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Modern vineyard cuisine inspired by our Indigenous roots. We proudly sit on the traditional land of the Syilx People of the Okanagan Nation. Our inspiration for the name of our new signature restaurant comes from the chaptik story passed down through generations of our First Nations people of the Okanagan
Address and Contact Information
Address: 1200 Rancher Creek Rd, Osoyoos, BC V0H 1V6, Canada
Phone: +1 250-495-4660
Website: https://www.bearfishrootberry.com/
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Order and Reservations
Reservations: bearfishrootberry.comopentable.ca
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Reviews
Tanner Gettis
Partner and I had such an incredible meal — service was also outstanding, food beyond tasteful with generous portions. So good, visited from Kelowna with plans to return soon. We feel terrible not posting sooner as our waitress was also fabulous. Her name was three letters — can’t for the life of us remember. She was so attentive and shared all the exciting events upcoming for Christmas and New Years. She had such appreciation for the job and you could tell. Manager went above and beyond too as she met us at the front. Thanks for the superb dinner — see you soon!
… moreKathy Olinskie-Stacey
What an outstanding evening out!! If we could rate you higher we would.
Our server was top notch, made excellent recommendations from wine pairing to appetizer to main course and dessert. Incredibly attentive without being annoying. Although I have forgotten his name he was from Lebanon and spoke flawless French.
The food…where to start.
Flavourful, well presented, perfect balance of flavour. The view and music selection was icing on the cake. Outstanding in all regards.
… moreOur server was top notch, made excellent recommendations from wine pairing to appetizer to main course and dessert. Incredibly attentive without being annoying. Although I have forgotten his name he was from Lebanon and spoke flawless French.
The food…where to start.
Flavourful, well presented, perfect balance of flavour. The view and music selection was icing on the cake. Outstanding in all regards.
CY Siu
Amazing food and amazing atmosphere! Ate here multiple days and it is $$$ but you get very good quality food with attention to the art of it as well. Highly recommend the salmon and the black forest dessert if it’s still available. I don’t think you can choose any wrong food item here though. Ample amount of seating space but still best to make reservations as it can get relatively busy.
… moreAriana Georbas
My best friend and I had an incredible dinner here! From the moment we arrived, Kelsey the manager made us feel welcome, and our server Victoria was attentive and professional. Chef Murray’s dishes were beyond Michelin star quality, Chef Santi’s desserts were stunning and delicious, and Bena’s cocktails were fantastic. We were so impressed we asked for everyone’s names, because we wanted to thank the real people behind these masterpieces.
The atmosphere was warm and cozy, thanks not only to the setting but also to the smiling, attentive staff. Thank you for giving us the perfect closure to our vacation—it was our last night, and we only wish we had found this place sooner to enjoy more visits. We’ll definitely be back!
… moreThe atmosphere was warm and cozy, thanks not only to the setting but also to the smiling, attentive staff. Thank you for giving us the perfect closure to our vacation—it was our last night, and we only wish we had found this place sooner to enjoy more visits. We’ll definitely be back!
Jackie
The flavour of the food was out of this world! The ambience was perfect and although it was winter, they lit the outside fireplace and gas heater to add to the inside atmosphere! The nighttime glow of the town lights of Osoyoos just completed the experience.
… moreJohn P
Absolutely amazing evening for a birthday. Fantastic service and wonderful setting. Food and drinks were delicious. I requested a birthday message for dessert last minute and they outdid themselves. So happy.
… moreDave Gillespie
We thoroughly enjoyed our dinner. It was a special Sunday dinner of pork, roasted veggies and mashed potato’s. Served by Christina. We will be back to do this again. They have an extensive wine list of local Okanagan wines and we enjoyed the Hester Creek viognier with our meal. Thankyou for a lovely dinner!
… moreJoyann Stockley
A lovely meal! Chicken sandwich with french onions and parsnip soup we both had! Great atmosphere! Quiet in february!
… moreWilliam Rawley
What a nice restaurant! The food was absolutely delicious, from the Shareable Salmon Platter (highly recommend), to the Bison Flatiron steak (Steak Frites) to the Three Sister Salad!
The atmosphere was okay but it was a hotel/resort restaurant.
