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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Warm, tranquil eatery featuring a menu of organic & gluten-free meals sourced from an on-site farm.
Address and Contact Information
Address: 101 Provence View Lane, Sequim, WA 98382
Phone: (360) 797-1480
Website: http://www.nourishsequim.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Nourish Sequim: Farewell
Here at Nourish Sequim we’re open for take-out and patio dining only. Experience delicious seasonal, organic, mouth-watering dishes carefully prepared in …
Nourish Sequim (@nourishsequim) – Instagram
This team is something special. A group of incredibly experienced, hardworking people who brought energy, pride, and a whole lot of heart into the kitchen …
Nourish Sequim – Facebook
. $$. . 101 Provence View Ln, Sequim, WA, United States, 98382. Links. . nourishsequim.com. Contact info. . (360) 797-1480. . [email protected] …
Reviews
Fei Cheng
My girl friend and I had high expectations after reading the reviews and looked their website. We were very excited about their 3 course prefixed menu. The dinner started well. Our waiter is very friendly and knowledgeable. Our three appetizers are good especially the shrimp ceviche and cauliflower bisque, for the grilled watermelon salad, the melon needs more char and grill marks but still good and fresh. Then the things started go downhill. We waited for very long time for the main dishes to come out. Our waiter came and apologized for the issue in the kitchen. The food eventually came, the pork chop was over done and the scallops didn’t seared well and buried in muddy curry sauce. Plus both dishes served warm and appeared sitting in the kitchen for a while. When I judge a meal, serving hot food is the least a restaurant can do. That’s disappointing. The desert is good. I hope this is just one occurrence due to whatever the issue with the kitchen.
… moreYang He
The food here was absolutely phenomenal. Every dish wowed us; even the simple, grilled/sautéed vegetables that were served on the side of my entree tasted superior to anything I’d had before. It really showcased the quality of the ingredients! I can honestly say that the food at Nourish far exceeded that of many of the fine-dining restaurants I’ve been to even in the greater Seattle area – for a very reasonable price, I might add! Plus the ambiance was wonderful too! Highly recommend.
… moreJ Helpenstell
Service was amazing. That’s about it though! The food and drinks were very bland, disappointing and over priced. For example, a non-alcoholic soda is $15 plus tax and tip. Basically $20 for sugar soda water with some flavoring. The dishes were so bland, I wished I brought some hot sauce or dressing with me. What they called a blue cheese appetizer literally had zero blue cheese flavor. I had others taste it and they all said it just tasted like cream cheese. Salads had no flavor. None. They forgot the dressing???? Seriously. They may have. Ingredients looked fine but no vinegar or salt or anything. Same with main dish. Miso fish has no miso flavor that I could detect. None! The fruit crisp was actually ok but the à la mode meant you get one tablespoon of ice cream on a pretty good size fruit crisp. It was almost laughable. No exaggeration. 1 little spoonful at best. Overall spent about $100 per person with tax and tip and walked away very disappointed.
Best thing was their seed/nut crackers. Food 1-2 stars at best. Service was the only thing that brought it up to 3 stars.
… moreBest thing was their seed/nut crackers. Food 1-2 stars at best. Service was the only thing that brought it up to 3 stars.
Shelby Garland
Had an amazing dinner here with my husband who is gluten intolerant. What a free experience for him to not worry about anything on the menu and just freely choosing what looks the most delicious. Service/Staff were so personable and wondeful. Drinks were on point and meal was perfectly cooked/seasoned. Definitely will be coming back!
… moreTyler Smith
Just wow, book a reservation as soon as you see this. Nourish felt like a Michelin experience, at a more community oriented price.
There’s not a menu item available that’s isn’t thoughtfully created and dynamic in flavor. Which of course you’ll immediately understand when the staff welcomes you, and lets you know the menu is uniquely created each week.
Outside of each amazing dish we had (I highly recommend the $75 per person 3 dish set menu) the wait staff was also kind and constantly on top of things. I’ll note they also allowed us to eat outside with our dog, giving us blankets, a dog bowl, and outdoor heaters, despite it being 40 degrees in December and most folks sitting inside.
Okay, you made it this far in my review, please, go book!
… moreThere’s not a menu item available that’s isn’t thoughtfully created and dynamic in flavor. Which of course you’ll immediately understand when the staff welcomes you, and lets you know the menu is uniquely created each week.
Outside of each amazing dish we had (I highly recommend the $75 per person 3 dish set menu) the wait staff was also kind and constantly on top of things. I’ll note they also allowed us to eat outside with our dog, giving us blankets, a dog bowl, and outdoor heaters, despite it being 40 degrees in December and most folks sitting inside.
Okay, you made it this far in my review, please, go book!
Kristi Swensson Burdsall
I was delighted to find this place and excited to try it. I was put off by the requirement to show my vaccine card, but since it was pouring rain I complied (I could have eaten outside, there is a small covered area).
Some fun options on the menu, we tried several entrees. The pot pie was FANTASTIC. The other options were tasty as well. Employees were friendly. Recommend, will likely return.
