Blue kisses
The Audacity Of This barbecue place to be closed and they’re only open 2 days out of a week which is Saturday and sunday Spoiler alert I was dreaming about this FOOD
This Brotha was freaking closed on one of his two days he was supposed to be opened and we found a way better offer and the best BBQ Spot “The Kitchen Corner” we have ever had…
You are effectively telling a large, dedicated group of customers that their time and loyalty are less important than you and your wife taking off for an anniversary celebration that could have been done the other 5 days you was not open in the first place!!!
. This forced my party bus filled with 20 of my friends to seek out another bbq spot, resulting in a direct loss of significant revenue for your establishment around the range of $600 for my group.
Your current operating model—being open only two days a week (Saturday and Sunday)—already presents a challenge to growing a sustainable business. However, using one of those two critical operating days to take an anniversary off demonstrates a fundamental misunderstanding of how to build and maintain a loyal customer base.
When a business operates on such a limited schedule, the expectation of reliability on those open days is exceptionally high. Unexpected closures, particularly for personal reasons that could have been accommodated during the five days the business is already closed, do more than just inconvenience customers—they actively damage your reputation and drive away future business.
if this guy is OUT partying here go a better solution it’s called kitchen corner
ASAP posting on the Internet means noting I live in the real words WHEN A MENS WORD IS ALL HE HAS
… moreLagrace Brown
Really enjoy the food! Spent over $80.00, asked for 1 extra bbq sauce was told an extra fifty cents. I politely said never mind. The lady just lost a loyal customer. I did patronize them at least once a month.
… moreDewayne Mathews
#1 BBQ spot in South Central, No Cap
Fell off the bone. Tender!!!
… moreJohnny Traffic Jam
Rib tips and beef ribs seasoned to perfection. This spot easily beats majority of bbq places in LA hands down.
… morejanet beckles
1st time going here and I can say it was worth waiting in the line. This has to be the best BBQ I have ever bought. Sorry we ate it before I got pictures. Side note even the potato salad was well seasoned. I will be going back.
… morePatrick Hansbrough
Best Q in L. A.
Staff and Food was excellent. Dessert was amazing also.
Don’t cheat yourself, Treat yourself. The was onsite and interactive
… morevonni H
Big B’s is the place for good down home BBQ… the rib tips are tender and tasty… I have to get my fix several times a month. The food is good and the desserts are sinfully delicious. Once I’m done I’m already thinking about when I’m going back. Make sure you stop by Big B’s you won’t regret it.
It’s 10/2024 and I must say the food is still very good and now they have oxtails, brisket and 4 cookie banana pudding. They are also at the taste of soul coming up this year.
… moreAngel Jimenez
We didn’t really get to eat here because they sold out this man was so generous he gave me and my friend a hot link to go so we tried the food and it’s delicious I can’t wait to come back and try the rest of all they have to offer because of that one hot link was so delicious I can’t imagine how the rest is going to taste like it was my first time here and everyone was wonderful so kind and courteous it’s true what they say waiting for good food is worth it can’t wait to see when are they going to open again ❤️
… moreNatasha Dizon
My fifth time at Bigbsbobbieq and it never fails me and I never eat my ribs with sauce The meat is always seasoned to perfection
… moreMaurice Campbell
This is Benny Ben I left a comment on this page July 4th about the service I received and the food I received since then I have spoken to Mr b we had a meeting of the minds he’s a very nice gentleman and he took care of me I did not have to you know I did not have to I didn’t ask for anything but it gave me some rip tips and I just want to say the rib chips I got from him and ate well my kids ate most of them well the best real tips I’ve tasted in a long time they better than Woody’s they better than that place on Crenshaw and 28th I’ve got the name of I’m at Phillips barbecue better than them tips matter fact it tips best decided real tips I didn’t had I taste it cuz my kids they most of them even in the valley I live in the valley and they ain’t got nothing compared to what this man got over her here at a spot on Figueroa so I will be visiting him again and just to let people know the barbecue was good the richest was very very good I recommend them have a blessed day
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