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Wildflower is a restaurant that highlights seasonal, locally-sourced shared plates. Due to the limited size of our space we kindly ask our guests making reservations to join us for our dining experience. Our bar is available on a first-come-first-seated basis. Reservations made for drinks only are not permitted unless approved by management. We are a cashless property.
Area-sourced Italian & Mexican dishes are paired with a robust drink menu at this old-timey eatery.
Address and Contact Information
Address: 3638 Navajo St, Denver, CO 80211
Phone: (720) 372-7999
Website: https://www.wildflower-lohi.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Michele Dussault
Inside the Gravity Haus Hotel, this restaurant was a pleasant surprise. One of the best we’ve ever eaten at in Denver. Absolutely breathtaking dishes, one right after another. Beautiful presentation. Jackie was our server and she was delightful as well. Very knowledgeable with all of the dishes and wine. We will definitely be back!!!
… moreRyan A
One of the better options in Denver for a fine meal out with creative vision and compelling tastes. The plates were all interesting and tasty and beautiful. Vibes, environment, staff … all excellent across two visits in two months. Great gluten free options as well. Definitely will continue to return as the menu evolves.
… moreThomas Wright
Best restaurant in Denver – I’ve dined here twice; once for a company dinner and once for a birthday dinner. The food is so interesting. Each dish was so flavorful and unlike anything I’ve ever tasted. I’d highly recommend this restaurant to anyone visiting Denver, and will be back. The tasting menu is very reasonably priced for the amount of courses you receive, and the size of each course.
… moreMorgane “Momoe”
This place is a gem. We came to Colorado for a wedding, and stayed a couple of days after. We used the Michelin guide and this place spoke to us. It’s even better than in the pictures. Atmosphere was awesome, with some lofi, cool playlist going on, and low lights. It felt really chic but comfortable at the same time.
Food has an array of flavour, each dish is different and has its own style. And you won’t leave this place hungry, it’s so much and delicious. Wine pairing was fantastic.
Onto the service, we were with Matt and he’s the loveliest waiter. He took the time to know us so he could choose the right wine/food for us and make sure we had the perfect evening.
Thank you so much!!!
… moreFood has an array of flavour, each dish is different and has its own style. And you won’t leave this place hungry, it’s so much and delicious. Wine pairing was fantastic.
Onto the service, we were with Matt and he’s the loveliest waiter. He took the time to know us so he could choose the right wine/food for us and make sure we had the perfect evening.
Thank you so much!!!
Anya Soltany
Wow wow wow! I was lucky enough to come here for my birthday and we were blown away by the food and service. We went for the bouquet which I highly recommend as we were able to try a big part of the menu. From the cutlery to the plates, everything was carefully and perfectly selected and you can feel the love in the food.
The plating is beautiful and the quality is excellent – we can’t wait to come back for the next menu!
A huge shout out to Zach who explained the menu and each component so beautifully and made our dinner so special, thank you!
We tried:
Lamb tartare
Buri crudo
Corn agnolotti
Garden tomatoes
Focaccia
Black cod
Wagyu picanha
Honey semifreddo
… moreThe plating is beautiful and the quality is excellent – we can’t wait to come back for the next menu!
A huge shout out to Zach who explained the menu and each component so beautifully and made our dinner so special, thank you!
We tried:
Lamb tartare
Buri crudo
Corn agnolotti
Garden tomatoes
Focaccia
Black cod
Wagyu picanha
Honey semifreddo
Jade McWhorter
We loved dining at Wildflower! Amazing flavors in each dish and the service was fantastic. It was my birthday and it felt like the entire restaurant staff knew. We will definitely go back! Our favorite dishes were the Mikan Buri Crudo, Celery Root Soup, Wagyu Picanha, and the Honey Semifreddo. Yum!
… moreMrinalini Loew
Overall I thought the food was excellent, and the atmosphere in the front dining room and bar area was really nice (although I wouldn’t want to be seated in the back dining room which felt a bit more sterile compared to rest of restaurant’s nice ambience.) we were guided that everything was sharable and ordered 5 small plates and 2 big plates (per recommendation for 3 adults) — the server guided us to double up on three of the small plates (and we ended up doubling on two, the Crudo and the tomato salad, NOT the agnolotti). However, that was too much food and we ended up not being able to eat a lot of our large plates which was sad because the food was great. (We were staying in a hotel so couldn’t take home the leftovers ). I would suggest that if you are ordering multiple apps to share, then just get one of each for 2-4 people at the table, and don’t get doubles of anything (if anything, just try another taste of something different!). The wine list was very accessible and we had 2 delicious bottles of white for less than $75, and were able to take the last half bottle home when we couldn’t finish it.
… moreCathy Buck
Wonderful experience at Wildflower!
