Hours
| Monday | Closed |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 12–9:30 PM |
Address and Contact Information
Address: 162-16 Union Tpke, Jamaica, NY 11432
Phone: (718) 591-0333
Website: http://www.newtokyosushiqueens.com/
Menu Photos
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Reviews
Elena Belias (PoetElenaB)
New Tokyo Sushi fresh made variety of sushi with wasabi and ginger on the side salads too. The wasabi is great and Miso soup.
… moreJanine Edmunds
Loved this sushi! The workers were very nice and our food typically only takes 10 minutes to be ready. We over the sweet potato roll, spicy tuna roll and the tofu skin roll. I always get the tofu roll and the tofu is flavorful with fresh rice and nicely ripened avocado. Would defintly recommend as the prices are quite reasonable.
… moreBenny Wang
I love sushi rolls, especially single ingredient rolls like salmon and yellow tail rolls. And I have not seen a cut this clean for a VERY long time.
I’m not talking about the quality of the ingredient, i’m talking about chef’s knife skill. Every seaweed outside roll has a large chunk of fish. Every single piece from the same roll was cut into the same height and length.
It’s very difficult to achieve both qualities i mentioned above. a lot of the new chefs cheat by putting smaller chunk of fish inside the roll, so the roll doesn’t burst. And very few chefs i know is able to cut the rolls into equal sizes.
I don’t know if this chef accidentally achieved this. Or he’s really this skillful, either way, he deserves my praise.
… moreI’m not talking about the quality of the ingredient, i’m talking about chef’s knife skill. Every seaweed outside roll has a large chunk of fish. Every single piece from the same roll was cut into the same height and length.
It’s very difficult to achieve both qualities i mentioned above. a lot of the new chefs cheat by putting smaller chunk of fish inside the roll, so the roll doesn’t burst. And very few chefs i know is able to cut the rolls into equal sizes.
I don’t know if this chef accidentally achieved this. Or he’s really this skillful, either way, he deserves my praise.
Suchitra Kamath
This place is a hidden gem!! Not only is their sushi good, they have good Japanese cuisine. The fried rice I ordered was very good. Their lunch menu is very affordable with good portions. The reason they are not very popular is that they are “ take out” only and the staff don’t make much effort to be friendly!
… moreThomas Duffy
Food was trash… I’ve never seen spicy tuna that was literally red… so weird. Food tasted cheap and gross… never again. Do yourself a favor, don’t waste your money, this place is horrible. Spicy tuna was bright red… beef negamaki was burnt and dry and rubbery. The crab is definitely imitation crab. So gross, I feel like inducing vomiting after eating this garbage. The sushi rolls were warm and rice was mushy, yuck. I should have just stuck to ordering from my usual spot. If I could give negative stars I would.
… moreDaniel Chung
It’s my first time ordering from this restaurant because it was recommended by my best friend.
Even though I spent a little over $50 on this order, they asked me to pay an extra dollar for one hot mayo sauce.
Other sushi restaurants have never charged me extra for one sauce when I spend $30 or more.
I don’t mind paying an extra dollar when I spend less than $30, but no other sushi places have charged me for one sauce when I’m ordering salmon sushi.
Even though there were some issues, I’m still giving this restaurant 2 stars because the food wasn’t bad.
… moreEven though I spent a little over $50 on this order, they asked me to pay an extra dollar for one hot mayo sauce.
Other sushi restaurants have never charged me extra for one sauce when I spend $30 or more.
I don’t mind paying an extra dollar when I spend less than $30, but no other sushi places have charged me for one sauce when I’m ordering salmon sushi.
Even though there were some issues, I’m still giving this restaurant 2 stars because the food wasn’t bad.
Aitana Ruilova
I’ve been coming here for almost 15 years, and it’s my favorite restaurant. Their miso soup is amazing and has saved me a few times when I’ve been extremely sick. I love their sushi and their platters as well, I’m very well acquainted with the menu. However, this time the quality was very different; the miso soup was nowhere near where it usually is, and the chicken was ok. I hope it was a one time thing, because to me it’ll always be the best place ever. I’ll be coming back to ascertain whether the quality issues were a one time thing.
… moreJehan Ansar
one of the best Japanese cuisine you can experience. They have the teriyaki special platters for a great price which comes with everything you can taste about this place. The food is yummy and the staff/atmosphere is great. keep up the good work guys 🙂
… moreQian Qian Chen
I would say that this is the best place for Sushi around here. The food is reasonably priced, fresh，friendly and courteous service.Everything was delicious with good portion. We enjoyed our dinner and would certainly go back!!
… moreFarheen Rashid
I ordered sushi from Uber eats today. One was a 3-sushi combo. I would have gotten all those three separately anyway. Classic Philadelphia roll, One was mango shrimp, and one spicy tuna. The shrimp mango; it was less than 1/16 of a shrimp in a roll. Why offer combos to appeal to customers if the sushi you make is subpar. I wasn’t looking for a deal I was just craving it and ordered online. The other rolls were mediocre. Honestly, not so tasty. I think be aware if ordering during lunch or when ordering under specials.
… more