Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 305 Hwy 78 W, Jasper, AL 35501
Phone: (205) 265-2217
Website: http://amoreitalianrestaurantal.com/
Menu Photos
Related Web Results
Amore Italian Restaurant – Jasper, AL – 305 Hwy 78 W – Hours …
Chef’s Specials · Shrimp & Lobster Ravioli. $28.00. Out of stock · Tour of Italy. $28.00. Out of stock · Ribeye Cremora. $32.00. Out of stock · Ribeye Marsala.
Amore Italian Restaurant – Jasper | Jasper AL – Facebook
Amore Italian Restaurant 305 Hwy 78 W, Jasper, AL Simple. Classy. Delicious. You’re welcome. · May be an image of text that says ‘Gifl Cortificale To …
Amore Italian Restaurant – 305 Hwy 78 W, Jasper, AL 35501 – Slice
Order online at one of the best restaurants in Jasper, AL! Amore Italian Restaurant is a neighborhood favorite. Quick delivery and exclusive offers …
Reviews
Mimi Reynolds
A friend and I had lunch here today and WOW! It exceeded my expectations. The food was amazing. The salad was fresh and the Greek dressing tasted homemade! I had the lobster ravioli and it was delicious!! I highly recommend when you visit to request Eddie as a server he was by far accommodating, helpful and he has a beautiful accent as well! Will DEFINITELY be back!
… moreDianne Blackburn
Jasper has an excellent Italian restaurant!! My hubby and I decided to go check it out as we’ve many friends that have said that they enjoyed it. We were not disappointed!
The ambiance of the restaurant is spot on! The music playing is relaxing and pleasant. The waiters are all so nice and attentive.
The menu offers many classic Italian dishes. My husband ordered the red snapper and I got the cannelloni. Dinner plates come with a side salad and the bread “rolls” – which are good.
My husband really enjoyed it! The steamed veggies that came with his dish included brocollini, carrots and mushrooms which were cooked perfectly. We both enjoyed the balance of flavors in our dishes.
The entree serving size is large. The cost for each dish is very reasonable!
There is a large parking lot. There is handicapped parking and the restaurant is very handicapped accessible.
We wish the best to Nick and definitely will be back!
… moreThe ambiance of the restaurant is spot on! The music playing is relaxing and pleasant. The waiters are all so nice and attentive.
The menu offers many classic Italian dishes. My husband ordered the red snapper and I got the cannelloni. Dinner plates come with a side salad and the bread “rolls” – which are good.
My husband really enjoyed it! The steamed veggies that came with his dish included brocollini, carrots and mushrooms which were cooked perfectly. We both enjoyed the balance of flavors in our dishes.
The entree serving size is large. The cost for each dish is very reasonable!
There is a large parking lot. There is handicapped parking and the restaurant is very handicapped accessible.
We wish the best to Nick and definitely will be back!
Tami Haff
I was pleasantly surprised to find this place. Our service and food were both great! My only suggestion would be to put a sign on the side of the business where the front door is, because it was hard to find.
… moreClay Murff
Alright, an Italian Restaurant sorta close to home! I really would like to see this place do well. A more accurate score would probably be a little better than a 3, maybe a 3.25 or a 3.5.
I’ll start with the atmosphere. The dining area was clean and spacious, but a little dark. Tables were well spaced and reminded me of a banquet hall. With the concrete floor and high ceilings, the accoustics weren’t the best. The music being played was nice, but did seem to reverberate a little. The restroom could use a little more attention. It wasn’t dirty, but it wasn’t clean. The bar looked really nice.
Now onto the service. This was what you would consider the norm today. A little acknowledgement when you come in goes a long way. There wasn’t a very long wait time before being seated. The wait staff all appeared to be very composed and well together. Our server was a tall man (didn’t catch his name) that was very pleasant. He checked on us at the beginning and end of our meal, but didn’t offer any refills of our drinks. He did apologize for being understaffed, but that again points back to being the norm.
