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En el corazón de San Miguel de Allende, Vicente Sollano 18 ofrece una experiencia gastronómica única donde la tradición del fuego y la cocina de autor se fusionan en cada plato. Disfruta cortes premium, mariscos frescos, mixología artesanal y una cava excepcional, todo en un ambiente elegante y contemporáneo con vistas que enamoran. Perfecto para celebrar, compartir o simplemente disfrutar el arte de comer bien.
Address and Contact Information
Address: Diez de Sollano y Dávalos 18, Zona Centro, 37700 San Miguel de Allende, Gto., Mexico
Phone: +52 415 980 0535
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Photo Gallery
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Reviews
Hirsch (waz)
Lovely Resto. Rooftop view is stunning.
When my steak was brought to the table, it was cut through the middle and asked if it was cooked to my liking. It was then slice and placed on a preheated cast iron plate to keep it warm. So impressed.
… moreWhen my steak was brought to the table, it was cut through the middle and asked if it was cooked to my liking. It was then slice and placed on a preheated cast iron plate to keep it warm. So impressed.
M C
We had a very disappointing dining experience. One of the large umbrellas was broken and obstructed what should have been a beautiful rooftop view. The service was subpar. There was a pole next to our table, and servers repeatedly bumped into my husband’s chair, lifting trays over his head as they passed. We asked that they use the other side, but our request was ignored.
The food was just acceptable. In addition, both the women’s toilet and the toilet paper holder were broken. Overall, the experience was poor, and I do not recommend dining here.
… moreThe food was just acceptable. In addition, both the women’s toilet and the toilet paper holder were broken. Overall, the experience was poor, and I do not recommend dining here.
ROBERT COATES
This was a magical evening. Beautiful venue. Great service. Good food. A lot of fun. Thank you.
… moreGreat Eh
Came to the bar, unfortunately the bartender was extremely busy and took me almost 30 min to get a beer. I was gonna get food but no one asked. Again, she was extremely busy so I feel they just need another bartender to serve the bar. Place is beautiful ❤️
… moreK
Food was good.
It’s a pitty that they didn’t have what we wanted to eat.
It was also a pitty that we all finished eating and the salad of one of us was not ready yet.
Bad coordination….
It took a long time to get salt, lemons and mayonnaise.
Waiters were nice.
… moreIt’s a pitty that they didn’t have what we wanted to eat.
It was also a pitty that we all finished eating and the salad of one of us was not ready yet.
Bad coordination….
It took a long time to get salt, lemons and mayonnaise.
Waiters were nice.
Virginia Seymour
The view from this rooftop restaurant is incredible, especially at sunset. There is so much staff available, and while some were a little pushy, they were all very helpful and attentive. We had mocktails, appetizers, a salad and tacos. This seems to be primarily a steakhouse where folks go for occasions, but everything we had — shrimp, ribeye, carnitas, Brussels sprouts — were fantastic and reasonably priced. Everything comes with an elaborate presentation and fantastic sauces. We were repeatedly warned about the spice level, but everything was very reasonably spicy. Desserts were enormous and looked amazing, but we were too full to try.
… moreAna Carson
We had a great meal from the moment we arrived and Yuri offered us a little chocolate to the very end when we finish with a mescal cocktail. Amazon view and delicious food. The skirt steak was perfectly cooked and the salad fres and tasty.
… moreHaj T
This was not planned location but last minute change in plan worked out good. Glad we stopped in and from service to food was great. Good numbers of drinks and to selection of dessert.
… moreAbby Wolfson
Estábamos muy disilusionados. Very disappointing. The steak was not good, and it was the reason we went there. They brought it at the same time as the appetizers so it was cold. (With the fresh air they should have heated the plates so the meat didn’t cool off so fast.( The outside was soft and flabby instead of crusted as it should be after grilling. The service started off good but then our server Arturo disappeared. There was a guy in a suit cutting steak for the table next to ours but not ours, perhaps because we ordered a New York and not something more expensive. The brussel sprout salad was excellent except it had little clumps of something wet in it. The sandia maracuya salad had two pieces of sandia and zero maracuya, only the dressing had a maracuya dressing. For these prices, the experience was extremely underwhelming. Definitely do NOT recommend. Go to the Restaurant next door instead or SF Steakhouse or Trazo 1810.
… moreGraham Short
I was pleasantly surprised that the food was reasonably priced as the restaurant looked expensive. The view over town is great and sunset is the time to go. The drinks were fine and the overall atmosphere was pleasant.
… more