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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 73 Rue Haute Saint-Maurice, 37500 Chinon, France
Phone: +33 2 47 93 37 18
Website: https://www.lesannees-30.com/
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Order and Reservations
Reservations: thefork.fr
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Les Années Trente in Chinon – Restaurant Reviews, Menu and Prices
Les Années Trente. 78, rue rue haute saint maurice, 37500, Chinon. FrenchAverage price €65. 9.5. (1,135 reviews).
Reviews
doodlegirl1
Fabulous food, beautiful presentation. The service was a bit formal but very correct. Everything was perfect, despite a rather elevated noise level. Maybe the best chocolate mousse I’ve ever had.
… moreFranciska S.
The food was okey but very very retro plating with rosemary and flowers. Overpriced for that, you get this kind of food in many places for much less. Service is pretty bad overall. We were left with nothing for 20 minutes, didn’t even ask if we wanted anything to drink. If you don’t speak French they will not care too much about you. Just a note for the people who works in hospitality and hating guests: change your career
… moreAlex Haas
We looked for a nice place to have lunch when we did stay in the area for a few days. Chinon was just a 10′ drive away and this place looked amazing.
There’s a small parking lot just below the restaurant (new adress in case Google didn’t change it: 73 rue haute saint Maurice), which was very convenient. Paid by meter.
We made a reservation on this weekday, which turned out smart, since the place was fully booked for lunch. Inside it’s a very classy, comfy setting. There’s also a pretty courtyard, but it was a rainy day.
We both chose the Set Menu “M” for a very fair 48 Euros each. An excellent Amuse Bouche started the meal – a very nice seafood bisque.
For the starters we chose the Foie Gras Chaud Réduction Acidulée de Vin Rosé et Cerises Pickels de Baie de Goji and the Terrine de Foie Gras au Calvados Compotée de Pomme au Vinaigre de cidre Tuiles aux Algues. Both amazing choices, especially if you’re into Foie Gras like us. The hot Foie Gras was so tender, it was really melting on our tongues. Not that easy to find hot Foie anymore. And this one was divine.
For mains we’ve had the Filet de Veau (veal) Rôti cuit a Basse Temperature Sauce Aigre Douce à la Poire et Jus de Canard Poire Pochée and the Ris de Veau Braisé (sweetbreads) au Mies Réduction de Coteau du Layon au Citron Vert Duxelle de Champignons. A very tender, juicy piece of veal. Cooked to perfection. And the Ris de Veau was the best one I’ve ever had. Amazing dish.
Both dessert were also delicous. That’s where many restaurants struggle. Not so here, the desserts were as amazing as the other dishes.
Had a bottle of Crémant with the meal, which went very well with the Foie and the meat.
Staff/owner were all wonderful, helpful and made us feel welcome. Welcome was also our Bulldog inside the restaurant.
Food quality, execution, presentation, hospitality. All on top level. A perfect lunch experience. And fair priced as well. Surely we’ll be back one day.
… moreThere’s a small parking lot just below the restaurant (new adress in case Google didn’t change it: 73 rue haute saint Maurice), which was very convenient. Paid by meter.
We made a reservation on this weekday, which turned out smart, since the place was fully booked for lunch. Inside it’s a very classy, comfy setting. There’s also a pretty courtyard, but it was a rainy day.
We both chose the Set Menu “M” for a very fair 48 Euros each. An excellent Amuse Bouche started the meal – a very nice seafood bisque.
For the starters we chose the Foie Gras Chaud Réduction Acidulée de Vin Rosé et Cerises Pickels de Baie de Goji and the Terrine de Foie Gras au Calvados Compotée de Pomme au Vinaigre de cidre Tuiles aux Algues. Both amazing choices, especially if you’re into Foie Gras like us. The hot Foie Gras was so tender, it was really melting on our tongues. Not that easy to find hot Foie anymore. And this one was divine.
