A classic American dining room, The Grille at Crosswater evokes the feel of a family dining room with an inspiring ambiance, spectacular natural scenery and contemporary American cuisine envisioned by Chef Jason Greene and prepared with the freshest locally sourced ingredients. A memorable setting in the spirited tradition of the Northwest, The Grille features a grand clubhouse-style dining area and outdoor patio with views of Crosswater’s pristine meadows and woodlands. Exclusively reserved for club members and guests staying through Surniver Resort.
Address and Contact Information
Address: 17600 Canoe Camp Dr, Sunriver, OR 97707
Phone: (541) 593-3400
Website: http://www.crosswater.com/dining
Photo Gallery
Related Web Results
The Grille at Crosswater | Clubhouse-Style Dining – Sunriver Resort
The classic American dining room, The Grille serves New American cuisine prepared with the freshest local ingredients amidst views of Crosswater’s fairways.
Dining – Crosswater Club
Dinner Reservations are required. Guests of Sunriver Resort can call The Grille at 541-593-3400 to reserve a table. If your call is not immediately answered, …
Grille at Crosswater – Sunriver Resort
The cost is $89 per adult, $42 per child aged 6 to 12, and is complimentary for children aged 5 and under. Reservations are required and can be made by calling …
Reviews
Shelly Anderson
I had the surf and turf special, fried oyster with 8 oz filet. It was exceptionally delicious. I sat in the bar area, a bit more lively than the dining room for a solo diner. The service was quick and the servers & host were incredibly nice.
I took the complementary shuttle from Sunriver Resort, so unsure on parking. Most diners were in golf attire or dinner casual.
… moreI took the complementary shuttle from Sunriver Resort, so unsure on parking. Most diners were in golf attire or dinner casual.
Sarah W
We had a 6:30pm reservation and were honestly about ready to leave. We sat for 25 minutes after receiving menus and our waters. Kristen ended up taking over as our waitress and she was AMAZING and completely turned our experience around. We each had a special. My husband had the blackened halibut with a potato leek and spinach sauce. I had the braised rack of lamb with a bean pate and Brussels sprouts. Both of our meals were cooked to perfection and deliciously mouth watering! We ended the night with the Blondie dessert curtesy of Kristen. If you go be sure to ask for Kristen and tip her well!
… moreBri R
We had a wonderful dinner here from start to finish. Starting with crab fondue and martinis. The salmon dish was amazing, the salmon was moist and perfectly done, the beurre blanc sauce was delicious. Prime rib was a little over done to our liking but still very good.
… moreAdam Roselli
Um…what you feel when you walk in is how your experience will be. It has the feel of an old folk’s home. Should be so much more. Servers are nice but scattered and not knowledgeable on the menu.
Filet was overpriced for what it was. Most of the food was under-seasoned. Old fashioned served on cocktail ice.
Overall not bad but not polished. We expected a better experience.
… moreFilet was overpriced for what it was. Most of the food was under-seasoned. Old fashioned served on cocktail ice.
Overall not bad but not polished. We expected a better experience.
Marco Antonio Lara
Food is good, the place is very nice.
Service is good but it is like in any other restaurant, i would expect a bit of a better service here. Service at “The Lodge Kitchen” was actually better than here and this one is a “nicer” place.
Facilities are nice, beautiful place to see the night.
… moreService is good but it is like in any other restaurant, i would expect a bit of a better service here. Service at “The Lodge Kitchen” was actually better than here and this one is a “nicer” place.
Facilities are nice, beautiful place to see the night.
Lisa Browning
We recently took my Mother-in-law and father-in-law here for Mother’s Day brunch and it was absolutely delightful. We were the first reservation time available for the day and also the first to arrive in the restaurant. The staff was warm, welcoming and extremely accommodating. We were greeted several times by staff when approaching the restaurant, in the restaurant and also when we were seated. Our server was knowledgeable and able to communicate special requests to the chef and even fixed a couple minor errors promptly and without hesitation. We had a seasonal salad followed by entree and desert buffet. The salad was a mix of spinach, fresh berries, Gorgonzola and candied pecans with a vinaigrette, all perfectly paired. There were three entrees available to order but we all ordered the breakfast hash with pork belly, eggs and topped with a decadent Bearnaise sauce. It was the perfect amount of food and all seasoned to perfection. Last, the desert bar had every kind of cheese cake you could imagine, a flour-less chocolate torte, chocolate peanut butter pie and lemonade cake that exceptionally moist and light. Everything was amazing! We will definitely be back for future events and are looking forward to a dinner-date-night soon. Thank you for making our day memorable.
… moreCharlotte Cibelli
Our server Scott was very informative and friendly. He made our night memorable. Excellent service.
… moreHarry Johnson
Really like this place. Clean comfortable rooms. I stay here often and it’s always nice
… moreAmber W
We got desert to go and it was fantastic! Did not order anything other than that but it was a quick easy process to order and pick up!
… moreP M
Beautiful setting. Food is outstanding. Kitchen is accommodating when you ask to change or substitute something. The staff are great both in the dining room and the pub. Really friendly atmosphere…not at all pretentious like so many private clubs. 5star experience!
… more