Saurabh Wani
This place is right next to an Indian grocery store, in fact, it is connected.
So, it is but natural for them to simply heat and serve the food that’s easily available in the frozen section of the grocery store. One star for putting in the effort of sautéing the frozen veggies well but in the name of sabji, that’s the last thing you would expect at an Indian restaurant.
If you look at photo of chapathi, it’s clear that it was the frozen one, that too it wasn’t warmed well because the Tava was not hot enough when they began to put on it.
Save yourself the money and disappointment by simply taking the food from frozen section and heating it on your own because you’ll do a better job than these people!!!
… moreVictor
I came for a quick lunch I ordered goat curry and rasmilai. My first thought when I took my food out the bag was that it was a very small portion it barely had meat as you can see in the picture. The food was very plain but it was fresh tasting and this is why I give it a 3 stars. Over all for $20 bucks I think it’s not worth it.
… moreH H
Very quiet place which is wonderful. Music blaring is so disruptive when trying to eat. The food was great and they made it extra spicy as requested. They serve halal meats and no alcohol. Very respectful employee at the counter. She was very polite.
… moreMeia Harris
I went here for a quick filling lunch, and that’s what I got. My first impressions entering the restaurant were good. The interior was much nicer than I was expecting it to be, and the gentleman at the register was kind. I ordered the chicken biryani, and I asked for it to be spicy. We waited about 10 minutes or less for our food. The food was pretty good, but it was not spicy at all. It actually lacked a little flavor to me. The food was not bad though. I would go back to try different menu items when I’m in that area. Overall, I’m pretty pleased with my experience even though my food could’ve been much spicer.
… moreVaman Kini
The place is clean, quick service and courteous staff. Kathi roll was tasty and you can get a layer of egg, almost the way it is done in Bengal. The chats, cutlets and samosa were good . The biriyani coild have been better.
… morePJV
The best time to come here is on Saturday mornings! They serve these amazing specials which include the most delicious items cooked inside the banana leaves. This includes chicken biryani, a chicken thali, beef biryani, fish and so on! On a regular day, you can enjoy a very authentic Kerala fish cooked in amazing spices. They even get the fish from Asia – nice and tasty fish called pomfret! Flavours are great and you will not be disappointed with their entire menu.
… moreShaily Nair
We tried the special today, which came wrapped in a banana leaf filled with an array of delicious food! It was such a delightful experience to unwrap it and discover a beautifully arranged assortment of Indian dishes. We also had the dal makhni and saag paneer with naan. The food was outstanding—this continues to our favorite spot for Indian cuisine!
… morePraveen Jassal
The fried fish cooked with Indian spices was delicious!
… moreDK
Aditi Goumet is a nondescript small restaurant in Vienna. People can easily miss it as it is in a small strip mall at the edge of Vienna. But, it is a hidden gem. Aditi Gourmet has the best-tasting chicken biryani, the best-tasting goat curry, and the best-tasting okra (“bhindi”) masala in Fairfax County. I recommend it highly.
… moreAnvar Abdul
Recently tried Special Biryani, Chicken Sukka, Fish Cutlet and Tea. Chicken and Fish cutlet was tasted like old, not fresh at all.Tea was not good as well. Chicken Biryani was excellent. Felt it was authentic malabar style biryani. I would have given 5 stars if I tried only biryani.
… more