The League Kitchen & Tavern

  4.4 – 659 reviews   • Restaurant

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Rollicking restaurant offering creative New American fare & drinks in airy surroundings.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The League Kitchen & Tavern 78737

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Reservations: leaguekitchen.comresy.com

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Reviews

Priyanka Kodali
We had great dinning experience here. We got started on the spinach dip and warm pretzels with cheese dip. For entrees we got Chicken Diane and their October special meat pasta.

We were informed prior to ordering that Chicken Diane will take 20 mins to prepare. The appetizers that we ordered kept us occupied and full until our entrees came. The chicken Diane was crispy and juicy with a great mushroom sauce. The only negative was the potato mash it came with was cold and a little dry. The pasta was alright but our favorite of the night was chicken Diane.

As first time visitors we got complimentary dessert. We got rhe grandma cake with ice cream. It wasn’t our favorite, but really enjoyed the cake with pecans on its own.

I would definitely come back to try some items on their menu
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Eric V Seemann
A great find and a great first visit. Honestly. Delight to find on the “way out” of Austin, on the way home. In a world of homogeneous chain restaurants, here is a hand made, pleasant sit down restaurant, that doesn’t require a trip to downtown. My lovely wife and already decided we will return. Great food (check out the pics and comments), friendly service from arrival, to service, to departure. Great food and atmosphere. Enjoy your visit too!
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Barry Williams
Nate was legit! Good was spectacular and we got a free desert.
Food was pricey. It it was worth it. Best Arnold Palmer I’ve ever had. Pork chop was amazing. Wings were great.
Can’t wait to go back.
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Nora S.
Marshall and Stacey at the bar are great! Best cocktails and amazing service. We had the shrimp cocktail and shrimp cilantro salad, so fresh and light. Ruby Red martini is my new favorite!
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Don Rugraff
The food (apps, meal, desert) was tasty.
The service was great.
Indoor outdoor eating choices with indoor booths and a lot of TVs.
We sat in a comfortable booth in the bar area and had a great waiter/bartender-Marshall.”
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Matthew Dalton
This has become my go to spot because of the exceptional experience with the staff. Last time I visited, Marshal took the time to make an off menu cocktail – I call it the Marshal Special but it’s the best cocktail I’ve ever had (picture below).

Every time I stop by, the bar staff is hustling- they treat the customers exceptionally and it makes the experience exceptional. There’s not a bar / restaurant in South Austin that I’ve ever seen bustle and stay customer obsessed like the bar team at the League Beltera.
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Renea Shugart
Marshall is my go to bartender. So skilled, my
Drink is PERFECT every single time. I don’t even need to tell him what I want… he knows, he’s THAT kind of bartender. I also have my fav apps which he knows as well. If you want to walk into a place with a familiar face and hear, “would you like your usual?” Or a place for solid food and a stellar cocktail… this is your spot!
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Angela Taylor
Jared was a wonderful waiter. Attentive, professional and kind. The food was delicious. We had the meatloaf bites and split a burger. The atmosphere was pretty chaotic. Tables super close to one another. Too hot to sit outside or we would have sat there instead.
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Steven Turner
We brought my mother down to visit my sister from Ohio for Thanksgiving. My nephew works there so we went there for dinner with the whole family that lives here in Texas. I wouldn’t take the time to write this if it was mediocre, but I have to tell you this was some of the best food I have had lately on the road. I travel a lot for work to treat myself to good food and unique places everywhere I go. This place was really good and very reasonably priced. Service was excellent, but it was provided by my nephew, so I am biased. The fish and chips was the best I’ve ever had, the shaved steak sandwich was excellent with a perfect mixture of onions and cheese. The chicken pot pie was awesome as well as the shrimp cocktail appetizer. They had the best crème brûlée I’ve ever had, and I’ve had it at some fancy places. We might go back while we’re here to try some other food because it was all really good and very reasonably priced.
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Mario Ramses Angulo Yevara
What an amazing place. First time here for business lunch and I was amazed!

The quality, the portions, the flavor, our server Reagan was so nice and welcoming! She’s from another dimension!

I’ll be coming as much as I can
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