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Inspired by the great grills of the 1930s and ‘40s found on the boulevards and avenues of cities like New York and San Francisco, The Grill On The Alley is now the standard in San Jose. With oversized banquettes, dark rich woods, ambient lighting and a classic bar featuring top-shelf spirits and wine, guests dine at their own pace. The menu features a mix of classic dishes, such as lobster bisque and chicken pot pie, complemented by an array of contemporary offerings, including blackened ahi tacos and a crab cake BLT. The Grill On The Alley is also known for its menu of classic and innovative martinis, curated wine list and handcrafted cocktails. Happy hour is offered daily from 3pm-6pm Sun-Thurs and from 3pm-5pm on Fri-Sat.
Premium chops star in crisp surroundings at this steakhouse chain branch in the Fairmont Hotel.
Hours
| Friday | 11:30 AM–2 PM, 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 11:30 AM–2 PM, 4–9 PM |
| Tuesday | 11:30 AM–2 PM, 4–9 PM |
| Wednesday | 11:30 AM–2 PM, 4–9 PM |
| Thursday | 11:30 AM–2 PM, 4–9 PM |
Address and Contact Information
Address: 172 S Market St, San Jose, CA 95113
Phone: (408) 294-2244
Website: https://www.thegrill.com/
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The Grill on the Alley | Steak House in San Jose, CA
The Grill on the Alley is a well-renowned steakhouse with a classic American menu to suit all tastes. Located in San Jose, CA.
The Grill on the Alley – San Jose Restaurant – OpenTable
The Grill on the Alley – San Jose also offers takeout which you can order by calling the restaurant at (408) 294-2244. How is The Grill on the Alley – …
The Grill on the Alley | San Jose CA – Facebook
. $$$. . Closed now. . 172 S Market St, San Jose, CA, United States, 95113. Links. . thegrill.com/locations/the-grill-san-jose-california. Services. .
Reviews
Chitrak Gupta
The steaks were good. Only thing was the temperature on the steaks were swapped between me any my guest. The dry aged steak had a great flavor but not overpowering. The cocktails were good.
… morebrian picard
Everything was delicious. All the staff were highly professional. The oysters were devoured. The desserts were very tasty. The steaks were incredible. They even brought out some Brussels even though they were not on the menu.
… moreWaldino Otero
Filet was melt-in-your-mouth, cooked medium rare just right. Good wine selection too. Service was attentive, they checked in without rushing us. A bit pricey but quality matches.
… moreNicole Victor
Our party had extremely high expectations for The Grill on the Alley, but unfortunately, our experience was deeply disappointing from start to finish.
We had a reservation on December 13th to celebrate a birthday for a party of 16, with a minimum spend requirement of $1,500. Prior to the event, the event coordinator failed to inform us that a large event would be taking place in the area the same evening. This resulted in severe traffic congestion and a lack of available parking, causing most of our party to arrive late through no fault of our own.
Upon arrival, we were immediately frustrated to discover that the menu being offered was not the same as the menu advertised online. The majority of our party had reviewed the online menu ahead of time and had already decided what they wanted to order. Given the substantial minimum spend requirement, this discrepancy was especially upsetting, as the items we intended to purchase were not available.
After finally selecting from the limited menu provided, we were then informed that many of the items we attempted to order were out of stock, causing yet another delay while our group tried to choose alternatives. Once orders were finally placed, it took over an hour and a half for the food to arrive.
When the meals were eventually served, they were cold, overcooked, and more than half of the ordered sides were missing. This was completely unacceptable given the price point and reputation of the restaurant.
Despite multiple complaints being communicated, the manager, Alex Gomez, never came to our table to address the situation, offer an apology, or show any concern whatsoever. This lack of leadership and accountability was extremely unprofessional, especially in a hospitality setting.
I would like to acknowledge that our waiter Angelo and waitress Diamond were absolutely outstanding. They were attentive, professional, and clearly did their best to manage an overwhelming situation. They deserve recognition and praise for their efforts.
Overall, this was a very disappointing experience for a restaurant we had high hopes for. As first-time guests, this was one of the worst dining experiences our group has had, and unfortunately, it has left us with no desire to return or recommend this establishment.
… moreWe had a reservation on December 13th to celebrate a birthday for a party of 16, with a minimum spend requirement of $1,500. Prior to the event, the event coordinator failed to inform us that a large event would be taking place in the area the same evening. This resulted in severe traffic congestion and a lack of available parking, causing most of our party to arrive late through no fault of our own.
Upon arrival, we were immediately frustrated to discover that the menu being offered was not the same as the menu advertised online. The majority of our party had reviewed the online menu ahead of time and had already decided what they wanted to order. Given the substantial minimum spend requirement, this discrepancy was especially upsetting, as the items we intended to purchase were not available.
