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The Tambourine Room by Tristan Brandt is a Michelin Star restaurant featuring an 12-seat fine dining experience within the Carillon Miami Wellness Resort. At the Tambourine Room, we are delighted to offer our guests a delicate take on modern classic French cuisine with Asian influences. When the space first opened in 1958 it was known as a place for cocktails and conversation and now, nearly 65 years later, Chef Brandt and his team have reenergized the room, transforming it into a world-class dining destination. An intimate setting nestled in the heart of Miami, Florida, the Tambourine Room is the perfect birthday event space. Reserve now to celebrate your special engagements with us.
Address and Contact Information
Address: 6801 Collins Ave, Miami Beach, FL 33141
Phone: (305) 876-6555
Website: http://www.tambourineroom.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Tambourine Room Restaurant | French Fine Dining – Carillon Miami
Tucked inside Carillon Miami Wellness Resort, Tambourine Room by Tristan Brandt blends global influences with the rich artistry of its Art Deco beginnings to …
The Tambourine Room by Tristan Brandt (@tambourineroom)
Modern French fine dining with Asian influences by acclaimed Chef @tristanbrandt. Located within @carillonhotel. Michelin Star by @michelinguide.
Tambourine Room by Tristan Brandt – MICHELIN Guide
Tambourine Room by Tristan Brandt. Carillon Miami Wellness Resort, 6801 Collins Ave., Miami Beach, FL, 33141, USA. $$$$ · Contemporary, Asian. Date night. Notes.
Reviews
Larissa Tavares
Excellent, period. Impeccable attention to detail, staff was superb. I’ve been to almost ALL of the Michelin restaurants in Miami and I have to say, this one is particular, especially for those who actually / truly enjoy fine dining. I was blown away, my only regret is that I wish I had more room to finish all of it as I was full towards the end and I was kicking myself. Enjoy the pictures, they don’t get the hype they deserve. Logan, Vladimir, and Sevanna wow such an incredibly young crew and so talented.
… moreMarvin
I had an amazing dinner at Tambourine room. This place is something magical. Small room, discrecy and a menue which is worth more than one Michelin star. All dishes are perfectly cooked and taste like pure joy. 23 year old chef Logan McNeil is a talent, America can be proud of.
I definitelly come back to have again such an experience!
… moreI definitelly come back to have again such an experience!
Alixe Kluttz
WOW. If you appreciate fine dining, inventive flavor combinations, culinary design, excellent service, and value – Tambourine Room should be at the top of your list. Chef Logan has clearly already mastered the elusive balance between delicate, fresh flavors coupled with rich, bold touches throughout the menu. His creations are truly culinary art and each course was more exciting than the last. There is a clear focus on seasonality and sustainability, and it’s clear Chef Logan puts his heart into the menu and the entire experience. The pastry chef (whose name I can’t recall but who is a master at her craft!), Chef Justin and Vlad exercised such attention to detail and care over each and every dish. The experience was beyond elevated – it was magnificent. The wine pairing (which I highly recommend) highlighted unique offerings which paired delightfully with each course, and I thoroughly enjoyed the cocktail experience to start (don’t slep on the gin sour offering!). I might add that the team is extremely attentive and caring to allergy and dietary restrictions. This restaurant deserves Michelin-level attention and then some. I came about a year ago and returning felt like an entirely new (and even better, if that’s achievable) experience due to the ever evolving menu. And they are still just getting started! Chef Logan is “one to watch” and I cannot wait to return soon.
… moreMarcio DaCosta
We had the immense pleasure of celebrating my wife’s birthday at Tambourine, and it was an extraordinary experience! From the moment we arrived, the service was impeccable, thanks to our fantastic server, Vladimir. His attention to detail and genuine warmth made us feel truly cherished throughout the evening. We were very lucky to have a personal experience as we the only ones there for the evening and that in itself was incredible.
The six-course tasting menu was nothing short of phenomenal. Each dish was a stunning work of art, beautifully presented and bursting with flavor. The wine pairings were expertly chosen, perfectly complementing every course and elevating the entire dining experience to new heights.
We will be talking about the shrimp, halibut and desserts for a very long time; truly culinary masterpieces!
Tambourine is a culinary jewel in Miami, and we can’t recommend it highly enough. Whether you’re celebrating a special occasion or simply looking to indulge in some of the finest dining, this Michelin-starred restaurant is an absolute must-visit! In fact, this place deserves a second Michelin star.
… moreThe six-course tasting menu was nothing short of phenomenal. Each dish was a stunning work of art, beautifully presented and bursting with flavor. The wine pairings were expertly chosen, perfectly complementing every course and elevating the entire dining experience to new heights.
