Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Richly-furnished steakhouse inside the Mission Inn serving USDA Prime cuts, fresh seafood & soufflé.
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 3649 Mission Inn Avenue, Riverside, CA 92501
Phone: (951) 784-0300
Website: https://www.missioninn.com/dining/duanes-prime-steak-restaurant
Menu Photos
Photo Gallery
Related Web Results
Duane’s Prime Steaks & Seafood | Mission Inn Hotel
Offering a sophisticated dining experience in Riverside, CA. … Duane’s Prime Steaks & Seafood invites guests into a warm, refined dining room framed by wrought …
Duane’s Prime Steaks & Seafood Restaurant – Riverside – OpenTable
Book now at Duane’s Prime Steaks & Seafood Restaurant in Riverside, CA. Explore menu, see photos and read 2706 reviews: “It’s more than great Food, …
Duane’s Prime Steaks & Seafood – SinglePlatform
… Prime Steaks and the freshest seafood prepared to perfection … Duane’s Prime Steaks & Seafood. Call Menu Info. 3649 Mission Inn Ave. Riverside, US-CA 92501.
Reviews
Brianna Cornejo
It was my boyfriend’s 25th birthday and we decided to celebrate at Duane’s. It was a very romantic atmosphere. The service was wonderful, as well as everything we ordered. Thank you Duane’s for a beautiful experience, we will definitely be returning!
… moreBonnie Jardee
Alisa, our server, was an absolutely incredible individual that went above and beyond to make our evening truly exceptional. We shared that we were honoring the memory of a loved one who passed away 5 years ago. She was so supportive, offering encouragement and condolences throughout our meal. We shared personal stories and I felt as though she could easily be family. She made our night truly memorable
… moreJose Flores
Really romantic and upscale. The food was delicious. The steak was cooked perfectly and the sides were great. Do not pass up the opportunity to taste the truffle Mac and cheese. It’s amazing. The service was great and attentive.
… moreRachelle Fawcett
The Worst “Fine Dining” Experience I’ve Ever Had
From the moment we walked into Duane’s , this dinner was a disaster. We asked for a highchair immediately because we had a toddler with us. We had to ask multiple times before anyone bothered to bring one. That was the first red flag.
Next, we requested a gluten-free menu because our son has celiac disease. Not once. Not twice. Three times. No one ever provided it. Instead, our waiter shrugged and told us he “thinks most things are gluten-free.” That casual ignorance toward a medical need is unacceptable and dangerous.
Then came the food, after TWO HOURS of waiting. We were a large family gathering, and not a single one of the nine steaks was prepared correctly. At that point, we asked to speak with a manager.
We waited another 30 minutes just for the manager to show up.
Enter Lena, who was hands-down the worst part of the entire experience. Instead of listening or trying to help, she questioned every detail, dismissed our concerns, and refused to take accountability. She made excuses, argued, and acted like we were the inconvenience. There was zero professionalism, zero empathy, and zero effort to correct the situation or make it right.
Duane’s may want to be seen as fine dining, but their service, food, and management are nowhere close. This was one of the most frustrating, disappointing dinners our family has ever had.
Do yourself a favor and dine somewhere that respects its customers.
See pictures, these steaks were ordered as medium.
… moreFrom the moment we walked into Duane’s , this dinner was a disaster. We asked for a highchair immediately because we had a toddler with us. We had to ask multiple times before anyone bothered to bring one. That was the first red flag.
Next, we requested a gluten-free menu because our son has celiac disease. Not once. Not twice. Three times. No one ever provided it. Instead, our waiter shrugged and told us he “thinks most things are gluten-free.” That casual ignorance toward a medical need is unacceptable and dangerous.
Then came the food, after TWO HOURS of waiting. We were a large family gathering, and not a single one of the nine steaks was prepared correctly. At that point, we asked to speak with a manager.
We waited another 30 minutes just for the manager to show up.
Enter Lena, who was hands-down the worst part of the entire experience. Instead of listening or trying to help, she questioned every detail, dismissed our concerns, and refused to take accountability. She made excuses, argued, and acted like we were the inconvenience. There was zero professionalism, zero empathy, and zero effort to correct the situation or make it right.
Duane’s may want to be seen as fine dining, but their service, food, and management are nowhere close. This was one of the most frustrating, disappointing dinners our family has ever had.
Do yourself a favor and dine somewhere that respects its customers.
See pictures, these steaks were ordered as medium.
A R
We came here for our anniversary dinner and overall had a wonderful experience. The ambiance was warm and inviting, perfect for a special evening out. The food was great, although the bone-in ribeye wasn’t quite to our liking at first. Thankfully, the staff was very accommodating and quickly replaced it with a bone-out version that we really enjoyed. There was a bit of a lapse in service when our waiter forgot about us for a while, which was a little disappointing. However, the overall experience more than made up for it, and we would definitely come back again.
… moreRoupen Tavitian
I’m usually pretty picky with “Steakhouses” these days, but Duane’s is the place to go for some good steaks. We started with the amazing crab cakes as appetizers (perfect consistency). For our mains, the steaks (I got the 16oz ribeye) were cooked a perfect medium rare, and the classic Steak Diane was exceptional.
Our server, Dean, was awesome; he had perfect timing, kept our drinks refilled and checked on us at all the right moments (not neglecting guests but also not being too pushy). The food was flawless and the service was top-notch. We’ll definitely be back. Very nice high-end steakhouse worth the money. 5/5.
… moreOur server, Dean, was awesome; he had perfect timing, kept our drinks refilled and checked on us at all the right moments (not neglecting guests but also not being too pushy). The food was flawless and the service was top-notch. We’ll definitely be back. Very nice high-end steakhouse worth the money. 5/5.
