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✔️Lunch ✔️Dinner ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 502 Old Santa Fe Trail, Santa Fe, NM 87505
Phone: (505) 603-9051
Website: http://www.santafebbq.com/
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Santa Fe BBQ | Santa Fe, NM
New Mexican style BBQ for you! · Now serving: · New Mexico State Certified | USDA meats | Meat Line: (505) 603-9051 · Phone · Email. Facebook …
Santa Fe Barbeque | Santa Fe NM – Facebook
Exciting news! Santa Fe BBQ will be open for lunch Wednesday through Sunday at CHOMP! Join us at 505 Cerrillos Rd, Wed – Thu from 11am – 8pm, Fri – Sat from …
Santa Fe BBQ
Includes Brisket, Pulled Pork, Smoked Chicken Breast, Sausage, and Baby Back Pork Ribs. The full sampler also includes Beef Short Ribs and Pork Belly.
Reviews
Sean M.
Up on Santa Fe for work and was told about food trucks near by. Pulled up and saw BBQ so I had to try it. Was super surprised with the food and the prices. Very reasonable for the amount of food you get. I tried the brisket sandwich with sweet bbq sauce and green chile. Big sandwich for the price and the brisket was super tender. Green chile isn’t super hot but has some heat to it. Just a great sandwich with great flavor. The cole slaw is pretty good. I prefer it a little sweeter but that’s just me. I highly recommend checking out this guy’s food truck.
… moreJ B
horrible food. why would you serve me pork belly that is hard and burnt? do you not check before you serve your food? I got the brisket sandwich and pork belly.. total with tip $19…. The brisket is dry bitter flavorless taste like was not fresh and smoked with dirty smoke. the pork belly pieces were hard as rocks and burnt. I could not even chew one. the entire $19 meal was horrible. overcooked reheated not fresh…. I want my $19 back…
… moreThumper
Brisket was very dry with no rub. Tasted like it came out of a Sysco bag. VERY disappointing, poor quality
… moreQ Mengü
Hands down, the worst BBQ I’ve ever experienced in my life! Dry, shredded everything, over priced, zero sides (pickles, onions, bread)… just dry a** under seasoned proteins with no love in development. Been holding off on this place for years, decided to try it today… huge mistake on my part! Hate to say this, but should have gone to Rudy’s! Couldn’t even use a knife to cut the ribs… this was $35
… moreShannell Townsend
This is my go to when I need to get out of my office and walk to the food trucks. I first discovered it when I went keto and this hit the spot! The brisket is delicious and his coleslaw is the best I’ve had, without being over liquefied. Good portions for one (not too share). Perfect for a low/no carb lunch. I’ve also tried the sausages but always go back to the brisket. The bbq sauce is more mild than I like but very flavorful!
… moreRoxy Kavanaugh
Today, I went to SF BBQ and encountered a staff member who was visibly upset, leading to discourteous treatment and an order that was not fulfilled correctly, with only half of the food I ordered being provided. Knowing the usual portions from my frequent visits, I was disappointed. The staff member’s behavior was unacceptable, and I won’t be returning. Sincerely, a customer of 9 years.
… moreKoby 2.0
Beef briquettes sandwich is delicious. Cole slaw is not fresh, i ate a bite and couldn’t eat it anymore. Disappointed cuz I always love Cole slaw, but not today.
… moreT J (WonderWhyIWander)
Please do yourself a favor and avoid this food truck. There are good places for barbecue in Santa Fe; this is not one of them. The food truck owner truly doesn’t care. He’s so egotistical he thinks he’s doing you a favor even when he messes up and fails to right the wrong.
… moreRyan Ronan
As fully admitted Texas barbecue snob I have high standards. The sausage was inedible, threw away like 1/2 pound. The pork was tasteless even smothered in sauce and green chili. The brisket seemed to be cooked in a crockpot. No a speck of bark in sight, came sitting in a pool of water. I think it would have taste better if I just ate the $50
… moreDee
Ordered through Uber eats and wish I looked up the restaurant first. The mac & cheese is bland and hard. The ribs are dry. And they forgot to include utensils.
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