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Imbued by the vibrant energies of Tulum and the Yucatán Penninsula, tán’s hyper modernist menu by acclaimed Chef Richard Sandoval features coastal Mexican fare with rebellious and bold flavors inspired by their travels and heritage. Join us for dinner nightly. ¡Salud!
Address and Contact Information
Address: 209 E 49th St, New York, NY 10017
Phone: (917) 388-2248
Website: https://www.tannewyork.com/
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Order and Reservations
Reservations: tannewyork.comopentable.com
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tán By Chef Richard Sandoval
Introducing tán, the award-winning restaurant by Chef-Restaurateur Richard Sandoval in the Midtown East neighborhood of New York City.
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tán by Chef Richard Sandoval. Menus · Happenings · Events · Gift · Contact · Book. Open … Location: 209 East 49th Street, New York, NY 10017. Get Directions
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Modern Mexican dining in Midtown NYC by chef @chefrichardsandoval. Reserve your table & experience tán …
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Reviews
Connor Hamons
The atmosphere is the first thing you will notice about this place. The downstairs and upstairs are both beautiful. Service is absolutely fantastic, friendly and polite as soon as you walk in. We had a reservation but they were not busy and we could have gotten a table right away regardless. The cocktail were masterfully crafter and delicious. The service again was so fast and polite. Everything together made for an absolutely perfect dinner.
… moreMia Huynh
This modern Mexican spot in Turtle Bay is a hidden gem in the city. Walking into the restaurant, the stunning decor transports you to Tulum and the vibe here is perfect for a nice group dinner or a date night. Service here is fairly quick and timed perfectly as you enjoy each of your courses.
For appetizers, we got their guacamole and tuna tartare which came with these thin chips that I absolutely loved, and sauces that paired so well with each dish. We also got their quesobirria, which was absolutely phenomenal and I could’ve ordered another one with how delicious it was. And, we got their short rib for our main to share with elote on the side, and I’m so happy I got it. The short rib was so tender, soft, and flavorful. And, the corn paired so well with the dish. Wish I had room for dessert to try more of their menu, but I left very content with everything we got. Highly recommend you to check this spot out!
… moreFor appetizers, we got their guacamole and tuna tartare which came with these thin chips that I absolutely loved, and sauces that paired so well with each dish. We also got their quesobirria, which was absolutely phenomenal and I could’ve ordered another one with how delicious it was. And, we got their short rib for our main to share with elote on the side, and I’m so happy I got it. The short rib was so tender, soft, and flavorful. And, the corn paired so well with the dish. Wish I had room for dessert to try more of their menu, but I left very content with everything we got. Highly recommend you to check this spot out!
Flora
I had an amazing dinner at tán in Midtown! The restaurant has such a modern and welcoming atmosphere that makes dining here feel special. The coastal Mexican flavors were vibrant and delicious, and every dish was beautifully prepared with so much attention to detail. The seafood was especially fresh and stood out for its bold and creative flavors. Service was excellent—friendly, attentive, and made the whole evening smooth and enjoyable. It’s a great spot for a nice night out, and I’d definitely come back to try even more from the menu.
… moreCIAMERA JIMENEZ
Tán NYC is absolutely magical. From the moment you walk in, you’re surrounded by the most beautiful tropical greenery and golden lighting that makes you feel like you’ve escaped the city and landed in Tulum. Every dish was perfection vibrant, flavorful, and plated like art. The short rib melted in my mouth, the corn appetizer was unreal, and the cocktails were crafted with so much detail. The staff was warm, the vibe was classy yet chill, and everything felt effortlessly luxurious. Definitely one of my new favorite restaurants in New York City. ✨
… moreJonathan Greenberg
Great across the board. Left in a wheelbarrow I was so full. Only thing I didnt love was some of the ceviche was a bit fishy. Everything else was great. Highlights were the bone marrow octopus and short rib.
… moreFei Yang
We had a good experience at Tán yesterday for our anniversary. The atmosphere was amazing and the food was delicious. They provided two glasses of champagne for free since we said it was our anniversary when we made the reservation. They treated every detail with heart and made us feel welcomed and happy.