Service was fantastic! Christina was very polite, not overly attentive, knowledgeable, and accommodating when we asked to move inside after closing to sit outside. It was very warm that day and we chose poorly when we first opted for outside seating.
We’re looking forward to trying the wine list on our next visit!
… moreThe atmosphere was okay but it was a hotel/resort restaurant.
Service was fantastic! Christina was very polite, not overly attentive, knowledgeable, and accommodating when we asked to move inside after closing to sit outside. It was very warm that day and we chose poorly when we first opted for outside seating.
We’re looking forward to trying the wine list on our next visit!
Mike West
We’ve eaten here before and had a much better experience in the past, but unfortunately this visit left us disappointed.
Food:
The food was decent, though nothing spectacular. I had the pow wow taco, which was basically a very tomato-heavy chili on an average piece of frybread. The turkey sandwich was decent. The ploughman platter was decent as well. Presentation of the dishes were nice, but overall, the food just didn’t stand out the way it once did.
Drinks:
This is where things really went off. I ordered the same espresso martini three times, and every single one came out differently. When we questioned it, our server insisted they were made the same—while holding the first drink next to the second, which was clearly a different color. It felt strange that instead of acknowledging the difference, he argued about it.
Service & Safety Issues:
The bigger concern was the service and how issues were handled. My wife sat in a patio chair that turned out to be broken, with a jagged rusty edge that cut her leg and tore her pants. When we brought it up, the server seemed annoyed and just said he’d “remove the chair from service.” My wife went to the washroom to clean the wound, which was already irritated, and I asked to speak to a manager—mostly because of the dismissive attitude.
When the manager arrived, things got no better. She referred to it as “a little scratch” and seemed more annoyed than concerned. She even kept putting her hand on my wife’s arm while talking, which felt awkward. Another manager came out later with a first aid kit, but it was clear he had no real medical training. No one offered a sincere apology, no acknowledgment of the torn clothing or poor service, and after that point, no one checked in again—we had to flag down our server just to get the bill.
Final Impression:
Yes, they comped the incorrectly made drink, but that was the only gesture made. I’ve been to casual, less expensive restaurants where small mistakes were met with genuine apologies and a comped item—here, at a supposedly high-end place, we received condescension, defensiveness, and a lack of accountability.
We had actually been considering having our wedding at the resort this restaurant is part of, but after this experience, we’ve changed our minds. If this is how management handles safety issues and customer concerns, it does not inspire confidence in the rest of the establishment. Quite a shame, because we really wanted to like this place.
… moreFood:
The food was decent, though nothing spectacular. I had the pow wow taco, which was basically a very tomato-heavy chili on an average piece of frybread. The turkey sandwich was decent. The ploughman platter was decent as well. Presentation of the dishes were nice, but overall, the food just didn’t stand out the way it once did.
Drinks:
This is where things really went off. I ordered the same espresso martini three times, and every single one came out differently. When we questioned it, our server insisted they were made the same—while holding the first drink next to the second, which was clearly a different color. It felt strange that instead of acknowledging the difference, he argued about it.
Service & Safety Issues:
The bigger concern was the service and how issues were handled. My wife sat in a patio chair that turned out to be broken, with a jagged rusty edge that cut her leg and tore her pants. When we brought it up, the server seemed annoyed and just said he’d “remove the chair from service.” My wife went to the washroom to clean the wound, which was already irritated, and I asked to speak to a manager—mostly because of the dismissive attitude.
When the manager arrived, things got no better. She referred to it as “a little scratch” and seemed more annoyed than concerned. She even kept putting her hand on my wife’s arm while talking, which felt awkward. Another manager came out later with a first aid kit, but it was clear he had no real medical training. No one offered a sincere apology, no acknowledgment of the torn clothing or poor service, and after that point, no one checked in again—we had to flag down our server just to get the bill.
Final Impression:
Yes, they comped the incorrectly made drink, but that was the only gesture made. I’ve been to casual, less expensive restaurants where small mistakes were met with genuine apologies and a comped item—here, at a supposedly high-end place, we received condescension, defensiveness, and a lack of accountability.
We had actually been considering having our wedding at the resort this restaurant is part of, but after this experience, we’ve changed our minds. If this is how management handles safety issues and customer concerns, it does not inspire confidence in the rest of the establishment. Quite a shame, because we really wanted to like this place.