Terry Kim
Food was delicious! We went for my Granddaughters 18th birthday and the desserts were incredible. Great place for a special occasion. Little pricey. Probably wouldn’t bring the little ones.
… moreLyra Ren
Whiskey cocktail 8/10, love the cherry, very manhattan
Crudo was fine
Linguini is cooked to the point I like! Shrimp could never go wrong
Rare ribeye!! Yayy!! First ever steak at fine dining (normally a seafood person)
Panna Cotta was 20/10!! Huge love to the not-too-sweet dessert even with the caramel sauce the sweetness is perfect, almond scent I love
Acero is The Crossing’s sister restaurant, but more pure-blood Italian
… moreLaura Sensel
This has become our go-to special occasion restaurant. The food is always amazing and the specials align with what is in season. The servers know their stuff. They can tell you what region the dishes and wines are from and are happy to suggest pairings. As for dress code, you will feel comfortable in a nice pair of jeans, nice shirt and dress shoes, dressed to the nines, or somewhere in between.
… moreKaela Kennedy
This place is always on my bucket list to visit when I return to St. Louis for the holidays. The menu is always rotating and evolving to incorporate a variety of options. Because we aren’t in town often each time we go we ended up each selecting Acero’s four course tasting menu that provides an abundance of flavor, fullness, and offered at an amazing price. Additionally, the serves, especially Jess, is always a delight.
… moreDFF
Was given a gift card here and ordered the 4-course tasting menu. Several options in each course. Delicious and bring your appetite. Our server was very helpful as were all the employees. Great for a special evening!
… moreKaitlyn Danforth
We just had our second dinner at Acero and it was an incredible experience. Both times we’ve done the chef’s grand tasting menu, which is entirely worth it! The food is beyond belief and the service is always fantastic. Our waiter Harris explained each dish which made the experience even better. We also got to meet Chef Nick, who created these amazing dishes. My favorite from the menu was the skatewing, which was unlike anything I’d ever had and just a perfect bite. My fiancée’s favorite was the mushroom risotto. Ultimately, everything was fantastic and we will be back! Highly recommend!
… moretburr
Our group recently enjoyed a seven-course Grand Tasting dinner at Acero, and it surpassed all expectations. Every detail—from the attentive service of our exceptional waiter, Jake, to the beautiful plating and thoughtful explanations from the chef—was impeccable and elevated our dining experience. Each bite struck a perfect balance of flavor and texture.
Known as the “GT” by regulars, this blind tasting offers no menu in advance. The chef curates each course based on the freshest available ingredients, both on and off the menu. While you might be encouraged to step outside your usual comfort zone, rest assured, it’s a decision you won’t regret. We also opted for the wine pairings, which perfectly complemented each dish.
In short, Acero has quickly become one of our top St. Louis restaurants. We can’t wait to return for another unforgettable meal. Thank you, Jake, Chef, and the entire Acero team!
… moreMike Longworth
Jake is a 5 star waiter and has great suggestions for first time customers. I was absolutely amazed and impressed at everything that he suggested for us. I will be coming back for sure and I would recommend that you call and make a reservation now if you are looking for quite possibly the best Italian food in the city!!♥️
… moreMacy Mesplay
10/10! WOW! First time dining at Acero and will not be the last. Possibly one of the best restaurants I’ve had the pleasure of dining at.
We did the 4 course tasting menu – well worth the money and left us more than satisfied. We arrive right at opening and were one of the only people in the place, that quick changed as it filled up quick!
Don’t miss out on this place and don’t miss out on the tasting menu! Everything from the service to the ambience to the food – phenomenal! Shout out to our server Kieth (I think), he was great and so helpful!!
… moreRob Burns
Family get-together in the Lou with the suggestion of this unique restaurant. We tried the 4 course approach with the wine service which together hit a culinary high note!
I was not aware of crudo as a dish, but it was excellent! Chicken Milanese was choice for me, but a little lemony for my wife.
Walleye was an excellent morsel presented beautifully artistic, surrounded by veggie morsels.
Lamb chops were stated to be the best cut of meat my son ever had.
A note in the wine pairings. This may seem a little steep, but when are you going to get pairings from 4 different $50 to $100 bottles curated at your table on the fly?
What do you do when you’re eyes beg you to order the whole menu? Return soon is the answer!
… more