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Address and Contact Information
Address: 215 W Camp Wisdom Rd Suite 3, Duncanville, TX 75116
Phone: (469) 802-6288
Website: https://smokeydzbbq.com/
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Smokey D’z BBQ
Duncanville, Texas 75116. Hours. Monday — Saturday 11:00 am — 8:00 pm. Sunday 11:00 am — 6:00 pm. Managed by Smokey Dz BBQ. Contact. [email protected] (469) …
Smokey D’Z BBQ | Duncanville TX – Facebook
Let us take care of your family dinner with some of the best BBQ in Dallas! From tender brisket to fall-off-the-bone ribs and all the fixin’s, we’ve got …
Menu — Smokey D’z BBQ
OUR MENU … MEAT CHOICES … BRISKET … LINKS … CHICKEN … SAUSAGE … RIBS … PULLED PORK … RIB TIPS … Order Here … SIDES … Smokey Chips … Baked Beans … Green Beans.
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Reviews
Jaque Gazaway
This place has absolutely no business calling itself a BBQ joint. Yes, the staff is friendly and the portions are big — but that’s where the positives end. There is zero evidence of smoking or open flame anywhere in the process. Everything tastes oven-baked, reheated, or straight out of a can. This is cafeteria food with BBQ sauce.
Ribs:
Seasoning on the outside tries to distract from the fact that the inside has no flavor whatsoever. They chew fine, but they taste like baked ribs someone forgot to finish.
Chopped brisket:
Legitimately terrible. Mushy, bland, and eerily similar to canned beef. No smoke ring, no beef flavor, no texture. This should not be served to paying customers.
Sausage:
Dry, overcooked, flavorless. Identical to the cheapest grocery store sausage thrown in an oven until all joy is gone.
Mac & cheese:
The lone survivor. Looks dry, but is actually creamy and cheesy with a strange but pleasant flavor. Somehow the kitchen knows how to cook pasta but not meat.
Baked beans:
Straight out of a can with BBQ sauce dumped in. No seasoning, no meat, no soul.
Collard greens:
Barely passable. Slight heat at the end, but tastes more like seasoned green beans than collards.
Potato salad:
Mashed-potato texture is weird, but it’s easily the most flavorful thing on the table — which says everything you need to know about the BBQ.
Final verdict:
This isn’t BBQ. It’s a backyard cookout without the backyard, the smoke, or the skill. If you know what real BBQ tastes like, you’ll be insulted. Eat the mac and potato salad or don’t bother stopping at all.
… moreRibs:
Seasoning on the outside tries to distract from the fact that the inside has no flavor whatsoever. They chew fine, but they taste like baked ribs someone forgot to finish.
Chopped brisket:
Legitimately terrible. Mushy, bland, and eerily similar to canned beef. No smoke ring, no beef flavor, no texture. This should not be served to paying customers.
Sausage:
Dry, overcooked, flavorless. Identical to the cheapest grocery store sausage thrown in an oven until all joy is gone.
Mac & cheese:
The lone survivor. Looks dry, but is actually creamy and cheesy with a strange but pleasant flavor. Somehow the kitchen knows how to cook pasta but not meat.
Baked beans:
Straight out of a can with BBQ sauce dumped in. No seasoning, no meat, no soul.
Collard greens:
Barely passable. Slight heat at the end, but tastes more like seasoned green beans than collards.
Potato salad:
Mashed-potato texture is weird, but it’s easily the most flavorful thing on the table — which says everything you need to know about the BBQ.
Final verdict:
This isn’t BBQ. It’s a backyard cookout without the backyard, the smoke, or the skill. If you know what real BBQ tastes like, you’ll be insulted. Eat the mac and potato salad or don’t bother stopping at all.
LaRonda Collins-Alexander
DON’T LET THE PICTURES AND THE FAMILY REVIEWS FOOL YOU!
This was my first time visiting and I ordered a 2-meat BBQ $21. 64 baked potato with sausage and ribs. Unfortunately, my potato came out very disappointing. It only had two ribs, a large amount of cheese, and about a teaspoon of BBQ sauce.
There were a few crumbles OF sausage that was supposed to be included wasn’t even a mouthful, so it was basically a dry potato with cheese.