For mains we’ve had the Filet de Veau (veal) Rôti cuit a Basse Temperature Sauce Aigre Douce à la Poire et Jus de Canard Poire Pochée and the Ris de Veau Braisé (sweetbreads) au Mies Réduction de Coteau du Layon au Citron Vert Duxelle de Champignons. A very tender, juicy piece of veal. Cooked to perfection. And the Ris de Veau was the best one I’ve ever had. Amazing dish.
Both dessert were also delicous. That’s where many restaurants struggle. Not so here, the desserts were as amazing as the other dishes.
Had a bottle of Crémant with the meal, which went very well with the Foie and the meat.
Staff/owner were all wonderful, helpful and made us feel welcome. Welcome was also our Bulldog inside the restaurant.
Food quality, execution, presentation, hospitality. All on top level. A perfect lunch experience. And fair priced as well. Surely we’ll be back one day.
Lawrence T
Delicious. We didn’t have a reservation but they were able to seat us. I recommend calling ahead for a reservation.
The service was typically slow but the food was delicious.
They have a kids menu but you have to ask. The kids meal is sea bream with vegetables. Our daughter devoured the dish.
I had the menu M with the fillet of beef wrapped in seaweed. It was scrumptious and tender.
… moreThe service was typically slow but the food was delicious.
They have a kids menu but you have to ask. The kids meal is sea bream with vegetables. Our daughter devoured the dish.
I had the menu M with the fillet of beef wrapped in seaweed. It was scrumptious and tender.
Alexander Botev
One of the three best restaurant in the city. We were lucky to get a table: warm atmosphere, family-owned business, creative food and good local wine. Two floors venue, I recommend their goat cheese, it does nit tase good alone, as the side dish is not good as well alone but together it tases fantasticaly 🙂
I would suggest to offer a degustion menu as well, it would be nice to try all kinds of bits from everything the chef prepares
… moreI would suggest to offer a degustion menu as well, it would be nice to try all kinds of bits from everything the chef prepares
Chiko
Sadly we didn’t understand French, so we just ordered top 2 set menus.
Every single plates were delicious!!!
And everything was so reasonable including wine.
We would love to go back again whenever we can.
… moreEvery single plates were delicious!!!
And everything was so reasonable including wine.
We would love to go back again whenever we can.
Martin Borud
This cosy and warm French bistro restaurant really surprised us! Situated in the incredibly quaint and wonderful town Chinon, Les Années 30 is a taste experience of the highest quality! Wonderful dishes, especially the foie gras with apricots.
Friendly and approachable staff, as well as the other French guests who found it very enjoyable watching a bunch of Norwegians trying to figure out what cheeses to pick from a laaarge selection for the cheese course. Highly recommended!
… moreFriendly and approachable staff, as well as the other French guests who found it very enjoyable watching a bunch of Norwegians trying to figure out what cheeses to pick from a laaarge selection for the cheese course. Highly recommended!
Jerome Coward
A good example of French gastronomy.
The service was a bit tense due to all the guests turning up at the same time. Maybe stagger the bookings?
Great quality with regards to the price.
Overall fantastic food with a pleasant service that could be more efficient. I highly recommend.
… moreThe service was a bit tense due to all the guests turning up at the same time. Maybe stagger the bookings?
Great quality with regards to the price.
Overall fantastic food with a pleasant service that could be more efficient. I highly recommend.
Javier Marin
Nice and cozy place. A bit expensive, but the place deserves five stars just because the food was delicious.
… moreseher genel
Here is the first thing I want to say. If you are in a little French town like Chinon and everyone around you, in the dinning room speaks english – that is not a good sign- then you know you are in a touristy restaurant. Dinner for 2 for 120 Euros, I expected a spectacular meal but was not impressed at all. The highlight of the meal was the cheese platter, the selections were amazing. Everything else is little overpriced and just okay. Again the money is not the issue but really wanted to eat better food. I ordered filet mignon and the salmon marine. Just okay. Do more research to find a better spot.
… more