Let’s talk about the food now. We ordered cheese sticks for an appetizer, the Tour of Italy, Fettuccine Tutti de mare, and a tiramisu with a Diet Coke and a glass of water to drink. The meals came with a side salad with your choice of dressing on the side and garlic knots. Those garlic knots are fantastic! Nice and crusty on the outside and soft and yeasty inside. I love garlic and these had an excellent garlic butter flavor. The side salad was a typical side salad with leafy greens (think a spring mix) red onions, cucumbers, and tomatoes. A little cheese and some olives would take this up a couple notches in my opinion. I got ranch dressing and it was fine. The wife got the Greek dressing and said it was similar to a creamy Italian dressing. She liked it. The appetizer of cheese sticks seemed like freezer bag cheese sticks. They were fairly bland in comparison to the garlic knots.
Moving to our entrees … I’ll start by saying that all the sauces are pretty sweet. We tried the pink sauce, marinara, and alfredo sauces. Starting with the Tour of Italy, it came with chicken parmesan, fettuccine Alfredo, and lasagna. I’m not certain if this particular incarnation of chicken parm was to be served over pasta or not, but this wasn’t. The chicken was breaded nicely and quite tender. I was able to cut it with just a fork. The red sauce was sweeter than I prefer but worked well with the cutlet and cheese I thought. It was a little odd that the bottom of the chicken was warm and the top was cool. Just an observation. The Alfredo was thick and creamy and seemed a little sweet. I think it could have used some black pepper. The fettuccine noodles were overcooked and fairly soft compared to being aldente. The lasagna had nice thick layers of ground beef and cheese. Again, the sauce was sweet, more so than the chicken parm. It was good.
My favorite Italian dish is frutti de mare or tutti de mare so I had order it. My fettuccine noodles were also overcooked and fairly soft. The pink sauce was sweet but had a very good seafood flavor. All the seafood was cooked excellent. The salmon was moist, firm, and flaky. The clams and mussels were both firm and easy to chew. The scallops were great, but could use a little sear. The calamari wasn’t rubbery at all and tasted great. The tails on the shrimp came off easily and the shrimp was cooked perfectly. A few pepper flakes could possibly balance out the sweetness.
The tiramisu was about a 3 x 3 chunk and it was superb. Nice espresso and cocoa flavors mixed with the creamy marscapone. Delicious!
A couple things that could improve could be offering grated cheese for the entrees as well as pepper flakes. A little more attention to drink refills even though you’re “understaffed” would also make a difference.
My final thoughts are this, Amore Italian Restaurant is trying to be a high end Italian restaurant but needs a little work on getting there.
Try it for yourself!
… moreI’ll start with the atmosphere. The dining area was clean and spacious, but a little dark. Tables were well spaced and reminded me of a banquet hall. With the concrete floor and high ceilings, the accoustics weren’t the best. The music being played was nice, but did seem to reverberate a little. The restroom could use a little more attention. It wasn’t dirty, but it wasn’t clean. The bar looked really nice.
Now onto the service. This was what you would consider the norm today. A little acknowledgement when you come in goes a long way. There wasn’t a very long wait time before being seated. The wait staff all appeared to be very composed and well together. Our server was a tall man (didn’t catch his name) that was very pleasant. He checked on us at the beginning and end of our meal, but didn’t offer any refills of our drinks. He did apologize for being understaffed, but that again points back to being the norm.
Let’s talk about the food now. We ordered cheese sticks for an appetizer, the Tour of Italy, Fettuccine Tutti de mare, and a tiramisu with a Diet Coke and a glass of water to drink. The meals came with a side salad with your choice of dressing on the side and garlic knots. Those garlic knots are fantastic! Nice and crusty on the outside and soft and yeasty inside. I love garlic and these had an excellent garlic butter flavor. The side salad was a typical side salad with leafy greens (think a spring mix) red onions, cucumbers, and tomatoes. A little cheese and some olives would take this up a couple notches in my opinion. I got ranch dressing and it was fine. The wife got the Greek dressing and said it was similar to a creamy Italian dressing. She liked it. The appetizer of cheese sticks seemed like freezer bag cheese sticks. They were fairly bland in comparison to the garlic knots.
