Pamela Malo
I was so happy to find this spot when I was so hungry and in need of a nourishing meal! Belen and her husband were so kind and have been here for 18years! Thank you for the delicious stew and lumpia!
… moreDerrick
This is a nice hole in the wall type restaurant. All the food seems authentic and even has an Asian grocery store inside. The grocery area sells random miscellaneous/typical Asian ingredients and items. The food while good, sits on a food warmer and is not cooked at the time of order. Service is the typical Filipino service, you go in pick the 1, 2, or 3 entrees + drink you want and seat and take care of yourself. 3 stars because of pricing. A 1 entree and 1 dozen lumpia is $19! Portion size was okay but $19 for lunch is a bit pricey.
… moreAngelina McCumber
Belen was very happy to help me out with the choices for desserts. She made sure to slice them into portions that would be perfect for the number of guests I would have. Instead of saying yes to preparing them for me on the phone, she was very honest about how this may not be the result I wanted. I think this is a great quality. Also, she saw that my husband was checking out the mangoes and gave me one for free to give to my husband. I would say that I am now a very happy and constant customer.
… moreRyan Christopher
Their Lechon kawali is probably my favorite, I like their ribs as well. A good place to eat filipino dishes. The place though is a bit old. They have some Filipino/asian goods for sale as well as some frozen goods.
… moreJack Martin
We ordered two spam masubi for me and my brothers and the lady working gave us six free lumpias. I’ve never had lumpia before and I liked these ones alot. Wasn’t too hot in the store, fair prices.
… morecraig brooks
So I stopped in here not realizing how great this food was gonna be.
This might be my new favorite Filipino food place!!!!!!
I will update this after I try the lumpia…
… moreWelderbeast Fabrications
Soooo delicious and authentic. It had been years since I had some good Filipino food. I wish I was closer. I came from seattle to eat here.
… moreRoland Guzman
One of the old ladies greeted us with a very rude, unwelcoming attitude asking “what we are looking for” so we proceeded to ask to buy Shanghai lumpia and she quickly responded saying “oh no You Will Have To Wait 45 minutes to an hour because it is frozen Hah” with her unhappy face. Then we there was an odor like the trash hasn’t been taken out for a week. We normally would buy something but decided not to for these reasons.
… moreRon Love
Went here with my wife, we are happy with what we got. Each plate was $9.99 each. I got Adobo my wofe got the stewed beef, both were flavorful and easy to eat. The owner was nice, we got our food right away and everything tasted good.
The plates we got included the meat as well as white rice and pancit, we both tried each others entree/meat and everything was good across the board.. Worth checking out! And price is as reasonable as anywhere else, nothing is hardly “cheap” these days.
… moreMomiji Grayson
This restaurant is ok. I love their caldereta. Not so much for dinuguan and sisig. Dinuguan has too much oil and no blood. Sisig is not what I expected their so called sisig is just a small cut of pork soak in a lot of oil. Sisig is made from pigs ears and liver. That’s why this store only deserve a 3 star. But the owner is nice though.
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