After finally selecting from the limited menu provided, we were then informed that many of the items we attempted to order were out of stock, causing yet another delay while our group tried to choose alternatives. Once orders were finally placed, it took over an hour and a half for the food to arrive.
When the meals were eventually served, they were cold, overcooked, and more than half of the ordered sides were missing. This was completely unacceptable given the price point and reputation of the restaurant.
Despite multiple complaints being communicated, the manager, Alex Gomez, never came to our table to address the situation, offer an apology, or show any concern whatsoever. This lack of leadership and accountability was extremely unprofessional, especially in a hospitality setting.
I would like to acknowledge that our waiter Angelo and waitress Diamond were absolutely outstanding. They were attentive, professional, and clearly did their best to manage an overwhelming situation. They deserve recognition and praise for their efforts.
Overall, this was a very disappointing experience for a restaurant we had high hopes for. As first-time guests, this was one of the worst dining experiences our group has had, and unfortunately, it has left us with no desire to return or recommend this establishment.
Jason Foard
Very rarely do I give a full 5 Star rating. This Resto impressed our party of three. Everything about our dining experience was fantastic.
Paul, our server, went above and beyond to make us feel comfortable and taken care of throughout the meal. He was a wealth of knowledge with a great sense of humor. The other staff was so helpful and professional as well.
Our food was delicious to the last bite and very well presented.
We started with fresh baked warm bread and butter and some crispy Calamari.
For our Entrées we enjoyed the Nordic Halibut with Brussel Sprouts, Australian Lamb Chops with Lobster Mac-n-Cheese and a perfectly cooked medium rare 8oz. Flat Iron Steak with Miso Glazed Asparagus.
Followed by a spongy yet delectable Japanese Cheesecake that was first released to us that night. Also we devoured a scrumptious Blood Orange Bread Pudding. We all agreed that we should have ordered two of those!
I treated myself to a Highland Park 12 Scotch served neat that complimented my meal perfectly.
… morePaul, our server, went above and beyond to make us feel comfortable and taken care of throughout the meal. He was a wealth of knowledge with a great sense of humor. The other staff was so helpful and professional as well.
Our food was delicious to the last bite and very well presented.
We started with fresh baked warm bread and butter and some crispy Calamari.
For our Entrées we enjoyed the Nordic Halibut with Brussel Sprouts, Australian Lamb Chops with Lobster Mac-n-Cheese and a perfectly cooked medium rare 8oz. Flat Iron Steak with Miso Glazed Asparagus.
Followed by a spongy yet delectable Japanese Cheesecake that was first released to us that night. Also we devoured a scrumptious Blood Orange Bread Pudding. We all agreed that we should have ordered two of those!
I treated myself to a Highland Park 12 Scotch served neat that complimented my meal perfectly.
Juanita James
The Grill on the Alley is a classic American steakhouse offering a sophisticated yet comfortable dining experience. Guests enjoy premium steaks, fresh seafood, and seasonal specialties, all served with attentive, professional service. The ambiance suits date nights, celebrations, or casual lunches, with a warm and inviting atmosphere. Their wine list and handcrafted cocktails complement the menu perfectly, making it a go-to spot for locals and visitors alike.
… moreSheri Shipe
The restaurant wasn’t busy, but the service was okay at best. We ordered cocktails and an appetizer to start – cocktails came but the appetizers came about 20 minutes later. We had to ask for water refills several times throughout the evening. To top it off, we were told it was last call and rushed out of the restaurant around 8:30. Considering our bill was close to 1k for 5 people, you’d think we would have been treated much, much better.
… moreT Shelly
The Grill – review
This is a great alternative to Flemings. You’ll love it here if they are fully staffed. The food is really good and the ambiance is great. You can also sit outdoors for a sunny meal with a breeze. This is an anniversary dinner type of place. It’s a place where you have an important meeting. Lots of lawyers hang out here. The prices are such to attract a certain crowd. If you’re looking for exclusivity, it’s your place.
Drinks are very strong. Highly recommend the old fashioned
Bread is hard and butter is not softened.
Ordered lobster bisque but not much lobster in it, not even one small tail of lobster. It is very tasty and rich. It’s delicious.
Crab cake looks awful but tastes amazing. Very poor and lazy plating. No pride was taken in the presentation.
Pinot Grigio tastes delicious.
Parking – little to none
Time to be acknowledged immediately
Time to be seated – 5 min , very understaffed
One group of four gentlemen sat down and then actually left before even getting service because there’s only the bartender helping out everyone in the bar area. Currently 7 customers. They would have made 11. Missed opportunity.
