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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 12–3 PM, 4:30–9 PM |
| Tuesday | Closed |
| Wednesday | 12–3 PM, 4:30–9 PM |
| Thursday | 12–3 PM, 4:30–9 PM |
| Friday | 12–3 PM, 4:30–10 PM |
| Saturday | 12–10 PM |
| Sunday | 3–9 PM |
Address and Contact Information
Address: 8 N Airmont Rd, Suffern, NY 10901
Phone: (845) 547-2326
Website: http://www.ajsushiny.com/
Menu Photos
Order and Reservations
Reservations: ajsushiny.com
Order: Order online
Photo Gallery
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Reviews
Jena Vignola
The food is very good. The portions are perfect so that you don’t over order and leave a lot of waste, and they bring the menu repeatedly so you can pre-order as many times as you want. They have excellent appetizer, teriyaki, vegeterian and sushi options so there is something for everyone. The staff is not very friendly and I do feel like they rush you a little bit, but the presentation is excellent and so is the food. It’s also BYOB so you can have some drinks while keeping the bill reasonable. Will definitely be back.
… moreChinecia Ferrer
Great and fresh food! I went on saturday so it was busy, so wait time for dishes to come out took some time. We did all you can eat, and for 2, spent about $70.
… moreJames Thompson
Who doesn’t like a good ‘all-you-can-eat’? Sometimes, despite better judgment, one just has to let their inner ‘fat-kid’ out and go nuts.
But let’s be perfectly clear on something – it is very rare should one come across an a.y.c.e. where the food is exceptional. Most a.y.c.e.’s are about pumping out lots of cheaply prepared, carb-rich, salty food that separates a fool from his dollar after just two plates. Now, if you’re a seasoned buffet professional, you know all the secrets to swindling the swindlers. Start with the proteins, specifically the high-end stuff – skip all the things that are going to trip you up; rice, noodles, pastas, and breads. I like to start with the snow crab legs, lobster tails, boiled shrimp (not fried), and obviously, Prime Rib.
But you won’t find any of those items on the menu here. This establishment gives you two options. Just two.
Sushi or Cajun.
Now, I know that sounds bizarre, and it is. You can’t even combine from one menu to the next. You have to make the decision whether or not you want Sushi or Cajun.
Now this is a conundrum for me, because Sushi and Cajun cuisines are my favorite – so you can imagine my disappointment when I asked to do both and the waitress said I had to pick just one menu.
Major Point Reduction.
I went with Sushi. And the wife and I went all out. Okay, truthfully, we went overboard.
The result, well… I had mixed reviews. You see, they did some things right, but mostly wrong. And they prepared a few things well, but mainly, it was kind of mediocre.
We started with a Miso soup. It was tasty, but it was practically all broth and little to no tofu, scallions, and nori. Next, grilled squid, or ikayaki, in a teriyaki glaze. It was okay. But the shumai and the gyoza, now those were good (even though I think they came from a bag).
Then our sushi arrived, and I realized that perhaps we had been a little overzealous, as the pictures would suggest. But I wasn’t about to pay the additional fee for food wasted charge, so I soldiered on and finished my meal with zest and fervor… and immediately regretted the overexuberance of my folly.
It was my first and only meal of the day. I couldn’t eat another bite afterward.
Now, as for the sushi. The quality of the ingredients was very good, but the preparation was lacking. The fish to rice ratio favored the rice, and the rice was underseasoned.
For $28.99 per person, we pigged out – and that’s okay. I was in a sushi coma by the meals end. But was it worth pig-out? My answer: sort of. Some of the rolls were very tasty, and others were bland. The fact that specialty rolls and common rolls are both included in the same price means that a diner should stick to the specialty rolls – you get a lot more value for what you are given. But if nigiri is your thing, then this place is a bit of a letdown. I was disappointed that the nigiri pieces I ordered were as bland as they were.
If you’re the kind of person who mixes Wasabi into your soy sauce and drowns your maki pieces in the mixture after slathering each piece with a slice of pickled ginger, or a person who values quanity over quality, then this place is perfect for you. If you are, however, a purist, then stick to your high-end omakase.
Would I go back? Yes, I believe I would; but to try the Cajun side of the menu and compare my findings, or to scratch a sushi gorgefest if ever the craving to be a disgusting piglet arises again.
… moreBut let’s be perfectly clear on something – it is very rare should one come across an a.y.c.e. where the food is exceptional. Most a.y.c.e.’s are about pumping out lots of cheaply prepared, carb-rich, salty food that separates a fool from his dollar after just two plates. Now, if you’re a seasoned buffet professional, you know all the secrets to swindling the swindlers. Start with the proteins, specifically the high-end stuff – skip all the things that are going to trip you up; rice, noodles, pastas, and breads. I like to start with the snow crab legs, lobster tails, boiled shrimp (not fried), and obviously, Prime Rib.