SEE PHOTO BELOW
I mentioned to the young lady at the register that this was my first time and that I would be leaving a review. I really wanted to enjoy it, but based on this experience I will not be returning
… moreThis was my first time visiting and I ordered a 2-meat BBQ $21. 64 baked potato with sausage and ribs. Unfortunately, my potato came out very disappointing. It only had two ribs, a large amount of cheese, and about a teaspoon of BBQ sauce.
There were a few crumbles OF sausage that was supposed to be included wasn’t even a mouthful, so it was basically a dry potato with cheese.
SEE PHOTO BELOW
I mentioned to the young lady at the register that this was my first time and that I would be leaving a review. I really wanted to enjoy it, but based on this experience I will not be returning
Nicky Carter
We visited Smokey D’Z BBQ last Saturday after searching for BBQ in our area and ended up in Duncanville. The moment we walked in, the décor and atmosphere felt just right very nice, calm, and welcoming, with good music playing in the background. There was no wait time at all, which was a plus.
The cashier was super friendly and went above and beyond. My partner originally ordered chicken, but they had run out. To make up for it, she gave us extra meat and even a free dessert. That level of professionalism and customer service really stood out!
As for the food absolutely delicious. Everything we tried was flavorful and well-prepared. We left full and happy, and we will definitely be back again.
… moreThe cashier was super friendly and went above and beyond. My partner originally ordered chicken, but they had run out. To make up for it, she gave us extra meat and even a free dessert. That level of professionalism and customer service really stood out!
As for the food absolutely delicious. Everything we tried was flavorful and well-prepared. We left full and happy, and we will definitely be back again.
Kevin Leonard
Great Food. Great Place.
TLDR: Come get some food. If you want to have a good time and good with friends or family. Young or old. Come get some Smokey D’z BBQ. You will not be disappointed.
Driving to the farthest southeastern bayou in Louisiana with no time to spare. We had to get there spend an hour. And turn around and head back to California.
We knew we had to eat some Texas BBQ on our way back west.
I looked up about 20 BBQ spots in the greater Dallas Area. After looking at pictures and seeing some reviews. We decided Smokey D’s would be our spot.
We were correct.
We pulled in to the parking lot and saw a Soul Circles Pizza Kitchen next door. And we love trying an inventive twist on pizza.
But we stuck to our guns. And headed to Smokey D’z BBQ.
Greeted before we even made it inside. I honestly don’t even know if it was an employee or just another patron with a welcoming vibe.
Greeted again as we entered.
When someone is excited to see you coming to eat at their establishment it is a good sign. Similar to showing up at Grandmas house for dinner. You know you’re eating good food and leaving with a full belly.
Another enthusiastic employee welcomed us at the counter and helped us put together the perfect order.
As we found a place to sit. We saw families. Friends. Couples. Elderly, Middle Aged and children all chowing down. Enjoying their loaded plates.
We also noticed a live band setting up. WHAT! I know. I wish we had more time.
We were checked on. Our food came out and it was great. Ribs. Brisket. Potato salad. Collard Greens (bomb add collard greens).
We stuffed our faces. Again we were checked on at the perfect time. We needed some water refills.
The ribs and brisket was not smothered in BBQ. You could taste the patience to season and cook the meat to perfection.
A side of BbQ was provided as well, if that’s your preferred way to eat.
The collard greens. I cannot tell you how good they are. A little local place on Georgia used to have my second favorite green, my wife’s are #1. But now Smokey D’s is the new number 2.
As an older couple and their friends arrived. They were greeted. Brought to a table and cared for in the same way I was. This was clearly the standard set forth here.
Helped The owner of Soul Circles Pizza Kitchen stopped by out table as well as others. He told us about his personal spin on and Smokey D’z stopped by our table. He let us know the brisket from Smokey D’z is on the pizza as well.
The owner of Smokey D’z stopped at our table and others. Asked us about our meal. But more than that. They asked about us. Even the Chef/Pitmaster came out. Talked to a couple tables. Asked about or BBQ meal.
I really started to think I was at my own families restaurant.
The vibe was come eat. Come smile. Come laugh. Enjoy some music. Share time with each other.
As the band began to play we unfortunately had to get back on the road. We still had 24 hours of non stop driving ahead of us.
After a great meal. Great hosts. I snapped some photos so I could give a review. And… We headed out.
Thank You Smokey D’z. It was great.
