Janice Pearson
Steak and cheese hoagie, ask to add mushrooms and got more of them than meat, it was dry and tasteless. Ordered baked ziti also….it tasted like Chef Boyardee or a close to Stoffers. Hardly touched it 17.50
They had good fries ♀️
… moreMac
First I’d like to give a compliment to Michele, our waitress. She did an awesome job seeing to our order was correct and her friendly personality was a big plus!! The atmosphere was good but nothing really stands out to me. Now the food was wonderful. Fall off the bone ribs, humongous Stromboli with great taste, the same with the spaghetti. Everything was very fulfilling. We will be back.
… moreWindelys Roman
I LOVE THEIR FOOD ❤ Cheff is bilingual and is super nice! Right next door to the hotel I work at and they always surprise me with any thing I order ❤ Just one word…. DELICIOUS ❤❤❤ OH! And that lasagna that I ordered? It was BOILING when the waitress was brining it to my table! Super fresh and you get a lot of food for your $$
… moreJeffrey Scearce
Even though they were short staffed for the dayvwe visited, tha service was impeccable. Friendly wait staff who were obviously overly busy, yet service was excellent. Delicious and affordable lunch ootions.
… moreJohn Griffin
Nice little Italian place by the airport in Danville. Food has always been good and the service, excellent. Varied menu, been here several.times and have tried multiple meals, food has always been good! Recommend!
… moreL R
Very slow service even for take out. I recommend you order in advance.
I asked for the dressing on the side for my insalati salad, but when I got back to my desk, my salad was soaked in a vinegar sauce which I was not expecting. They did give me Italian dressing on the side though which I ended up not needing as my salad was already doused in heavy vinegar.
… morePhyllis Walters
Very AWESOME RESTAURANT. The food is soooo delicious. My buddies in the kitchen are doing their thing. The waitresses are very nice and professional!!!!!! Thank you Tuscany so much!!!!
… moreRichard Powell
The Tuscan Creamy Chicken Pasta was one of the best Italian dishes I’ve ever eaten. Portion size is large for all of their pasta dishes. I brought part of mine home so I can savor that sauce again tomorrow. The menu here is huge, but I’ll struggle to veer away from the dish above! Also pictured is the stuffed manicotti and spaghetti with meat sauce.
… moreRusty Mann
Except for the canned mushrooms they used, it was really good food. Plenty of portions
… moreks killa
My 1st experience was not very well. The staff is great! The food…..not so much. My 1st time going there was Saturday evening 8/16. I ordered the stromboli, which came out looking like a Calzone. Nevermind that, it wasn’t cooked well. My impression is that is was premade and then tossed into the oven to hear up and they didn’t leave it in long enough. When I got to my truck 3 min later to eat it was like warm. I also ordered the fried mushrooms. DONT EVER ORDER THE FRIED MUSHROOMS. They use a breading to coat the mushrooms that is thicker than the mushroom itself. Again I think the mushrooms are precoated and refrigerated for cooking later.
I decided the next day to give them another chance. I’d seen on the menu the cheesesteak and I wanted to try it. I should have gone to Burger King. The cheesesteak came out the bread was cold the meat cheese and vegetables were hot. My french fries which I really wanted, were like warm. I was kinda pissed. Oh and they forgot to give me the sweet tea that I paid for. My order was of course to go. Who doesn’t warm the bun when making a cheese steak sandwich? Tuscany, that’s who.
The atmosphere is ok. The tables are wooden and appear very clean. There is ample parking and handicapped parking as well.
For my two meals the prices were between $20 and $30.
… more