145p arrival on a Monday
The host got there at 1:51pm
Time to take my order 10 min later
Time to get water 10 minutes
Time to get drink 13 minutes
Time to get appetizer 2:06pm
Time to get bread and crab cake 2:08
I will return here but only for a special occasion.
… moreThis is a great alternative to Flemings. You’ll love it here if they are fully staffed. The food is really good and the ambiance is great. You can also sit outdoors for a sunny meal with a breeze. This is an anniversary dinner type of place. It’s a place where you have an important meeting. Lots of lawyers hang out here. The prices are such to attract a certain crowd. If you’re looking for exclusivity, it’s your place.
Drinks are very strong. Highly recommend the old fashioned
Bread is hard and butter is not softened.
Ordered lobster bisque but not much lobster in it, not even one small tail of lobster. It is very tasty and rich. It’s delicious.
Crab cake looks awful but tastes amazing. Very poor and lazy plating. No pride was taken in the presentation.
Pinot Grigio tastes delicious.
Parking – little to none
Time to be acknowledged immediately
Time to be seated – 5 min , very understaffed
One group of four gentlemen sat down and then actually left before even getting service because there’s only the bartender helping out everyone in the bar area. Currently 7 customers. They would have made 11. Missed opportunity.
145p arrival on a Monday
The host got there at 1:51pm
Time to take my order 10 min later
Time to get water 10 minutes
Time to get drink 13 minutes
Time to get appetizer 2:06pm
Time to get bread and crab cake 2:08
I will return here but only for a special occasion.
Uyên Nguyen
Best experience we had in San Jose. (And we went to Morton’s). The food was excellent (Sea Bass, Octopus, Salad). My new favorite cocktail is the Passion Cosmo. The Tiramisu was the best. And we had sweet, friendly, knowledgeable Justin to walk us through our dining experience. I was sad we didn’t get to go back before we flew out. This was a splurge dinner (very small portions), but we would have gone back for cocktails and dessert.
… moreOscar Cuenca
Our experience at The Grill on the Halley was memorable from start to finish. The ambience is a blend of modern sophistication with a cozy touch, making it perfect for both intimate dinners and celebratory gatherings. We began our evening at the bar, where the selection of distinct wines impressed us. The knowledgeable bartender guided us through their offerings, ensuring we started with the perfect wine.
Once inside the restaurant, the atmosphere remained warm and inviting, with attentive service enhancing our dining experience. The menu boasts an array of enticing dishes, highlighting high-quality ingredients.
We started with a Beef Carpaccio. While it was presented beautifully and tasted exquisite, the portion seemed rather small for sharing. For those with a hearty appetite, ordering an additional appetizer might be wise.
The Caesar Salad was more appropriately sized for sharing and featured crisp, fresh ingredients with a delightful dressing. It was a great precursor to the main courses.
For our entrees, we had the Filet Mignon and the New York steak. Both steaks were cooked to perfection, tender and bursting with flavor. The Filet Mignon, in particular, was a standout, offering a melt-in-your-mouth experience that truly highlighted the quality of the beef.
Overall, The Grill on the Halley offers a top-notch dining experience with a well-curated menu and an elegant yet comfortable atmosphere. It’s a great spot for enjoying a fine meal with family and friends.
Probably the best wine list in San Jose Downtown, featuring a remarkable selection of notable wines. Although the prices can be quite steep, you can still enjoy a variety of exquisite wines without breaking the bank. For a more affordable experience, consider choosing wines by the glass to savor the variety and quality.
… moreOnce inside the restaurant, the atmosphere remained warm and inviting, with attentive service enhancing our dining experience. The menu boasts an array of enticing dishes, highlighting high-quality ingredients.
We started with a Beef Carpaccio. While it was presented beautifully and tasted exquisite, the portion seemed rather small for sharing. For those with a hearty appetite, ordering an additional appetizer might be wise.
The Caesar Salad was more appropriately sized for sharing and featured crisp, fresh ingredients with a delightful dressing. It was a great precursor to the main courses.
For our entrees, we had the Filet Mignon and the New York steak. Both steaks were cooked to perfection, tender and bursting with flavor. The Filet Mignon, in particular, was a standout, offering a melt-in-your-mouth experience that truly highlighted the quality of the beef.
Overall, The Grill on the Halley offers a top-notch dining experience with a well-curated menu and an elegant yet comfortable atmosphere. It’s a great spot for enjoying a fine meal with family and friends.
Probably the best wine list in San Jose Downtown, featuring a remarkable selection of notable wines. Although the prices can be quite steep, you can still enjoy a variety of exquisite wines without breaking the bank. For a more affordable experience, consider choosing wines by the glass to savor the variety and quality.