… moreAndrew Izzo
We came here for a 70th birthday party. I came on a Sunday so there was street parking available. There is a parking garage across the street on 49th. The restaurant is beautiful with lots of great decor. Downstairs is dark with tables and a bar. Upstairs has a large open room with a nice bar. There’s a small outdoor area with a few tables which is where we sat. It looks like there is heat lamps above for the colder months. They offer a brunch menu. I’m not sure if it’s all weekend or just Sunday. The staff were all great from the minute we worked in.
The food was really good. The only reason I gave them a 4 star rating is because they ran out of a few items like regular Coke and coffee. Not sure how that happens but it is what it is. The presentation of all the food looked great. The guacamole with the corn tlayudas were amazing. It was a nice starter. I had chicken enchiladas which were great. Lots of flavor and honestly just looked delicious. I tried some of the Quasabirria which was also very good. The shredded beef had lots of flavor. They give you a few sauces to complement it. We had Concha con Nata for dessert. It’s brioche pan dulce, whipped cream and fresh berries. It comes out warm which makes the berries taste sweeter and syrupy. Overall a good experience and would come back.
… moreThe food was really good. The only reason I gave them a 4 star rating is because they ran out of a few items like regular Coke and coffee. Not sure how that happens but it is what it is. The presentation of all the food looked great. The guacamole with the corn tlayudas were amazing. It was a nice starter. I had chicken enchiladas which were great. Lots of flavor and honestly just looked delicious. I tried some of the Quasabirria which was also very good. The shredded beef had lots of flavor. They give you a few sauces to complement it. We had Concha con Nata for dessert. It’s brioche pan dulce, whipped cream and fresh berries. It comes out warm which makes the berries taste sweeter and syrupy. Overall a good experience and would come back.
Mariya R
The concept is interesting, but some aspects don’t quite work. The AC in the back blows very cold, while the front area, bar, and parts of the second floor feel uncomfortably hot.
The space is filled with plastic plants, which makes the atmosphere feel not authentic.
The second floor is much better—more open, less claustrophobic, and overall more pleasant. Food was good, and the service was attentive.
No reservations available throughout Google Maps.
… moreThe space is filled with plastic plants, which makes the atmosphere feel not authentic.
The second floor is much better—more open, less claustrophobic, and overall more pleasant. Food was good, and the service was attentive.
No reservations available throughout Google Maps.
Niket Vasavada
TL;DR – lovely ambience (date nights or group dinners); delicious food, and fantastic desserts
Was not quite sure what I was walking into since the reservation made by the company’s office manager.
And because the menu did not have a lot of vegetarian options, I was skeptical about the place at first.
However, upon arriving, one glance at the ambience of the bar (ground level) and the dining space (first floor), and you feel relaxed; Elegant but cozy!
Great selection of drinks (which I will certainly try during my next visit). The chips in the apps tasted fresh and not the kind that you get from local grocery stores (probably due to the house blend seasoning)
The food ordered was varietal; salad, steaks, veggie enchiladas…and all plates were wiped clean!
And lastly, the desserts! Incredible! Would go there just for those (and you should too!).
We couldn’t decide so we ordered all 5 and there were no leftovers.
… moreWas not quite sure what I was walking into since the reservation made by the company’s office manager.
And because the menu did not have a lot of vegetarian options, I was skeptical about the place at first.
However, upon arriving, one glance at the ambience of the bar (ground level) and the dining space (first floor), and you feel relaxed; Elegant but cozy!
Great selection of drinks (which I will certainly try during my next visit). The chips in the apps tasted fresh and not the kind that you get from local grocery stores (probably due to the house blend seasoning)
The food ordered was varietal; salad, steaks, veggie enchiladas…and all plates were wiped clean!
And lastly, the desserts! Incredible! Would go there just for those (and you should too!).
We couldn’t decide so we ordered all 5 and there were no leftovers.
Dumitrita Paladi Contes
We had a birthday reservation last Saturday and the entire experience was exceptional. I am still talking about it and can’t wait to visit again! The food was deliciously out of this world. I would give it a ten-star rating! Simply wow. The service was amazing, the staff very friendly, and the atmosphere dazzling. We felt like we were in a Tulum resort.
… more