Moving to our entrees … I’ll start by saying that all the sauces are pretty sweet. We tried the pink sauce, marinara, and alfredo sauces. Starting with the Tour of Italy, it came with chicken parmesan, fettuccine Alfredo, and lasagna. I’m not certain if this particular incarnation of chicken parm was to be served over pasta or not, but this wasn’t. The chicken was breaded nicely and quite tender. I was able to cut it with just a fork. The red sauce was sweeter than I prefer but worked well with the cutlet and cheese I thought. It was a little odd that the bottom of the chicken was warm and the top was cool. Just an observation. The Alfredo was thick and creamy and seemed a little sweet. I think it could have used some black pepper. The fettuccine noodles were overcooked and fairly soft compared to being aldente. The lasagna had nice thick layers of ground beef and cheese. Again, the sauce was sweet, more so than the chicken parm. It was good.
My favorite Italian dish is frutti de mare or tutti de mare so I had order it. My fettuccine noodles were also overcooked and fairly soft. The pink sauce was sweet but had a very good seafood flavor. All the seafood was cooked excellent. The salmon was moist, firm, and flaky. The clams and mussels were both firm and easy to chew. The scallops were great, but could use a little sear. The calamari wasn’t rubbery at all and tasted great. The tails on the shrimp came off easily and the shrimp was cooked perfectly. A few pepper flakes could possibly balance out the sweetness.
The tiramisu was about a 3 x 3 chunk and it was superb. Nice espresso and cocoa flavors mixed with the creamy marscapone. Delicious!
A couple things that could improve could be offering grated cheese for the entrees as well as pepper flakes. A little more attention to drink refills even though you’re “understaffed” would also make a difference.
My final thoughts are this, Amore Italian Restaurant is trying to be a high end Italian restaurant but needs a little work on getting there.
Try it for yourself!
Thomas Mcpherson
This might be one of the most secret (lesser known) Gems of Jasper! Truly one of the most refined food I’ve had in this city since I’ve been here the last 8-9 months. The outside is simple and inside simple as well. One definitely doesn’t expect the level of amazing the food is at based upon the outside; but when you make it inside you are greeted with a staff of professionals and the smell of the food reminds me of a fine Italian street on a crisp morning right after the baker made their bread. Truly a wonderful smell!
Now the food, I ordered the tour of Italy as one does at a new Italian restaurant and let me say it did not disappoint, food was hot and sweet! Clearly made with authentic Italian sauce and care. The movie “Noona” comes to mind with every bite! As if there is a sweet Italian grandmother back there cooking for me and my family. Truly a good experience and I will definitely be back.
… moreNow the food, I ordered the tour of Italy as one does at a new Italian restaurant and let me say it did not disappoint, food was hot and sweet! Clearly made with authentic Italian sauce and care. The movie “Noona” comes to mind with every bite! As if there is a sweet Italian grandmother back there cooking for me and my family. Truly a good experience and I will definitely be back.
Donna Riley
I’ve eaten here twice. Mine was very good both times. My husband ordered the wrong thing the first time as it didn’t match the description at all and the waitress got the wrong salad dressing for him but he enjoyed the food the second time. They’re very generous with their portions. The salads are so fresh I think they have a garden out back and the bread is just like it just came out of the oven at grandmas house.
… moreCassandra Aaron
Loved everything about it. The food , atmosphere its all great. Think they could do more as far as decorations but everything else is above any thing we’ve had here before.
… morejoe hamlin
Staff, presentation, music, atmosphere all great. Food portions, plate presentation, temperature all great, and every item was delicious!! Highly recommend.
… moreJackson Hopkins
My wife and I came here on a Wednesday night (it was our first time) and if we could give 6 stars, we would. The food was great from appetizers to the dessert. But I really need to brag on our waiter, Gavin. He was the best waiter that my wife and I have ever had. He knew the menu very well and had excellent recommendations. He was very polite and had great jokes. All of the staff is very kind and the food was great! We will definitely be back!
… moreTammie Kilgro
The service was top notch! The food was delicious and served quickly. Large portions and delicious garlic yeast rolls. Highly recommend.. best chicken Marsala I have ever had.
… more