Burgers, seafood, pasta & cocktails offered in a comfy roadside tavern with an outdoor patio.
BridgeSide Grille – iMenuPro
BridgeSide Grille Cocktails, Jalapeno Paloma $9.5, House jalapeno infused tequila, lime juice, ruby red grapefruit juice, grapefruit soda & a salty sweet chili …
MICHELLE
We stopped by here for a bite to eat on Saturday and we left completely satisfied. The restaurant was tastefully decorated, our server was wonderful, and the baked scallops were *chefs kiss* perfection. They melted in your mouth like a butter lemon dream. Even the side salad was outstanding. We will definitely make a return trip to this tasty location. Thanks for a wonderful experience.
… moreRebecca Leveille
We stayed in for New Years Eve and decided last minute to try this place, we were not disappointed!! The young man I spoke to over the phone was more than accommodating. Even though they were busy, and it was an hour until closing, he double checked with the kitchen to make sure they could make our food! His communication was awesome! Now the food- 10/10!!!! Their fried chicken sandwich with their secret sauce is to die for!!!!! I loved the way the pickles were diced up and the presentation was great! It was by far the best chicken sandwich I have ever had! Their Gorgonzola bread drizzled with honey is a chefs kiss We also got their chicken quesadillas and those were amazing as well! This restaurant is now in our rotation as one of our favorite places to go! The inside is quaint and cozy and their service is always top tier with great staff!!! So happy to have stumbled across this place! I must say, their fried chicken sandwich and Gorgonzola bread are definitely the stars of the show! Also I might I add, for it being take out as our first experience with this restaurant, the food was hot, packaging was on point, and presentation was still amazing!!!! 10/10
… moreBettyLou Mallet
Went for the first time the other day for lunch. Was greeted immediately and seated in a very clean and well-lit atmosphere. The serve staff introduced themselves and was attentive throughout our stay. They have a well-balanced offering of beverages, appetizers, sandwiches and meals. Very generous portions and delicious food! Will definitely come back!
… moreChristina Kramer
Absolutely delicious! I had a Canadian bacon and American cheese omelet. Try the cinnamon buns! Lots of delicious frosting.
… moreEmma Raven
We went at 12pm on a Sunday (2 people), totally busy but a very reasonable wait of 10-15 mins. (Obviously subject to change based on the day)
Our server Hannah was wonderful, we’ve had her a couple times prior and she is friendly and personable and totally pleasant.
She is a true delight!
We got the side of biscuits and gravy, the super fries without jalapeños, a cinnamon bun, and the hash quesadilla special (my fault for forgetting to ask for no peppers). Everything was simply delicious and cooked perfectly. They’ve only got 2 chefs cooking for everyone and they do an amazing job every time!
Not our first time here and certainly not our last! Wonderful local spot and a must go to place!
… moreMarie Parker
I ordered eggs Benedict and big mistake. The English muffin was flat and extremely tough, had to cut it with a steak knife, egg was small and if you blinked you would miss the hollandaise sauce, home fries were cold and some nor even cooked through. So not worth the money. And the waitress seemed to be annoyed just taking our order. My friend requested more hot water, she never saw it. Not worth the money!!!
… moreS W
Overall just average. I ordered Californian eggs Benedict and my spouse ordered an omelette. The portions were small and I felt like I was eating on a kid’s size plate. Also noticed there was no garnish on either plate (an orange wedge would have been nice). Once served our waitress never returned to ask how everything was. My spouse wanted some jelly or jam to go with his toast, but that was not possible. Eventually I got up to find our check so we could pay and leave. To be fair the food was decent in taste and our waitress was really nice. Be warned, the salsa they served comes straight out of a jar. I doubt that we will return, there’s far too many places that exceed this one.
… moreAnthony Cammalleri
How their fried chicken sandwich hasn’t already inspired its own cult or niche religion is beyond me. Not sure what the secret sauce is, but if the FDA got a hold of it, they’d classify it as highly addictive.
These chicken sandwiches have the power to heal international conflicts — crunchy on the outside, juicy on the inside, and with the perfect hint of pickle. I’m convinced this restaurant has no chef, but simply some kind of medieval sorcerer in the back whipping up sandwich after sandwich while reciting an incantation in Latin.
Only problem with this restaurant is that they’re not open 24/7, though who am I to complain? They’ve given humanity a gift in the form of chicken
… moreAmanda Hastings Shea
This was my first time here for brunch on a Sunday and I was very happy with the food options and quality. The setting feels somewhere between a diner and a country kitchen restaurant (a little update to the decor would really make this place feel inviting – the 4 starts instead of 5 is based on the interior since it definitely couldn’t be improved with better lighting and updated finishes) but if it had been a little warmer the patio looked like a lovely spot to enjoy. The menu had breakfast and lunch options and a wide variety of both. I had the traditional eggs Benedict with avocado added and had to try their oatmeal pancake out of curiosity. All the food was really good and the server we had was genuinely friendly and attentive. This is a great little place for what feels like a home cooked style meal and a quaint atmosphere. Would recommend.
… moreRyan A
2 stars overall. The service was good. The potatoes and broccoli were good, but the $28 dollar steak was absolutely not worth it. Over cooked, small, low quality steak. The two other people I was with enjoyed their food. Maybe worth trying yourself but do not order the steak.
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