We’re here for the adventurers, the discoverers, the ones who let curiosity lead. Our thoughtfully convenient food and beverage menu features local products and ingredients to fuel your Jackson Hole experience. Come explore our wood-fired flavors, craft cocktails and curiously curated menu of uniquely familiar favorites. Whether you’re coming or going from a day on the slopes or looking for an energetic place to settle up and stay a while, we invite you to Aprés Ski with us.
Hours
| Thursday | 7–10 AM, 3:30–9 PM |
| Friday | 7–10 AM, 3:30–9 PM |
| Saturday | 7–10 AM, 3:30–9 PM |
| Sunday | 7–10 AM, 3:30–9 PM |
| Monday | 7–10 AM, 3:30–9 PM |
| Tuesday | 7–10 AM, 3:30–9 PM |
| Wednesday | 7–10 AM, 3:30–9 PM |
Address and Contact Information
Address: 3345 Village Dr, Teton Village, WY 83025
Phone: (307) 733-2311
Website: https://www.wildpinejacksonhole.com/
Menu Photos
Order and Reservations
Reservations: wildpinejacksonhole.com
Photo Gallery
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Reviews
We also enjoyed the drinks and desserts, which were a perfect finish to the evening. Wild Pine quickly became one of our favorite spots during our trip. If you’re in Teton Village and want a great meal served by a team that genuinely cares, we highly recommend Wild Pine.
The short rib, Brussels sprouts, and Ahi Poke were filled with amazing flavors. Kevin, our server was knowledgeable and made the WHOLE experience !!! We had drinks at the bar the following night. The bartender, Ellen was kind & knew her stuff! The company of Kevin and the rest of the staff made us feel right at home.
MAJOR kudos to the Chef and kitchen staff – you guys knocked it out of the park!!!
They truly exceeded our expectations. Highly recommend!
I only ate about half of it. My daughter and niece both ordered the chicken Caesar salads and neither one ate even 1/4. I love salads so we swapped meals. There was no caeser dressing on it whatsoever so it was just plain lettuce. We paid in full and topped 20% but upon leaving my husband told the waiter about the steak and he said he had noticed how well done and dry he thought it looked too. I just feel he should’ve offered to correct it or compensate before we said anything since he had noticed it when delivering the food.
We ended up leaving hungry and disappointed
Wild Pine:
The food was phenomenal. My husband and I were blown away by how delicious everything was, and we weren’t the only ones—multiple guests told us it was some of the best wedding food they’ve ever had. Russell, the chef, and his team absolutely crushed it.
One moment that really stuck with me was when I asked about the possibility of huckleberry margaritas. Without hesitation, Russell went out and got fresh huckleberries and everything needed to make them happen. I found this out during our venue walkthrough when we arrived in town, and it made me so happy—it’s that kind of thoughtfulness and dedication that reassured us we were in the best hands. And we absolutely were.
The service was top-tier—far beyond what we expected. The bartenders didn’t just wait behind the bar; they brought drinks to our guests, asking what they wanted and ensuring everyone was taken care of. Duck, our bartender, was incredible. I received several compliments about how kind, accommodating, and attentive he was throughout the evening. The entire Wild Pine team truly went above and beyond.