We will be talking about the shrimp, halibut and desserts for a very long time; truly culinary masterpieces!
Tambourine is a culinary jewel in Miami, and we can’t recommend it highly enough. Whether you’re celebrating a special occasion or simply looking to indulge in some of the finest dining, this Michelin-starred restaurant is an absolute must-visit! In fact, this place deserves a second Michelin star.
Colin Knight
An exquisite and intimate meal. I’ve seen negative reviews that complained about pacing and value. I dispute both. I found the time in the antechamber for a couple of bites and a cocktail was pleasant. In the dining room, the chefs plate the foods in front of the diners, so although I was eating solo, I thought there was plenty to keep me occupied. The courses flowed at a good pace. The food was $195. That included two small bites in the antechamber, 7 courses on the menu in the dining room, a few surprise courses, a glass of champagne (not prosecco or cava, the real stuff), and a gift to take home. Every bite was special. They were kind enough to accommodate my dislike of tomatoes. I noted that the other party had a couple of restrictions (one preference and one allergy) that the staff was also attentive to. The service was friendly and attentive without being overbearing. Each course is served and presented by the chefs. The dining room only seats 12. The night I dined, it was me plus another party of 7. It really felt more like a high end dinner party than eating at a restaurant. I will go back!
… moreSal Monteleone
3-course menu (which is only 3 courses by virtue of there being three primary courses – we actually had several more than three).
TR has carefully cultivated an entire experience around their tastings, and it was a success for my visit.
Food quality is impeccable. Presentation excellent. Flavor is very carefully crafted and typically had a complex array of different flavors to savor. Wine pairings were great. Wait staff was flawless and constantly attentive in just the right amounts.
Food highlights were the tuna, duck, duck dumpling, and the pineapple/hazelnut dessert which was incredible.
It’s on the pricey side for a 3-course Michelin star – you can go to Stubborn Seed and pay about the same for a much larger-course meal of similar quality – but overall it was a fantastic experience.
… moreTR has carefully cultivated an entire experience around their tastings, and it was a success for my visit.
Food quality is impeccable. Presentation excellent. Flavor is very carefully crafted and typically had a complex array of different flavors to savor. Wine pairings were great. Wait staff was flawless and constantly attentive in just the right amounts.
Food highlights were the tuna, duck, duck dumpling, and the pineapple/hazelnut dessert which was incredible.
It’s on the pricey side for a 3-course Michelin star – you can go to Stubborn Seed and pay about the same for a much larger-course meal of similar quality – but overall it was a fantastic experience.
Cari Martin Fulladosa
This was an experience beyond anything I’ve ever witnessed. The professionalism. The storytelling. The flavors. It was magical. A memory engrained in my mind forever of how I spent my 40th birthday. Thank you!
… moreIan F.
This is another one Michelin star restaurant that deserves two stars for the food and service (they will never get it, as they don’t have their own bathroom facilities, as is common for hotel restaurants). We’ve eaten here twice now. The most recent meal was fantastic. The squab in particular was the best I’ve ever had, by a wide margin. The halibut was exquisite as well. I highly recommend eating here.
Note that it’s a single seating every evening at 7pm, and all the tables are served each dish simultaneously, so they are less able to accommodate dietary restrictions than most other fine dining restaurants.
… moreNote that it’s a single seating every evening at 7pm, and all the tables are served each dish simultaneously, so they are less able to accommodate dietary restrictions than most other fine dining restaurants.
TAYstyTravels
I always love the chance to try any Michelin restaurant! First time at the Tambourine Room and was served a 5-course tasting menu.
Staff was lovely, and each drink pairing I really enjoyed.
The presentation on each dish was a work of art especially the mussel along with the Hawaiian Shrimp course. This seafood course may have been my favorite as it was very unique.
There was a large party in attendance who were very loud but I understood they were just having a good time.
Also, not shown they served a rye bread with a brown butter that was VERY GOOD!
… moreStaff was lovely, and each drink pairing I really enjoyed.
The presentation on each dish was a work of art especially the mussel along with the Hawaiian Shrimp course. This seafood course may have been my favorite as it was very unique.
There was a large party in attendance who were very loud but I understood they were just having a good time.
Also, not shown they served a rye bread with a brown butter that was VERY GOOD!
Alana D’
Went for my birthday as a surprise from my husband. It was phenomenal! The staff and service was first class and the food was beyond words can describe. Definitely do the wine pairing and it elevated the entire experience. The vibe felt very Old South Beach Glam – 100% recommend for a special evening. Thank you for the unforgettable experience.
… more