David Cho
Capped off a great day at the Mission Inn with a late night dinner at Duane’s. We had a late lunch at the Mission Inn restaurant and enjoyed the bar, decor and hotel long enough to get hungry again. We put our names on the wait list and waited until almost 9pm. Very few guests left and not sure all the staff that remained appreciated the late seating, but were pleasant enough. You could tell it was a long day/evening for most, but was understandable. Had a great rib eye steak. One of the best I’ve ever had, which was a surprise based on reviews, but I know what I like and it was great. The lobster tail add on was just ok and thought the Caesar salad was overpriced but good. Definitely enough food for two as we had leftovers for the next day. Definitely worth a try if in the neighborhood. Almost an hour drive for us, so have to limit to holidays or when passing through, but really capped off a great day/night at the Mission Inn.
… moreMakenna Fawcett
My family has been going to Duane’s for years, and it used to be one of our favorite places. The service was always great and the food consistently incredible. Unfortunately, the past two years have been a steady decline, and after tonight, we won’t ever be returning.
From the moment we sat down, everything was an issue. We asked for a high chair three separate times, didn’t receive enough menus, had missing waters, and they never even took our drink order. Our food took 1 hour and 50 minutes to come out, and when it finally did, not a single steak was cooked correctly. They were so undercooked we couldn’t even cut into them—maybe 120–130 degrees at best.
When we raised our concerns, there wasn’t even a manager on site. They had to call someone in, and when she arrived, she was dismissive, unhelpful, and honestly made the situation worse. For a restaurant with Duane’s reputation, this was shocking.
The bathrooms were also a mess—the women’s was closed entirely and the men’s was disgusting.
My family has loved Duane’s for years, but something has seriously changed. Whether it’s new management or a complete lack of standards, this place is no longer what it used to be. At this point, you’d get better service and better food at Chili’s. We won’t be back.
… moreFrom the moment we sat down, everything was an issue. We asked for a high chair three separate times, didn’t receive enough menus, had missing waters, and they never even took our drink order. Our food took 1 hour and 50 minutes to come out, and when it finally did, not a single steak was cooked correctly. They were so undercooked we couldn’t even cut into them—maybe 120–130 degrees at best.
When we raised our concerns, there wasn’t even a manager on site. They had to call someone in, and when she arrived, she was dismissive, unhelpful, and honestly made the situation worse. For a restaurant with Duane’s reputation, this was shocking.
The bathrooms were also a mess—the women’s was closed entirely and the men’s was disgusting.
My family has loved Duane’s for years, but something has seriously changed. Whether it’s new management or a complete lack of standards, this place is no longer what it used to be. At this point, you’d get better service and better food at Chili’s. We won’t be back.
Ro Rober.
FINE dining at its best. Reservations required. Dress Code. Does have a bar and lobby area to enjoy cocktails before dining. Beautiful ans elegant atmosphere. Supreme service. Well worth the money. Nothing on the dining menu is a bad choice. Partial validation for valet parking.
… moreM W
Had dinner here with a group of six. To say this place is pricey is an understatement but you do get value for your money.
Overall the servers were nice and attentive though we found after placing our drink orders, they vanished for quite some time though we were ready to order apps and entrees.
Our cocktails were nice and priced for what you’d expect for a place like this. I was quite fond of the Pain Killer.
For apps, we ordered steak tips, crab cake and escargot. The steak and escargot was easy to share but we only got 1 large crab cake so we had to split it ourselves. Overall it all taste good.
For my entree I ordered the Filet with peppercorn sauce with mashed potatoes on the side. At $75, the filet is one of the most expensive I’ve had especially for 8oz. I was a little thrown off with the side of potatoes as the server mentioned it as if it were included rather than an add on.
As for taste, I would say the Filet was tasty and well made. It was tender, juicy with a decent char. The peppercorn sauce was lacking the pow factor I like in peppercorn. It was a bit on the citrusy side.
Overall a good filet but hardly worth the $75 price tag. Its probably a good deal at $50.
The mashed potatoes were smooth and tasty. Add a little pepper on top and they were a dream. Definitely think its a sharable portion.
We didnt get dessert but the selection seemed solid.
Thr atmosphere of the resteraunt was quite good. If you get a good seat, you can enjoy murals from the original sections of the inn.
I would recommend trying Duane’s if you have the budget and happen to be in the area.
… moreOverall the servers were nice and attentive though we found after placing our drink orders, they vanished for quite some time though we were ready to order apps and entrees.
Our cocktails were nice and priced for what you’d expect for a place like this. I was quite fond of the Pain Killer.
For apps, we ordered steak tips, crab cake and escargot. The steak and escargot was easy to share but we only got 1 large crab cake so we had to split it ourselves. Overall it all taste good.
For my entree I ordered the Filet with peppercorn sauce with mashed potatoes on the side. At $75, the filet is one of the most expensive I’ve had especially for 8oz. I was a little thrown off with the side of potatoes as the server mentioned it as if it were included rather than an add on.
As for taste, I would say the Filet was tasty and well made. It was tender, juicy with a decent char. The peppercorn sauce was lacking the pow factor I like in peppercorn. It was a bit on the citrusy side.
Overall a good filet but hardly worth the $75 price tag. Its probably a good deal at $50.
The mashed potatoes were smooth and tasty. Add a little pepper on top and they were a dream. Definitely think its a sharable portion.
We didnt get dessert but the selection seemed solid.
Thr atmosphere of the resteraunt was quite good. If you get a good seat, you can enjoy murals from the original sections of the inn.
I would recommend trying Duane’s if you have the budget and happen to be in the area.