Avi Smith-Rapaport
We had quite a lovely meal and there was a mishap with one of our entrees and we were all offered dessert. We had the burger, the salmon and my wife ended up with the gnocchi in a tomato sauce without oil. Everyone really enjoyed the meal. The salmon was my dish and it comes with a truffle risotto. I mean my only complaint is that I wanted more of that. Such deep flavors and the salmon was cooked to perfection. Really a nice experience and we’ll be back. Check out our pics
… moregunjita joshi
Good food and great cocktails. I had 2 gin based cocktails and both were great.
Looking forward to visit again. Parking is street side so can get busy as this is in city center. Butternut squash ravioli was amazing!!!!
… moreJuliana Simone
A Friday night in West Hartford center is always going to be busy. Division West was packed when we arrived for a surprise birthday party at 7:00 PM. Start time was pushed up to 7:30 but we still wanted to arrive early to check out the place. Reception told us they were still setting up our table for twelve. When they were ready, they brought us to a long table in front of the open kitchen window. After all the guests arrived, we noticed along with staff that two seats were missing for the honoree and his partner. They set up a new table in the same rear dining room that could accommodate us all.
Our friend was completely surprised, which is the goal of all parties of this nature, and everyone sat down to a fine dinner for two hours. Menu choices varied from some friends choosing the prix fixe menu @ $45. pp and others deciding to order from the regular menu. Everything was good overall. For me, as the reviewer, I think mine was the least favorable in that my chicken dish was dry and overcooked, but out of twelve dinners one so-so entree is a fine percentage.
Stand out meals were the lobster bisque and filet mignon ($8.00 surcharge) off of the prix fixe menu, the paella and the homemade fresh ricotta appetizer with accompanying grilled crostini both off of the main menu. The ricotta is blue ribbon quality paired perfectly with honey, fig jam, sea salt and extra virgin olive oil.
No one ordered dessert since there was a birthday cake waiting for guests at home.
… moreSammi
I came here with some people from work for a happy hour on a Tuesday. The happy hour specials were great with $6 cocktails and $3-5 beers. There were also a good selection of plates for $6 or $8! The place was very busy with a lot of different parties (considering it was a Tuesday night) but the staff was great and we never waited long to get addressed. They even prepared a vegetarian version of their tacos for a few people in our group which was nice of them. The food was good and so were the drinks, overall I’d recommend a visit for happy hour!
… moreQui Nguyen
Came here for Happy Hour with my friends around 5pm on a Wednesday. The waiter and waitress served us water and took our order quickly.
The drinks were good, I had a cucumber collins and spicy jalapeño Margarita, and they both were really good. My wife ordered an absolut pear martini, and it was amazing.
I could’ve given the restaurant 5 stars, but the food was alright.
These items were what we ordered from best to worst:
– Steam mussels: excellent red sauce and sourdough bread paired amazingly with the tasty mussels. 12/10 recommended.
– Fried calamaries: great, crispy and flavorful calamari with hot pepper served with a side of marinara sauce. You should definitely try it out.
– Buffalo wings: good, the buffalo sauce was really good. We all really enjoyed the wings.
– Teriyaki wings: the sauce wasn’t that good, was a bit salty for my taste.
– Truffle Fries: decent, the truffle flavor was good, but the fries were too thick. If the fries were thinner, this item would be amazing.
– Street corn: no comment, my wife ordered it.
– Chips & salsa: the chips weren’t good, kinda stale (housemade chips). Salsa was alright, nothing special.
Overall, we had a good time here, and we would definitely come back in the future.
… moreJohn “JZ” Zappia9
Nice place, ended up pulling up a seat at the bar around 4 on a Saturday and they had a nice happy hour. The bar tender was cool and attentive. Ordered the tuna and a salad which were both good. The food is good the atmosphere is on point for trendy and new. Pretty cool place and I was surprised it wasn’t busier then it was. Worth stopping by and checking it out.
… moreDianne Casey
Happy hour was great. We had Tyler as our bartender and server and he was awesome. We had calamari, guacamole and pork tacos. Everything was delicious!! Also a couple of Manhattans, also perfect!! We will be back!!!
… moreCarmen Bigos
I Cannot rave about this place more! The food is fantastic & the service is even better! Ronnie was the best bartender, the girl Can make a drink!!!!! And she was so unbelievably kind and friendly. She went above beyond. I will be back for sure!!! Highly recommended 10/10
… moreShirah Mark
My siblings and I went here for dinner and I was very surprised at how long we had to wait to just have our food ordered. It took an hour for them to take our order (6:30-7:22 to be exact) and another hour to get our food. And on top of that another hour to get our check. Although it was a nice vibe, I would not come here if you are in a rush. The food was overall good, but for 21 dollars the pasta was not it. I will say I liked the ceaser salad (and it didn’t break the bank) and the cheeseburger was fine too.
… moreBrian Bobka
Not a huge selection on the menu, but they executed everything to a fantastic level. Great flavors and service. Had a nice experience and I’m super picky, would definitely go back!
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