This Michelin Guide recommended restaurant was a great experience. The food was delicious, creative and well presented. We enjoyed the “Wildflower Bouquet” for 4 people choosing the 6 small plates and 2 large plates. The chef made a substitution based on the flavor profiles of our choices. My suggestion would be to inform the diners of the changes to the selections made. The small plates were wonderful with favorites being Mikan Buri Crudo and Corn Agnolotti. The entrees were Alaskan Black Cod with an amazing sauce and the Wyagu Picanha. The Wyagu was underwhelming as it was a sirloin cut, tough to cut even with a steak knife. Our server Rafi was extremely knowledgeable and had excellent knowledge of the food and ingredients. He made our experience fun! On a side note, we were visiting from Ohio where an extra 8% charge (on all items including alcohol which has nothing to do with BOH) for BOH is not customary. This was an unpleasant suprise to us, although it is mentioned on the menu in very small print.
… moreThis Michelin Guide recommended restaurant was a great experience. The food was delicious, creative and well presented. We enjoyed the “Wildflower Bouquet” for 4 people choosing the 6 small plates and 2 large plates. The chef made a substitution based on the flavor profiles of our choices. My suggestion would be to inform the diners of the changes to the selections made. The small plates were wonderful with favorites being Mikan Buri Crudo and Corn Agnolotti. The entrees were Alaskan Black Cod with an amazing sauce and the Wyagu Picanha. The Wyagu was underwhelming as it was a sirloin cut, tough to cut even with a steak knife. Our server Rafi was extremely knowledgeable and had excellent knowledge of the food and ingredients. He made our experience fun! On a side note, we were visiting from Ohio where an extra 8% charge (on all items including alcohol which has nothing to do with BOH) for BOH is not customary. This was an unpleasant suprise to us, although it is mentioned on the menu in very small print.
Kmary Otten
My husband made reservations for us at your Michelin-recommended restaurant to celebrate our anniversary an intimate occasion. Unfortunately, from arrival to departure, the experience was profoundly disappointing and did not live up to the restaurant’s reputation.
Upon arrival, the hostess was immediately unwelcoming, offering a curt, “Can I help you?” instead of a proper greeting. We were initially seated by the window at a small, uncomfortable tiny round table that felt more like lounge seating than a dinner setting. The chairs were tiny and awkward. Due to the high noise level—which made it impossible to hear my husband—we requested a quieter, more private table, explaining that we were celebrating. The hostess moved us to a small table in the back, but warned us that a large party would soon be seated nearby. We noticed other couples were seated at significantly more comfortable tables with better spacing.
Our primary server, Matt, was a definite highlight. He was helpful, explained the menu well, and made excellent recommendations based on my food allergies. The fish crudo he recommended was absolutely delicious—so much so that we ordered it twice. However, the rest of the service was inconsistent and frequently fell short.
My husband often had to pour his own champagne because our server was frequently “lost” or absent.
When we tried to flag down other staff for help, one refused to pour our champagne, stating he wasn’t our specific server—a lack of teamwork that is unacceptable at this level of dining.
Our water glasses were not consistently replenished.
The food experience was mixed, with some serious quality issues.
The tomato salad was good, but the squash salad was notably bitter.
My main course, the cod fish, was inedible. It smelled and tasted old and was full of bones, making it impossible to enjoy.
… moreUpon arrival, the hostess was immediately unwelcoming, offering a curt, “Can I help you?” instead of a proper greeting. We were initially seated by the window at a small, uncomfortable tiny round table that felt more like lounge seating than a dinner setting. The chairs were tiny and awkward. Due to the high noise level—which made it impossible to hear my husband—we requested a quieter, more private table, explaining that we were celebrating. The hostess moved us to a small table in the back, but warned us that a large party would soon be seated nearby. We noticed other couples were seated at significantly more comfortable tables with better spacing.
Our primary server, Matt, was a definite highlight. He was helpful, explained the menu well, and made excellent recommendations based on my food allergies. The fish crudo he recommended was absolutely delicious—so much so that we ordered it twice. However, the rest of the service was inconsistent and frequently fell short.
My husband often had to pour his own champagne because our server was frequently “lost” or absent.
When we tried to flag down other staff for help, one refused to pour our champagne, stating he wasn’t our specific server—a lack of teamwork that is unacceptable at this level of dining.
Our water glasses were not consistently replenished.
The food experience was mixed, with some serious quality issues.
The tomato salad was good, but the squash salad was notably bitter.
My main course, the cod fish, was inedible. It smelled and tasted old and was full of bones, making it impossible to enjoy.
Kristy L. Jennings
What a delightful evening! As this was our first visit to Wildflower, we dined on the tasting menu with wine pairings – and we were not disappointed! Complimentary champagne to kick off our anniversary followed by one delicious and artfully prepared dish after another! Buri crudo, focaccia, lamb tartar, wagyu beef, a honey semifreddo, so much more and all so tasty! The decor and furnishings made the place feel so intimate and we loved everyone who came to our table – but a shout out to Tyler, who was the best! Thanks for a special and unique evening!
… more