But you won’t find any of those items on the menu here. This establishment gives you two options. Just two.
Sushi or Cajun.
Now, I know that sounds bizarre, and it is. You can’t even combine from one menu to the next. You have to make the decision whether or not you want Sushi or Cajun.
Now this is a conundrum for me, because Sushi and Cajun cuisines are my favorite – so you can imagine my disappointment when I asked to do both and the waitress said I had to pick just one menu.
Major Point Reduction.
I went with Sushi. And the wife and I went all out. Okay, truthfully, we went overboard.
The result, well… I had mixed reviews. You see, they did some things right, but mostly wrong. And they prepared a few things well, but mainly, it was kind of mediocre.
We started with a Miso soup. It was tasty, but it was practically all broth and little to no tofu, scallions, and nori. Next, grilled squid, or ikayaki, in a teriyaki glaze. It was okay. But the shumai and the gyoza, now those were good (even though I think they came from a bag).
Then our sushi arrived, and I realized that perhaps we had been a little overzealous, as the pictures would suggest. But I wasn’t about to pay the additional fee for food wasted charge, so I soldiered on and finished my meal with zest and fervor… and immediately regretted the overexuberance of my folly.
It was my first and only meal of the day. I couldn’t eat another bite afterward.
Now, as for the sushi. The quality of the ingredients was very good, but the preparation was lacking. The fish to rice ratio favored the rice, and the rice was underseasoned.
For $28.99 per person, we pigged out – and that’s okay. I was in a sushi coma by the meals end. But was it worth pig-out? My answer: sort of. Some of the rolls were very tasty, and others were bland. The fact that specialty rolls and common rolls are both included in the same price means that a diner should stick to the specialty rolls – you get a lot more value for what you are given. But if nigiri is your thing, then this place is a bit of a letdown. I was disappointed that the nigiri pieces I ordered were as bland as they were.
If you’re the kind of person who mixes Wasabi into your soy sauce and drowns your maki pieces in the mixture after slathering each piece with a slice of pickled ginger, or a person who values quanity over quality, then this place is perfect for you. If you are, however, a purist, then stick to your high-end omakase.
Would I go back? Yes, I believe I would; but to try the Cajun side of the menu and compare my findings, or to scratch a sushi gorgefest if ever the craving to be a disgusting piglet arises again.
Gab Gatdula
I’ve been a regular customer at AJ’s. I’ve eaten here at least 15x for the past 5 years. They have the best quality of fish for sushi for an AYCE. Every time I wanna try an AYCE sushi closer to me, I always just end up driving to AJ’s as I am sure the quality is great!
… moreYesee
The sushi was delicious and came out quickly. Although the servers didn’t smile or seem very friendly, the food was so good that I’ve already visited twice. The salmon sashimi, in particular, was incredibly fresh and absolutely top-notch.
… moreJim
I believe it’s excellent! The all-you-can-eat option at a reasonable price allows you to sample a variety of dishes, despite the smaller plate sizes. This is beneficial as it enables you to try different foods before feeling full on a single item. However, a drawback is the 3.5% card fee charged after checking out.
… moreDanGoldteam
It was a fantastic “All you can eat sushi” place for $30. Would go again.
… moreChristine Aaron
Good sushi and good service. BYOB which is always nice. We were told we couldn’t make a reservation for 2 so we came in around 7pm on Saturday and were told the wait was 25-60 minutes (what?!) – it ended up being 25 minutes. I think the sushi menu was limited compared to other places. They forgot two of the three salads we ordered. I also don’t think that some of the rolls had enough insides – for example the mistake roll hardly had any tuna inside it was basically a fried roll with rice inside.
… moreLIEM
SUSHI BUFFET MADE TO ORDER We wanted seafood and glad we discovered this place. At first we were going to order Cajun food but they also had an all you can eat sushi dinner that is hard to ignore because of the price. So we did that instead and glad we did. It is all you can eat but done a la carte so it is still made to order. Incredible value for sushi especially if you go with speciality rolls like soft shell crab and unagi. Interior is surpassingly nice compared to the exterior. Parking is ample. Highly recommend ⭐️⭐️⭐️⭐️⭐️
… moreRage
You will not be disappointed if you decide to eat here. The Sushi is very fresh. Everything here is excellent. You can do all you can eat or order from a menu and if you like crab they have snow crab legs by the pound and run a special quite often.
… more