… moreSome fun options on the menu, we tried several entrees. The pot pie was FANTASTIC. The other options were tasty as well. Employees were friendly. Recommend, will likely return.
K L
Delightful dinner at Nourish! I was dining alone by my waiter provided the right amount of attentiveness and fun. Other folks were dining alone as well. Much care taken with asking me questions to make my dining experience complete. It really was fun and delicious. Elegant and rustic. Nice music as well. Thank you all.
… morevlbilly
I’ve only been here once and am visiting from out of town, but this restaurant is enough to make a visit again in the future. The staff are knowledgeable of the menu and take the time to explain it, especially how and where the ingredients are sourced which is very important to me. While $78 per person may seem steep, with the rising cost of everywhere else for awful and unhealthy food, it felt like a steal. The food itself was delicious, I joked about licking the plates clean. The portion sizes were very generous as well, we both left very satisfied. Will absolutely be back.
… moreAmanda Merideth
I always have excellent experiences at this eatery. They cater to gluten free as well as vegan. I don’t think my partner and I have ever been accommodated so well anywhere else. We don’t usually care about pricing. This is more expensive than the spots we usually find to accommodate us which is all we care about when eating outside of home.
That being said, having a fine dining experience that caters to our restrictions has been extremely rare to find in the PNW when away from the bigger cities. Upon hearing us say that we do plant based, they gave us a treat which was given to the other patrons, with a slight change to fit our needs. It was amazing. As usual, their fresh ingredients blew us away and we finished our visit with a fruit tart for dessert.
… moreThat being said, having a fine dining experience that caters to our restrictions has been extremely rare to find in the PNW when away from the bigger cities. Upon hearing us say that we do plant based, they gave us a treat which was given to the other patrons, with a slight change to fit our needs. It was amazing. As usual, their fresh ingredients blew us away and we finished our visit with a fruit tart for dessert.
Claire WithLove
Only open Thursday – Sunday, make reservations if you would like to experience some of the finest farm to table, organic, and gluten free fresh fine dining with an always changing menu. It is family owned with David, owner and host and his wife working hard as chef in the kitchen. It is a prix fixe dinner with an appetizer, entree, and dessert.
I came for the farm to table, organic experience and to check out how good the gluten free food might be for my husband. I loved it so much that during the entree, I was thinking about coming back for a second night and did so!
There is a cozy inside area and a lovely outside, covered and uncovered patio areas.
It is the kind of rare food where your body feels energized and happy that it got to eat the clean, delicious food. I had looked for another restaurant to try, but nothing would have made my body as happy as coming back to Nourish Sequim for a 2nd night.
I got the pork and shrimp vegetable noodle salad both nights. You get two pork and shrimp patties which were delicious and warm and the vegetables sliced into noodles with a ginger, tamari sauce which were so good. For entrees, I had the duck the first night which I loved. Second night, I had the seared scallops with blueberry, lemon, and elderflower sauce and blueberry polenta. I have not eaten scallops in probably 30 years, but there were a nice size and flavor,. For dessert, I had the peach and blueberry crisp one night, and the chocolate cake in the 4th picture the first night. They really show how good gluten free can be!
Bob was my waiter for both nights. As a woman eating by herself, he provided the perfect amount of care and attention and welcomed me back by name on the 2nd night. I was also impressed when Dave, the host had greeted me by name on the 2nd night when I arrived, since I did not know at the time that he was also the owner. Those special touches of making you feel cared about and glad to be there, besides the delicious food, make Nourish Sequim a restaurant that I want to bring my husband to when we are back in the Port Angeles/Sequim area again.
… moreI came for the farm to table, organic experience and to check out how good the gluten free food might be for my husband. I loved it so much that during the entree, I was thinking about coming back for a second night and did so!
There is a cozy inside area and a lovely outside, covered and uncovered patio areas.
It is the kind of rare food where your body feels energized and happy that it got to eat the clean, delicious food. I had looked for another restaurant to try, but nothing would have made my body as happy as coming back to Nourish Sequim for a 2nd night.
I got the pork and shrimp vegetable noodle salad both nights. You get two pork and shrimp patties which were delicious and warm and the vegetables sliced into noodles with a ginger, tamari sauce which were so good. For entrees, I had the duck the first night which I loved. Second night, I had the seared scallops with blueberry, lemon, and elderflower sauce and blueberry polenta. I have not eaten scallops in probably 30 years, but there were a nice size and flavor,. For dessert, I had the peach and blueberry crisp one night, and the chocolate cake in the 4th picture the first night. They really show how good gluten free can be!
Bob was my waiter for both nights. As a woman eating by herself, he provided the perfect amount of care and attention and welcomed me back by name on the 2nd night. I was also impressed when Dave, the host had greeted me by name on the 2nd night when I arrived, since I did not know at the time that he was also the owner. Those special touches of making you feel cared about and glad to be there, besides the delicious food, make Nourish Sequim a restaurant that I want to bring my husband to when we are back in the Port Angeles/Sequim area again.