… moreTLDR: Come get some food. If you want to have a good time and good with friends or family. Young or old. Come get some Smokey D’z BBQ. You will not be disappointed.
Driving to the farthest southeastern bayou in Louisiana with no time to spare. We had to get there spend an hour. And turn around and head back to California.
We knew we had to eat some Texas BBQ on our way back west.
I looked up about 20 BBQ spots in the greater Dallas Area. After looking at pictures and seeing some reviews. We decided Smokey D’s would be our spot.
We were correct.
We pulled in to the parking lot and saw a Soul Circles Pizza Kitchen next door. And we love trying an inventive twist on pizza.
But we stuck to our guns. And headed to Smokey D’z BBQ.
Greeted before we even made it inside. I honestly don’t even know if it was an employee or just another patron with a welcoming vibe.
Greeted again as we entered.
When someone is excited to see you coming to eat at their establishment it is a good sign. Similar to showing up at Grandmas house for dinner. You know you’re eating good food and leaving with a full belly.
Another enthusiastic employee welcomed us at the counter and helped us put together the perfect order.
As we found a place to sit. We saw families. Friends. Couples. Elderly, Middle Aged and children all chowing down. Enjoying their loaded plates.
We also noticed a live band setting up. WHAT! I know. I wish we had more time.
We were checked on. Our food came out and it was great. Ribs. Brisket. Potato salad. Collard Greens (bomb add collard greens).
We stuffed our faces. Again we were checked on at the perfect time. We needed some water refills.
The ribs and brisket was not smothered in BBQ. You could taste the patience to season and cook the meat to perfection.
A side of BbQ was provided as well, if that’s your preferred way to eat.
The collard greens. I cannot tell you how good they are. A little local place on Georgia used to have my second favorite green, my wife’s are #1. But now Smokey D’s is the new number 2.
As an older couple and their friends arrived. They were greeted. Brought to a table and cared for in the same way I was. This was clearly the standard set forth here.
Helped The owner of Soul Circles Pizza Kitchen stopped by out table as well as others. He told us about his personal spin on and Smokey D’z stopped by our table. He let us know the brisket from Smokey D’z is on the pizza as well.
The owner of Smokey D’z stopped at our table and others. Asked us about our meal. But more than that. They asked about us. Even the Chef/Pitmaster came out. Talked to a couple tables. Asked about or BBQ meal.
I really started to think I was at my own families restaurant.
The vibe was come eat. Come smile. Come laugh. Enjoy some music. Share time with each other.
As the band began to play we unfortunately had to get back on the road. We still had 24 hours of non stop driving ahead of us.
After a great meal. Great hosts. I snapped some photos so I could give a review. And… We headed out.
Thank You Smokey D’z. It was great.
K Day
I had rib tips, beans, potato salad and peach cobbler. The rib tips and beans were decent. A few rib tips were so tough I couldn’t eat them. I ended up throwing the potato salad away. It tasted like it was made with dill relish instead of sweet relish because the pickle taste was so strong & the flavor was really off. I also ended up throwing the peach cobbler away. It was heavy on the nutmeg and soggy. I’m not sure if I would give this place another try, especially since I don’t live in the area. On a good note, the cashier was really friendly and I didn’t have a long wait time.
… moreRegina Bostic
I purchased a chop beef sandwich, banana pudding, and 1/2 of smoked sausages. Service was very friendly. Maybe it was the time of the day but I didn’t enjoy the food.
… moresplendortresses splendortresses
The potato salad had a vinegary taste with white onion and looked smashed. The rib tips were dry and seemed like they were microwaved before serving them to me. The baked beans had a funny tangy flavor. I’m a country boy from Georgia and I know good food. For the price of $19 I was not happy! I support businesses in this community but they need to reassess their business products.
… moreTee Sha
Ordered a 1 meat baked potato through DoorDash, began to stir and kept feeling hard chunks. I went through the baked potato and noticed old hard meat from being reheated were mixed inside my baked potato. It was not fresh at all. I’m very disappointed.
… moreJuan Johnson
Been a couple times everything ok until 1/12 they gave for chopped beef couldn’t eat that krapp gave it to my dogs! I rather go spend $50 on a rib from hut Hutchins BBQ
… moreKalani Mack
I didn’t care for the make but the ribs was good and they customer service was amazing!
… more