink selection is limited to a few sodas, raspberry or green tea, a few beers, and even fewer wines. We would strongly recommend the Bohae, Black Raspberry Wine. Check this place out.
… moreW. Pierre
Came to this spot with another couple and absolutely loved it. The price point is just enough. 20 bucks for all you can eat. The pork belly was chef’s kiss. The beef bulgogi was awesome too.
… moreAaron Lim
Where it matters the most, this place definitely delivered from a Korean bbq experience. The beef bulgogi is the best I have ever eaten and the rest of the meat were also really good.
Minor comments for improvements would be the side dishes could be improved. And the Ssamjang (fermented soybean dip sauce) could be of better quality..and it was also not provided in the beginning until we requested for it which was surprising. The lettuce wraps could also be served in bigger leaves instead of sliced lettuces that does not allow me to wrap the meat
… moresee tao hsieh
I came to this BBQ today. I was happy to come here, but the smoke filled the whole place (the exhaust fan couldn’t work, and we, the consumers, were choked by the smoke). I felt very uncomfortable. Later, we protested and they used a large electric fan to blow the smoke outside. The broom was placed where we were grilling, which was very unhygienic. The ingredients were pitifully few, no wonder the business was so bad! How can you do business like this?
… moreRed Sonya
It’s an awesome place to eat. A bit smokey, but that’s because each table grills their own meat. I love it
… moreEt t
dont tip, they automatically add tip and they dont tell you. i had to ask and they reluctantly said they added it already. do the math on your bill
… moreKouch Tree
Terrible
The cheap meat in very big bowl
The good one in little pieces
The service very slow and ignored the call for more order many many times
… moreGabby Lara
Food is great! Service is good! Place is clean! Wait time sucks in the evenings and weekends therfore I’ll give them a 4 star. Overall I like this place!!
… moreVanessa Hernandez
Didn’t wait too long to sit. Service was good. Servers attentive and they changed the barbq plate often so the meat would not burn
… moreIssac Jimenez
2 hour limit is cool but when it’s a party of 20 it seems too fast…. But that just cause there are 20 people tho… Great service great food.
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