Hours
| Friday | 9 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–10 PM |
| Monday (Benito Juárez’s birth (Observed)) | 9 AM–10 PM Hours might differ |
| Tuesday | 9 AM–10 PM |
| Wednesday | 9 AM–10 PM |
| Thursday | 9 AM–10 PM |
Address and Contact Information
Address: INTERNACIONAL #KM 5 EL GRECO, 84066 Heroica Nogales, Son., Mexico
Phone: +52 631 313 0507
Website: http://restaurantbartrocadero.com/
Menu Photos
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Reviews
Nate Arias
What a Gem! This place is a definitely a must. Lots of history too. The food was truly great. Grandmother level stuff. We had the tampiqueña and gorditas. Both excellent! Bring the whole family or come for lunch.
… moreAra
This place is always a win, great and polite service, delicious food and good prices for what you get, great taste and quality. The only reason why I’m giving 4 stars is because this last time it wasn’t too enjoyable because of the flies trying to land on our plates, it’s a closed restaurant, I’d expect to have some control over that but unfortunately it was a fight against these insects. Of course not the staff fault, but would be nice the management can do something about this. Consider there is great parking, drinks and you can’t miss the soup of tortilla, traditional soup of cheese, gorditas and the Chiles rellenos.
… moreAlberto Rascón
Good food and the meat is good, most of the time. Service could be improved but I love the hacienda style feel to the restaurant. The mini quesadillas are SO good and there is something about the beans here that I love as well. Prices are adequately priced for the area. There is not a lot of variety of food but the best thing off the menu is the arrachera.
… moreErica Creighton
We came here the other day for lunch. The wait staff was very quick and polite. I ordered the milanesa and it was HUGE! It was delicious and I was in a food coma the rest of the day. The restaurant is decorated very cute and they have great big tables to accommodate large groups.
They don’t yet have a website, but they do have a Facebook page.
… moreThey don’t yet have a website, but they do have a Facebook page.
DB Hall
My first experience with Birria, a rich shredded beef soup, was at this restaurant, and it was a very large bowl soup with cabbage, cilantro, onion, and limes as sides for garnish. It was a delight to enjoy. The soup was very flavorful and had a nice spicy kick. I found the texture of the beef to be very tender and it just melted in my mouth. The cabbage and cilantro added a nice crunch to the soup, which I really enjoyed. The limes also added a nice acidic twist to the soup. Overall, it was a very delicious experience and I would definitely recommend trying it.
Tampiqueña is another dish I’ve ordered there, which is their version of Mexican steak, with a side of rice and beans. The steak was cooked to perfection and was juicy and succulent. The rice and beans were also cooked perfectly, with a delicate flavor and texture. They garnished the plate with lettuce, tomatoes, and onion, which added to the flavor and presentation of the dish. I would definitely recommend this plate as well, as it was a very enjoyable experience.
The place is not fancy and could use a face-lift, but the food is always good.
… moreTampiqueña is another dish I’ve ordered there, which is their version of Mexican steak, with a side of rice and beans. The steak was cooked to perfection and was juicy and succulent. The rice and beans were also cooked perfectly, with a delicate flavor and texture. They garnished the plate with lettuce, tomatoes, and onion, which added to the flavor and presentation of the dish. I would definitely recommend this plate as well, as it was a very enjoyable experience.
The place is not fancy and could use a face-lift, but the food is always good.
D Nori
Fantastic local Mexican food. Using authentic traditional recipes. You can’t go wrong with any dish!
… moretony Glez
Steak was cooked well (mid-well) on the salty side, service on the other hand has always been dreadful, atmosphere nothing to be desired and dirty, place needs a lot of service attention and a good renovation, not recommend.
… morePatricia Padilla
The steak was tender and cooked perfectly, the shrimp was tender and breading was terrific! The service was great and the restaurant could not have been cleaner. This place is a definite favorite – north or south of the border!!
… moreChris Roberge
Visited Nogales and was taken here by my client. A staple since 1958. Food was outstanding! Even the simple tortilla chip was warm and toasted. Quesadias were great. Chicken tacos were wonderful, with chicken broth for dipping. Friendly, professional staff. Will return again next trip.
… moreOscar Rivera
It was a really bad experience, no lights inside premises, the worst, no AC and when we asked the waiter to turn the AC on he said the owner turn it on at his will, we left immediately, won’t ever go back. Definitely NOT recommend.
… more